This Cabbage Cheeseburger Casserole is a lightened up version that doesn't skimp on the pickles. I think it’s worth experimenting if you are trying to avoid mayo. Even the cabbage-hater in our house liked it. Was delicious. 1/4 cup sour cream Tastes good cold out of the fridge for a quick snack, transports well in a lunch tote. Love this recipe! Hi Natalie, the salt will soften the cabbage and cause it to release more liquid as it stands – for that reason, I don’t think it is a good option to make it ahead before baking. Some mayonaisse can be rather bland. This is great, even for non-cabbage lovers! Layer the cooked beef over the top of the cabbage in the casserole dish. I have cooked/baked many of your recipes… always delicious! I don’t care for eggy flavor. Awesome! Thanks for sharing your excellent review with other readers! Cooking Cabbage for Low Carb Option. Add black pepper to taste along with the bacon. If you test it out, let me know how you like it. MMMM mm! Whisk flour mixture into batter until smooth. Served the dish as a side to grilled bratwurst. Hi Lisa, I haven’t tested that substitution so I can’t say for sure but it might need a little more seasoning since mayo would add more flavor than sour cream. Is it missing the seriving size? I also left out the dill and doubled the green onions. Mozzarella, Parmesan, Asiago & Reggiano. What exactly is a serving size or how many servings are there? Top the turkey sauce layer with the other half of the cabbage. Will definitely make this again! Thanks for sharing your great review! I always have leftover cabbage after making bortsch and never know what to do with it. The crunch of the cornflakes adds to the texture contrast. It needs something. Cabbage Cheddar Casserole Recipe photo by Taste of Home. Cut back on the dill because we used dried instead of fresh. Do you have experience using almond flour? If you try this, I’d love to hear from you in a comment below. Hi Pauline, I haven’t tried that substitution so it is difficult to guess but it sounds like it could work. It will definitely seem more bland if there is too much cabbage. Thanks for sharing your great review! Spread cabbage mixture over the bottom of your 9″ pie dish and pour the batter evenly over the top. Hashtag them #natashaskitchen, We hope you all love that nutrition label ⬆. Add salt and pepper and pour into a greased 1 1/2-quart casserole. Awesome! The cabbage … Loads of Garlic? Thanks for sharing your review and recipe! Thank you for this wonderful feedback. Just found this today and made it tonight. I hope you try it and tell me what you think Trina! Definitely a favourite of mine. I was wondering if you think it would work with shredded potato instead of cabbage? On many of our recipes, if you click “metric” in the recipe card, it will show you the ingredient measurements in metric. I’m so happy you enjoyed that. Maybe reduced fat cheese as well. This was okay at the first eating, however the mozzeralla was flavorless and turned into a leathery cap. Hi Sherry, I haven’t tried that but I would be concerned that the cabbage would get juicy from the salt in the recipe if kept unbaked overnight. Hi Lina, I haven’t tried that so I’m not 100% sure how that would affect the overall texture or if the cabbage would get too juicy sitting overnight before baking. I’m happy to hear how much you both love the recipe. If you test it out, let me know how it goes . Lol. The only thing I did different was I added garlic and browned turkey sausage. i just made this casserole, and it’s delightful! I have also added chopped up bacon (cooked in advance), from time to time. If I make it again I will use less butter with the cornflakes. This turned out excellent – like a yummier, more creative take on a frittata. I bought a bag and it is chopped pretty fine. I need to make your Cabbage Casserole recipe!! Hi there….could I just use self raising flour instead of the combination of flour, baking powder and corn starch? Top the mixture with 2 cups of shredded cheddar cheese. I think it’s worth experimenting , If you try this Polina, will you say how it went for you? Please note, the serving size is towards the top of the print-friendly recipe and the nutrition label shows values “Per Serving”. This is a keeper! Stir in the rice. This recipe is foolproof! Thank you for sharing that with us! Isn’t traditional Ukie cooking rather heavy on the salt? Will be making this again and again. It’s pretty bland, just not enough flavor for me. I just made this recipe & it was quite yummy! Stir in flour until smooth. Really nice side dish for meat eaters, and main dish for vegetarians. Chives, while in the onion family, are different than Green Onions. Everyone was smitten and we adopted it quickly! In a large bowl, combine the soup, milk and mayonnaise until smooth. I hope you love this recipe! We have a large household so it’s easy to double or triple. This recipe was fantastic! My only change was to substitute Gruyere cheese for the mozzarella because that is what was in my kitchen. Colour was excellent. The consistency is similar to a quiche with a creamy cabbage center, fresh herbs and an irresistible crust. Wonderful. Hello from Ukraine! It may take slightly longer to cook. just finished this for dinner. You’re welcome Lisa! I just needed some meat! Definitely a keeper. This was wonderful. Shredded red cabbage, sauteed sweet onion, cheese, and a homemade white sauce are layered in this … Thank you so much for sharing that with us Bex! So surprised it wasn’t a hit with my hubby, since he’s the Slav in the family. Season to taste with salt and pepper. Preheat oven at 350°F. My Mom found this recipe idea on Youtube and made it for a family dinner. Also, make sure you don’t use too much cabbage or it may turn out bland if you don’t increase everything proportionally. Being of east European background we love cabbage and always added a bit of sugar to enhance flavor. Layered cabbage and chicken smothered with an egg, cheese and garlic mixture allows all the flavors to infuse together for an easy weeknight meal. Have made it three times. With this one, it is important to use the correct proportions of ingredients. Thanks for following and sharing your excellent review! I’m glad you enjoy the recipe Jeanne! God Bless . Can we double the recipe? I’m happy to hear how much you and your family enjoy the recipes. Just finished half tomorrow’s dinner is ready! Surely my Ukrainian fiancé loves it. It reheats well! Thank you for sharing these wonderful Russian/Ukrainian recipes with us! In a small skillet, melt remaining butter. In a large skillet, saute onion in 5 tablespoons butter until tender. Add milk, stirring until smooth. Transfer cabbage mixture to prepared baking … You’re welcome Heather! I’m glad you love the recipe. Hi Vita, I have a couple of egg roll recipes posted but it’s been while since I made eggrolls Thanks for the suggestion! But it was a neat & yummy recipe! So versatile and nutritious. Sprinkle the top with the shredded cheese. So nice to know that, Lauren. Add the heavy whipping cream, ranch dressing, and cream cheese. Maybe I did something wrong.. Hi Kathy, when we make it per the recipe, we love the simplicity of the flavors and feel they work well together. I love cabbage in any form but had never heard of cabbage pie. I’m so happy you enjoyed that and yes that looks fabulous! I made it last night and it came out so delicious! Thanks. Preheat oven to 375˚F and butter a 9″ pie dish. Can’t you just say chives? I think this would be a great dish to bring to a party. but as I’m only cooking for myself, I wanted to ask how you might reheat the leftovers (although to be honest I’d probably eat this cold too lol!). Have a wonderful evening. https://i.imgur.com/yPigUX2.jpg, thank you so much! 1/2 tsp corn starch I tried freezing some wedges. Cabbage casserole with cheese and topped with Ritz crackers is delicious! For breakfast, this Chocolate French Toast Casserole is always a hit. Hi Natasha, I have made this with raw cabbage as the recipe states, and with leftover sauteed cabbage and shredded carrots, both with delicious results. Or does it not play any role? That’s so great! Clear step-by-step pictures, complete with mass conversion (I live in France) sure makes the recipe easier to follow. My husband has to have meat. I’m so glad you enjoyed this recipe! I cut back on the cheese topping and it was nonetheless great! Cabbage Roll Casserole: This recipe is made by combining beef, onion, tomato sauce, cabbage, and rice. Since they taste similar, I can likely replace the sour cream with Greek plain yogurt. I’m eager to try it out, since I absolutely adore cabbage (and it’s budget-friendly too!) Enough left for breakfast tomorrow. It is a beautiful presentation and much more flavor then first try. I’m so glad to hear that Louise! All that man will eat is soup! You’re welcome Anya! I think this is a very simple dish. https://www.food.com/recipe/cheesy-cabbage-casserole-142397 Or any veggie you have on hand. Hi Natasha, I enjoy your blog- especially your Ukranian and Russian recipes. Fully Low Carb and Gluten-Free, this easy Keto Comfort Food is filled with only the best one can offer.. I appreciate your comments and feedback! Whisk for a few minutes. Had a mixture of cheddar and mozzarella in the house. I will try it again using sautéed onions, more salt and pepper, butter pads and perhaps more sour cream. Even my husband loved it and he does not like cabbage! I’m glad you enjoy the recipe Larissa! Stuffed Cabbage Casserole is a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables. https://www.cookingwithcarlee.com/2018/08/cheesy-cabbage-casserole.html Years ago, an old girlfriend (a Ukie) told me about her father’s cabbage pie. Would you sometime consider posting an easy egg rolls recipe? This was delicious and simple, thank you! Is it possible to make ahead, say in the morning, and bake at night? Transfer to an ungreased 2-qt. Thank you so much for sharing that with me Lauren! We’re so excited for it because there has been a flood of requests for nutrition info. Love your recipes but this one is just not a winner. I added more dill (bc duh fresh dill in NY!) Pour cabbage mixture into a greased 9×13 casserole dish. Made this on Saturday morning for breakfast…reminds me of a healthy version of quiche (without the dough) but it was so good.I didn’t have cornstarch with me but I think it turned out really well! You may need to increase bake time with potatoes. Assemble the casserole: Layer half of the cabbage on the bottom of the casserole dish. Spoon over top; sprinkle with cheese and remaining cornflake mixture. I’m so happy you enjoyed it Isabel! This is a cheap, easy recipe perfect for a weeknight dinner. Stir in the cabbage, salt and pepper. I hope that’s helpful. Stir in the dry mustard and sour cream. Personally I like Heinz mayo; it’s got a lemony tangy kick to it. Hi Maria! Thanks for sharing it. My husband loathes both sour cream and mayo with all his heart. Wonderful surprise. Hi Polina, I honestly haven’t tested that substitution so it is difficult to guess how that would affect the recipe. Saute the onion in the 2 Tablespoons butter. Enjoy! Add … I updated the recipe to specify . The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven. I tagged you on Instagram with a photo. I’m glad to hear how much you enjoy the recipe. However unless I put a ton of sour cream on I don’t feel this dish. . All in all, great recipe! Thank you for this fabulous, yummy, easy treat! have a wonderful day <3, Thank you for sharing that image with all of us! I made it for dinner tonight and my family and I really enjoyed the dill. It is so delicious, Natasha! Thanks for sharing your excellent review! Sprinkle the top with shredded mozzarella and bake on the center rack at 375˚F for about 35 minutes or until top is golden brown. Mixture will … Thank you so much for sharing the recipes of scrumptuous dishes, including Ukrainian ones! Wow. Delicious! Just to let you know I just made this dish. Layer with cabbage, onion, salt and pepper. SO frustrating! I will make this again but I’m going to brown some spicy sausage with sautéed onion & sprinkle it over the cabbage before adding the liquid mixture.. P.S. Cover the casserole dish with tin foil, and bake for 40 minutes. That’s amazing! Can you tell me wich one I have to use? I used almost a whole head of cabbage and it turned out a lot lol. https://www.myrecipes.com/how-to/cooking-questions/what-are-chives-green-onions-scallions. Lol…but I love all your recipes! Is the bagged cabbage a coleslaw mix? Hello Tamela, thank you for your comments and feedback. Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until softened. Fit into my points creamy bottom served the dish as a side dish for to. Is brown and inside is bubbly they taste similar, i haven cabbage casserole with cheese t noticed any eggy. I will try it and tell me what you think when you decide to make ; kind... 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