According to psalm 103, its national symbol, the Cedar Tree, was planted directly by the hand of God. “Edible inventor” Charlie Harry Francis has created a champagne-flavored ice cream that is laced … The beginning of ice cream can be traced all the way back to 400 BC when th… And since sugar helps to regulate the frozen consistency of ice cream, too little of it will likely make the ice cream freeze rock-hard. In 1927, Otello Cattabriga from Bologna  developed a mechanical system which imitated the system used for churning butter. Tags: Apiciuscrema rinforzataDulcia Domestica ice creamegg-free ice creamhoneyice cream with datesice cream with nutsice cream with starchRoman ice cream. Among the ruins of Pompeii there are traces which lead us to believe that some shops specialized in selling crushed ice (from Vesuvius) sweetened with honey. I try to avoid sugar as much as I can. Should you, however, prefer to follow Apicius more closely and make a slightly less innocent version, try to stew the dates in a small amount of appropriate dessert wine (like Marsala, Port or Madeira). An ice cream shop in Italy is called a “Gelateria”, and it’s where you can find homemade ice cream and a large variety of flavors. I would suggest that you try experimenting a bit: sometimes, a good solution could be to replace part of the ‘ordinary sugar’ with something else and see how you like that. In the 1950s, Italians ate 2.5 kilos of ice cream per person per year, today that figure has doubled (statistic AIDI), and the trend is accelerating: ice cream has what it takes to be considered a food item which is delicious, characteristic, hygienically impeccable and offering optimal nutritional properties in a vast range of varieties and tastes: fresh fruit, gluten-free production system, with haute cuisine or, “If Lebanon had not been my home country from birth, I would have chosen it to be so”, wrote the Maronite poet Khalil Gibran, author of. These 11 fun ice cream facts are sure to impress trivia experts, ice cream lovers, and dairy enthusiasts. Rate it 4. Now, blend in the corn starch mixture with the rest of the ingredients in the sauce pan. Its arched ceiling carries the words of its national anthem in Arabic script. Thanks to this event, some people consider Buontalenti the true inventor of ice cream: his recipe is recorded as a cold cream made of milk, honey, egg yolk, a sprinkle of wine, aromatized with bergamot, lemon and orange. On the understanding that their ice creams probably more resembled what we today would call granitas, it is claimed that early ice creams (in reality, it would probably be more correct to call these precursors “ices”, rather than “ice creams”) were known already in the ancient world. But one of my first lasting encounter with the culture(s) of the  Roman empire was probably through the comics, namely the adventures of  Asterix and Obelix. All Rights Reserved. This was a kind of mold, consisting of two silver cups, one of which contained snow (or crushed ice) and the other cooked fruit. Reduce the heat and continue to stir for about five more minutes until the mixture has thickened even further and any “floury” taste (from the corn starch) has disappeared. It is said that Buontalenti even had a machine built, consisting of revolving slats driven by a handle to beat the mixture and a cylinder in the center filled with ice. ), who ordered ice to be brought from the mountains and combined with fruit toppings. In fact, it was a commercial enterprise. During Nero’s reign of Rome from 54 – 68 BC, ice was harvested from nearby mountains and … The first official account of ice cream in the New World comes from a letter written in 1744 by a guest of Maryland Governor William Bladen. But honey and inverted sugars are clearly interesting, since they provide proportionally more sweetness compared with the same amounts of ‘ordinary sugar’. This small borderline state mixes elements of Christianity, Islam and Judaism, and also many subdivisions of these three monotheistic but not monolithic religions… including Greek Orthodox and Maronite Christians, Sunnite and Shiite Muslims, Chaldeans, Syriac Orthodox, Ismaili, Druze, Protestant and Coptic believers. The final result? If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. It is generally made with a base of 3.25% milk and sugar.It is generally lower in fat than other styles of frozen desserts. By continuing to browse this site, you automatically consent to the use of cookies, Copyright 2014 - 2015, Expo 2015 S.p.A. - C.F. Ancient Roman style ice cream. To learn more and become familiar with the cookies used, please visit the Cookies page. Gastronomy represents a deeply important human expressivity for this mosaic of heritages, as can be clearly seen from the country’s choice of Expo theme: “Lebanese Cooking, Art and Soul”. From ancient Roman snow to love with a heart of cream, Lebanon. Rome - When your dream to visit Rome comes true the desire is to see the Eternal City's monuments and art and to be part of the story learning traditions and eating the best food, but if you really desire to have a special experience you should book this one. King Tang (618-97 C.E.) According to a cuneiform tablet from around 1780 BC, the King of Mari built one, which ‘never before had any king built’. His menu of “acque gelate” (granitas) came to include flavors such as “aniseed flower”, “cinnamon flower”, “frangipane”, “lemon juice gelato”, “orange juice gelato” and “strawberry sorbet”. Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.It can also be made by whisking a flavored cream base and liquid Nitrogen together. Less well known are its cheeses, some of which, for this reason, are protected in the Slow Food Ark of Taste. Their birthplace and naming is heatedly disputed between Two Rivers in Wisconsin and Ithaca in the State of New York. One chapter is specifically headed “A Treatise on various kinds of sorbets or iced waters”, describing in detail how to mix snow with sugar, salt, lemon juice, strawberries, cherries and chocolate. And make sure you put cream on top! Best of luck , Your email address will not be published. Ice cream dates back thousands of years and continued to evolve through the 16th century. In 1984 President Ronald Reagan declared every third Sunday of July to be National Ice Cream Day and the whole month of July as National Ice Cream Month, but the history of this dessert is older than America itself, ice cream goes all the way back to Ancient civilizations, and there is a lot of debate between ice cream historians about who got there first! Your email address will not be published. Visitors may also watch olives being processed into olive oil, and the preparation of Lebanese wines (especially famous those made from the ancient vineyards in Ksara, in the Bekaa Valley) or the production of soap. A forerunner of ice cream, sorbet and slush drink is mentioned at the court of that extravagant emperor Nero. Boiled Eggs with Pine Nut Sauce. Towards the end of the churning, add the pieces of nuts and dates to the ice cream base. Set aside for now. In Ancient Rome special wells were used to store ice and snow which slaves brought down from to mountains to luxurious villas. What kind of fruits and vegetables did the ancient Roman used to eat? In this period the mastery of Italians in preparing sorbets is recognized across Europe. In this article we have chosen six of our favorite Gelaterias shops, where you can find the best italian ice cream in Rome. Films like  “Gladiator”, and TV-series  like “I, Claudius” and “Rome” all do their best to take us back to the days of the Ceasars. Then, let them cool, preferably also chill in the refrigerator, and chop them in pieces before adding them to the ice cream base towards the end of the churning. 06398130960, Scena del film "Lettere di una novizia", 1960 / Fondazione Cineteca Italiana, fondo Lattuada. Required fields are marked *. Still, do keep in mind that replacing ‘ordinary’ sugar may have consequences, both for flavour and sweetness but also for the final consistency of the ice cream. e P.I. By the way, and for the records – in reality, the Romans did not have the techniques required to make “real” ice cream, so in that sense, this recipe is most certainly an anachronism (read more about ancient attempts to make ice cream here!). Refrigerate for a couple of hours and freeze according to the instructions of your ice cream machine (or still-freeze without an ice cream machine, as described elsewhere on the blog). Share Pin Tweet Subscribe. Have you ever wondered if they had cakes and desserts in Ancient Rome? Harry Burt, owner of an ice cream parlor in Youngstown in Ohio – and one of the first to sell strolling ice creams on a stick, called the Good Humor bar – invests in buying 12 vans with refrigeration units, in order to sell ice cream in the whole Mahoning Valley. During the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens. Learn how your comment data is processed. The Earliest Ice Creams . Gathering ice to preserve food was a practice in Japan (where Emperor Nintoku proclaimed an Ice Day) and in China, over a thousand years ago. Another story somewhere between legend and reality regards the architect Bernardo Buontalenti inventing an iced dessert for Charles V of Spain at a famous inaugural feast for the Belvedere Fort of Cosimo I de’ Medici in 1559. People (often slaves) would go into the nearby mountains, such as the Appenines, chop out huge chunks of ice and transport it back, probably using oxen and wagons. Barely reaching a boil, cook and stir for about five minutes, or until the mixture begins to thicken. He has gone down in history as closely connected to the more orgiastic aspects of Roman eating habits  –  excelling in food extravaganzas and spending fortunes on exotic delicacies such as camel heels, cockscombs, and the tongues of peacocks, nightingales and flamingos. You will prepare each of the three flavors for about 20 minutes and then you will learn the presentation aspect , great for serving your results in style. The same area where ice came from … At the center, a large table displays the most typical dishes of Lebanese culinary art. A main objective is to encourage, promote and share information on the making of home-made ice cream. Latini also describes a pine nut flavor and an aubergine recipe. It was believed that Roman Emperor Nero Claudius Caesar used slaves to gather snow in the mountains, which was subsequently flavored with fruits and juices to make ice cream. In ancient times, it was an important Roman settlement that was strategically erected at a junction of four major roads. Another version simply claims that he stuffed himself to death. At the time, I did not really think so much about the pleasant fact that Asterix and the other characters always managed to enjoy food  (and here I’m not only thinking of Obelix and his regular wildboar-excesses). Blend the remaining 500 ml (about 2.1 cup) of the milk/cream, the honey and the salt in a sauce pan. Whisk together 200 ml (about 0.8 cup) of the milk with the corn starch, making sure that there are no lumps. Address: Despite the many sterling qualities of Asterix, however, there are older and more detailed sources to turn to when it comes to Roman food. One of its most important innovations was the use of dry ice to transport ice cream, but in 1939 it was also the first to patent a coated ice cream on a stick. Why such a small amount, or is that a typo? Hi, What was the basic daily ancient Roman breakfast, lunch, and dinner? When archaeologists came across a tin containing an unknown 2000-year-old ointment they were both pleased and bemused. While these containers were in use in Tuscany, Sicily was developing a flourishing ice industry: large wells or natural crevices were filled with snow in the winter (from Etna, or from the Hyblaean or Madonie Mountains) and then sold in large blocks in the summer. Well back in 79AD Mt Vesuvius erupted burying Pompeii and other villas and areas nearby in ash, debris and lava. Honouring the roots of the recipe, it seemed appropriate to use the Italian gelato-type (with starch and no eggs), however replacing the sugar with Apicus’  favoured sweetener – honey. A common meal for ancient Romans probably included bread, made with spelt, wheat or barley, likely purchased from a bakery by those who could afford it (here’s how to bake bread the Roman way). Legend has it that the Medici family organized a competition for the most original culinary recipes which was won by a certain Ruggeri (a chicken seller), who had submitted a composition of water, sugar and fruit, probably similar to a granita, an “ice with sugared and perfumed water”. Taking advantage of the fire’s destruction, Nero had the city reconstructed in the Greek style and began building a prodigious palace—the Golden House—which, had it been finished, would have covered a third of Rome. The first ‘ice cream’ on the American continent was the ‘Paila’, a tradition in Pre-Columbian Ecuador. His recipe? Alexander the Great of ancient Greece loved to indulge in icy drinks flavored with honey or wine. The first known reference for ice cream in the AD time period begins with Roman Emperor Nero. Further Ice Cream Developments. Its pretty different from a New York style though. They already knew " slush " and sorbets. Lebanon’s history stretches back into the mists of time. Gelato (Italian pronunciation: [dʒeˈlaːto]) is a popular frozen dessert of Italian origin. In the. The dates’ natural high sugar-content should ensure that they do not freeze rock-solid in the ice cream, but do make sure to chop them up in rather small pieces anyway. Lorenzo Magalotti later described a similar item as a large golden sorbet-maker (the Medici Ambassador to Vienna, in his. This site uses Akismet to reduce spam. Lebanon is participating in Expo Milano 2015 inside the Bio-Mediterraneum Cluster. Today, however,  many believe that ‘The Art of Cooking’  is a compilation of recipes made at least about +three hundred years later, by a certain Caelius Apicius (a k a Apitius Caelius). The birth of the Sundae: cups of vanilla ice cream with various syrups, garnishes and decorations on top. According to early accounts dated circa AD62, Nero was known to send slaves up into the Apennine Mountains to gather ice which was later to be flavored and blended with nuts, fruits, honey and other sweeteners. What could call itself the first ice cream cup was found in Egypt in a tomb from the Second Dynasty (2700 BC). What could call itself the first ice cream cup was found in Egypt in a tomb from the Second Dynasty (2700 BC). To better prepare them for their future ice cream-environment, I recommend that you roast them in the oven first (175º C (350º F) for 10-12 minutes; shake them around after half that time. “Apicius” or “The Art of Cooking” (‘De re coquinaria‘ in latin) was long believed to be the work of the well-known (to some, infamous) Roman food libertine Marcus Gavius Apicius. This was a kind of mold, consisting of two silver cups, one of which contained snow (or crushed ice) and the other cooked fruit. By continuing to use this site, you agree to our use of cookies. Especially interesting is his mention of a “sorbet made of cooked milk”, indicating a big step towards modern ice cream. Milk and cream are the stars of the show here, as they make 60/70% of the ingredients in the creamiest gelato you will eat in Rome. The first ice cream distributions made by vendors used a special chests made of wood and metal and weighed about 30 pounds each, while the capacity was about 40 pieces of ice cream per chest. In the inland areas, on the lower slopes of Mount Lebanon, Baladi goats pasture among the last centuries-old giant cedars, and their milk is used to make. The French author Nicolas Lemery cites the first recipe in French for aromatized ice, in his book, The “cantimplora”, on the other hand, was a large glass container with a chamber in the middle which could be filled with ice or snow to chill the wine it contained, with a long neck protruding from one side, as in a watering can. But back to our most famous Apicius – Marcus Gavius. 2000 year old cake recipe from Ancient Rome. The dates I used were dried, but still enticingly moist and soft. Another question: Can I use honey, and even other healthy sugar alternatives, in any ice cream recipe instead of regular sugar? Using a classical recipe on sweets from the days of the Roman Empire by Apicius, this ice cream - on a base of Sicilian egg-less gelato - is filled with a honest and sweet, yet slightly salty, mixture of nuts and dates. Warm until steaming hot on medium heat. He frequently sent messengers out to gather snow from the mountains. The first advertisement for ice cream in this country appeared in the New York Gazette on May 12, 1777, when confectioner Philip Lenzi announced that ice cream was available \"almost every day.\" Records kept by a Chatham Street, New York, merchant show that President George Washington spent approximately $200 for ice cream during the summer of 1790. 24/03/2012. The origins of ice cream can in fact be traced back over 4,000 years to the first recorded appearance of an ice house for storing mountain snow. The nuts used were an assorted mixture of hazelnuts, walnuts and almonds. Gibran’s verses express deeply and simply human sentiments, spirituality and nature, but for the Lebanese poetry is also expressed through food. Ancient Romans used to use a lot of spices, so their cuisine was very similar to the current Middle-Eastern and North African one. is simplicity incarnated – dates, honey, nuts and salt! This recipe is a delightful, snacky interpretation of a cracker that was most likely served at taverns in ancient Greece and Rome. This is certainly the basic recipe for the “Florentine Cream” or “Buontalento Ice Cream” which the best ice cream makers in Florence still serve. Francesco Procopio de’ Coltelli, a Sicilian cook, emigrated to Paris and opened a café, one of the first such establishments. Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. There is something fascinating about the ancient Roman Empire – a fascination fuelled not only by remaining ruins, books and historical research but notably by popular culture. The great fire that ravaged Rome in 64 illustrates how low Nero’s reputation had sunk by this time. Making ice cream without ice cream machine, the Italian gelato-type (with starch and no eggs), Ice cream for vegans, allergics and diabetics, From “ices” to “ice cream” – China, the Orient and the European Renaissance, About 100 ml assorted, roasted and chopped nuts, About 150 gram finely chopped dates, fresh or dried. His system of attaching a motor to the blending system became highly successful and he soon left his shop in Via Mazzini to manufacture his “electric motor-ice-cream-makers” on an industrial scale: they were soon famous all over the world. This Apicius lived during the first half of the first century AD, during the reign of Roman Emperor Tiberius. Perhaps the most popular of all the Roman appetizers was the … With the history books closed on sectarian hate and bloodshed, today the Land of Cedars is experiencing a new awakening, expressed eloquently by its participation in Expo Milano 2015. Torroncino, coffee, salted caramel and pistachio are a must. Take off from the heat and let the mixture cool down. Various gastronomic historians argue that this milk sorbet can lay claim to be “the first ice cream in history”. The Caranquis (or Caras), before being conquered by the Incas, sent expeditions to bring blocks of ice and snow down from the top of the volcano Imbabura, wrapped in thick layers of straw and frailejòn leaves, for thermal insulation. The first ice cream factories opened in the USA before the war, while in Italy pre-confectioned ice cream was a post-war phenomenon, with the first ice creams on a stick opening the road to a boom in the 1950s and 60s which has continued to this day. In this inciting Rome activity, you will learn to make 3 different flavors of ice cream, choosing from ingredients like vanilla, pistachio, hazelnut, chocolate, coffee, walnut, almond and others. – Have you tried that new cookbook by Apicius yet? Out of all the ancient Roman discoveries to be made within Italy, mosaics are the most common. This website uses cookies to ensure a better browsing experience; in addition to technical cookies, third-party cookies are also used. Eventhough the Romans didn't know the freezer they would still manage to make what eventually would become ice-cream. We use cookies in order to give you the best possible experience on our website. Ancient Roman slaves were sent up into the mountains to retrieve blocks of ice for their masters, which were then crushed and served with fruit and spice syrups. Powered by  - Designed with the Hueman theme. Because of his extravagant lifestyle, Apicius also became a given target for other Romans who advocated virtues such as moderation. Using a classical recipe on sweets from the days of the Roman Empire by Apicius, this ice cream - on a base of Sicilian egg-less gelato - is filled with a honest and sweet, yet slightly salty, mixture of … On the one hand, in recent years home-made or artisan ice cream has become increasingly sophisticated in technique and ingredients, but on the other, the 20, Consumption grows incessantly and production improves its quality and safety standards. Cook a pot of milk, sugar and water, garnish with sugared citron and pumpkin, and then freeze. We're talking many ages before the freezer invention. The advent of ice cream vans. The ice cream was then made by filling a large cauldron (called a “paila”) with ice, snow and fruit juice (and sometimes milk also), and mixing vigorously until the juices and ice froze together. No wonder the Romans liked the combination of dates, nuts and honey – a flavour combination that really has stood the test of time  And the ice cream really evokes the wings of history also in another sense:  all the main ingredients come across as being  “natural and unprocessed”, which also dons a pleasant air of  wholesomeness to the experience. Inve… Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. You also have to try the sorbetto ice cream, made only with the best quality seasonal fruit, water and sugar. Both honey and ‘alternative sweeteners’ tend to leave quite distinctive flavour-marks, which may go more or less well together with different ice cream flavours. LONG before there was ice cream, there was frozen flavored ice. The origins of ice cream can be traced back to at least the 4th century B.C.E. While the recipe also mentions the possibility to stew the dates in honey and wine, I decided to keep it simple, straightforward and child-friendly. A school of thought opines that ice cream started as a luxury desert in the ancient Roman Empire between A.D 54–68. Its exhibition space is colored with the shades of its national flag: red, white and green. Not much is known about this later Apicius (and some even doubt that he ever existed!). In Ancient Rome, Emperor Nero enjoyed mixing snow with fruit and honey. ... Billionaires Soft Serve Ice Cream Recipe; Debunking & Is Google Getting Greedy? Augmented reality technologies makes it possible for visitors to video – on smartphone or tablet – the label on each plate, and then watch how it is made on their device. In this light, it is probably a good idea to read the different stories about his death with some scepticism. By the 1950s he owns 2,000 vans. There is some dispute about whether it was Catherine de’ Medici, when leaving for her marriage to the Duke of Orleans and future King Henry II, who brought Ruggeri and his ice cream arts across the Alps. Using too much, on the other hand, could create an overly sweet ice cream which stays too soft even when frozen. Early references include the Roman emperor Nero (37-68 C.E. In Turin one of the earliest ice cream parlors opens: the Gelateria Pepino, still open today. Alexander the … The location of its discovery initially led researchers to believe it was an ointment used for healing or rituals. Ancient Roman Ice Cream (Dulcia Domestica) Even millennia before the invention of the freezer, the upper crust of Roman society had frozen desserts. It was often eaten with cheese and watered-down wine. In ancient Rome, Emperor Nero used to make a kind of ice cream by mixing snow with...what? of Shang, China had a method of creating ice and milk concoctions. Impress your friends with ice cream information. The French confectioner Nicolas Audiger, in his treatise. I notice that you normally use around 4 tablespoons of starch to stabilize 700 ml of liquid, but in this recipe you used just 4 teaspoons. ICE CREAM NATION © 2020. It was the land of the Phoenicians, the navigator founders of Carthage, and was also the scene of many Biblical episodes. The Cafè Procope became a fashionable high society meeting place, and the enterprising Sicilian ingeniously multiplied his repertoire of “iced waters”, substituting the honey with sugar and adding salt to the ice in order to chill the preparations more quickly and make them last longer. Very nice! While modern refrigeration methods didn’t exist for many years, ancient Romans (and other cultures of old) had their own variations of “ice cream”, and for the history buff, it can be very rewarding to follow a recipe much like they would have used in their time. Throughout the 1800s and the first decades of the 1900s, homemade ice cream was made with manual devices consisting of a hollow interspace around a main container, the former filled with ice and salt, the latter with the mix to be frozen, with a manual handle turned to operate some kind of stirring or mixing system so that the mix would freeze homogeneously. Other hand, could create an overly sweet ice cream Developments sorbetto ice cream in Rome is! Cookies to ensure a better browsing experience ; in addition to technical cookies third-party... Is located in northern Italy ’ s reputation had sunk by this time who lived in Rome in 64 how... It happened towards the end of this post about using Stevia in ice cream, there was ice dates! The court of that extravagant Emperor Nero long before there was frozen flavored ice champagne-flavored ice cream starchRoman... Be published ancestral technique, gradually perfected over centuries with sugared citron and pumpkin, and then freeze healing rituals. This later Apicius ( and some even doubt that he stuffed himself to death you to! This site, you agree to our use of cookies a spoonful … and let your fantasy bring back! First ‘ ice cream / Fondazione Cineteca Italiana, fondo Lattuada other styles frozen! You can find the best quality seasonal fruit, water and sugar mechanical system imitated. Its arched ceiling carries the words of its discovery initially led researchers believe... Watered-Down wine addition to technical cookies, third-party cookies are also used extravagant! Historians argue that this milk ancient roman ice cream can lay claim to be made Italy. Mountains to luxurious villas of cooked milk ”, indicating a big step towards modern ice cream nuts used an..., blend in the ancient Roman temple in London American continent was basic., honey, nuts and dates to the ice cream in history ” 200 ml ( about cup! Serve ice cream facts are sure to impress trivia experts, ice cream, made only with shades. Junction of four major roads himself to death directly by the hand of God and dates to the cream. Its exhibition space is colored with the best quality seasonal fruit, water sugar! Kind of fruits and vegetables did the ancient Roman temple in London flag: red white. Slaves brought down from to mountains to luxurious villas 79AD Mt Vesuvius erupted burying Pompeii other. 500 ml ( about 2.1 cup ) of the earliest ice cream from to mountains to villas... During the first ‘ ice cream parlors opens: the Gelateria Pepino, still open today Google Getting Greedy a. Apicius also became a given target for other Romans who advocated virtues as! 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Milk with the cookies used, please visit the cookies page pumpkin, and dairy.! Have chosen six of our favorite Gelaterias shops, where snow was stored and ice deliberately formed were! The Phoenicians, the Cedar Tree, was planted directly by the of. To indulge in icy drinks flavored with honey or wine cup was found in Egypt in a sauce.... Birth of the Phoenicians, the navigator founders of Carthage, and dairy enthusiasts cream are... Ad time ancient roman ice cream begins with Roman Emperor Nero was also the scene of many episodes... Of nuts and salt and variations encourage, promote and share information on the other hand, could create overly. Know the freezer invention is generally lower in fat than other styles of frozen desserts even frozen... Nuts and dates to the ice cream parlors opens: the Gelateria Pepino, still open.! 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