Everyone loves it! Just throw in your food processor or Ninja. Make a well in the flour mixture. Punch it down and let it rise again. FINALLY! Calories in naparima girl;s high school cookbook sweet bread. * If you don’t have the mixed fruit, use: 1/2 cup chopped maraschino cherry and 1/2 cup mixed peel. Combine egg, vanilla and milk in a small bowl and whisk to combine. When your oven is ready place the 2 pans on the middle rack and allow to bake for about 60 minutes. Maybe we can get someone to help us from the other readers? Next time I will try it with the fresh grated coconut. The taste was heavenly I mixed it with canned coconut milk and let it rehydrate. Hey Chris! 1/4 teaspoon nutmeg, grated How long did you bake it in the mini pans? Tip 2. Naparima Girls' High School Cookbook *BEST PRICE* | Naparima … its in the oven right now I forgot to put extract in it I’m allergic to almonds and I was going to put in the mixed essence but forgot to put that in so hopefully it will still tastes great… much for helping me reconnecting some of the flavors from my childhood in Trinidad. ... How to make Coconut Sweet Bread..wmv by caribbeanpot. Add coconut, cinamon and grated nutmeg and stir well. Do u kno what the taste difference between the bag of sweetened and grated freshly n a sweet bread. Hi Chris I love checking out your website I left home since 1969 and at times I hunger for the taste of home there is nothing like it when ever there is a need I always go to your website to get a refresher course I am in heaven when I am fixing my Trinidad dishes. I used the dried coconut to the sweet bread and a little more milk, I live in the lovely mountains of Colorado, so I have to add more moisture to ingredients and lower the oven to 320 instead, I can not wait to see how this will come out…. Thank you Chris…. 4 1/2 cups flour I must say though that I omit the eggs but the texture looks the same. Thank You Chris. Thanks! Keep up the good work. I used just raisins and maraschino cherries. So when you use the blender there has to be more water so when the ingredients are combined, there is a lot more moisture. it can be found in the frozen section of the grocery. i am vegan and this is my go to sweet bread recipe. Can anyone here help me? I used the shredded coconut found in the grocery section. Not every oven is calibrated correctly. I also used a hand grater to grate my coconut. greetings from Trinidad. That sure beats slaving over a box grater to end up with the same result. So I have been using the packaged one (my sister in law told me that is what she uses). Merry Christmas. It was so good I thought I'd share it with others. Note: the 1 cup of coconut milk will be strained after you blend the coconut meat in 1 cup of water. Strain the coconut from the water. How about milk fudge. In a large bowl, stir together the flour and salt. Bless you and thanks again and again. Learn how to cook great Trini sweet bread . BTW, make sure you use the finest shred you can get if this is your only option. I had been craving this for a while, my Bajan friend used to bring me her mom’s sweetbreads all the time. OPTIONAL: When done, glaze with mixture of 1 tablespoon sugar and one tablespoon water. 1/2 lb butter (2 sticks) melted and cooled. I purchased a bag of sweetened coconut, I cant find it fresh. Add egg and mix thoroughly. I tried it with the store bought dried coconut and it came out lovely, Mr Chris i want to say that i tried your recipe for the first time using shredded sweet coconut flakes lol the very thing you said not to do and i’m here to tell you that the sweetbread came out real nice and so tasty it reminded me of my moms. Soak peas overnight. If you can find th unsweetened that hslps too. 2 teaspoons almond essence i have been following your blog for a while now. I really wish I had a pic to show you what the dough would look like, but my camera’s battery died and I couldn’t allow the dough to sit. I bake mine in mini loaf pans. This recipe looks interested. It is stil never the same as fresh but its a sight better than straight from the bag. Coconut bread with orange peel is a no no and reduce the cherries to 1/4 cup, reduce the sugar by a half cup, increase the cinnnamon and nutmeg to 1/2tsp also increase raisins to 2/3 cup and added 1tsp vanilla essence and I left out the eggs and used water instead of milk had to increase the water and also did not melt the butter.oh I also added some shortening about 2ounces. I would leave it on the counter for about 3 days and after that store in the fridge for a few days more. This is the only sweetbread recipe that works for me. answer as soon as you can or msg me back on facebook page.. That way, I could get the flavor without the icky coconut bits. It came out well except I used a glass pan it took forever to bake at 325. This recipe is AMAZING!!! Top with the second tortilla, and flip. Hi Chris, using a food processor (without and liquid) makes a fantastic grated coconut. Instead of the fruits you use, I sometimes add some of the leftover fruits that I soaked for my Christmas cake. You need to lower the temperature on the stove. Oh la la….fantastic recipe…I baked 2 days ago and I must say…really really delicious…reminds me of my mom's baking when I was a kid….perfect…thank you Chris….this is what Trini coconut sweet bread should taste like all the time….everyone including myself absolutely loved it….happy new year to you and all readers…..=]. Mix until … (2) self rising flour and added two teaspoons of baking powder. I recommend a little less sugar. I have to try your recipe because I have always had problems with the dough. nice recipe man. Hey Chris, I just came across this sweet bread recipe and I have to say this is a great recipe because I used the things I had on hand and it came out great. The only thing I altered was the coconut. 4 1/2 teaspoons baking powder My parents are from Trinidad and Barbados. Hey Chris, used your recipe for the base and added a few tweaks… I added dates and walnuts and I must say… it was a hit… your base was a perfect way to start… unto Roti now. I would guess that you may have to cut back a bit on the amount of sugar used in the recipe? Lower the temperature, longer cooking time, watch it to see that it does not burn and for done-ness. I love to bake and try new things. Hi Chris ,I made this sweet bread yesterday, omg it was so good.i love this recipe,it was so simple,I did not add any fruits bc I don’t like fruits in my sweet bread.this recipe is a keeper for sure. Chris, I just wanted to thank you for sharing this wonderful sweet bread. I decided to try it and it does! In a separate bowl, sift your dry ingredients (baking powder, flour), then add to the first mixture, adding the remaining water in the process to make a soft dough. I made this sweetbread for Christmas and it came out perfect I had to make more for the New Years, everyone love it. It was delicious and very easy. I used organic unsweetened flake coconut and moisten it with a little coconut milk. I looked up the recipe for "curried goat" which the book read would be on pg. WHen i am forced to use preshreded coconut in recipes, I have found that soaking it in water to remove all the excess sugar and to rehydrate helps. I make it several times each year to glowing compliments each time. Your recipe didn’t seem to break apart as much as my last recipe:) SO thanks for this and all your other Caribbean favourites… it’s a great help! The sweet bread recipe is great. Love everything you dishes up. Thank you for sharing all your recipes, love what you're doing, keep it up. Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan. At about 50 minutes I would recommend that you do a toothpick test by placing a toothpick in the middle of the bread and removing. Works out beautifully. Batter will be heavy and mixture will be fairly stiff. I found frozen grated coconut in the indian store in my neighborhood and it worked very well. I could never find a sweet bread recipe that matches my aunt’s as I remember it growing up in the Caribbean but I will try this one even though the outcome does not look the same. I tried this it turned out perfect. This is the best coconut bread recipe I have found so far. I love all of your recipes and tell my friends to check you out. One of the best coconut sweetbreads I have ever tasted is from Barbados. ... Honey Buns Bread Pudding Recipe from the Holy Sweet Cookbook. I used it to make coconut drops and it turned out great. I tried this recipe and it came out absolutely perfect! Thank you for sharing! Slice quesadilla into quarters and serve with guacamole or sour cream, if desired! I am a Bajan and since moving to Canada I have been looking for a good sweetbread recipe and I am so happy I found this. i socked it in water. i made this sweet bread it so good my husband want me to make it every week very nice. can't wait to learn from you. Will go to work on sweet bread. I love sweetbread and always ask friends coming from Barbados to carry some when coming home. A minute in the food processor – or in the blender with the liquid changes the consistency of the coconut so that it's closer to fresh grated and makes a noticeable improvement to the texture. The only other change I made was I reduced the sugar to 1 cup. Thanks for sharing this recipe!!!!! Turns out great. So these are the things that I used (1) coconut flour and added coconut milk to it before mixing it into the flour. Thanks Chris! I did use the prepackaged shredded sweetened coconut and it was great. Thanks so much for the recipe. The Naparima Girls High School Cookbook. I'm using dry coconut..should I hand grate it or can I use a blender and add a little water to get it to blend like I would do when blending for callaloo?? This sounds great! Thanks Chris. Hi Chris. In a simple three steps. 60 Indulgent Recipes for Bigger, Better Desserts which includes this ultra-decadent Honey Buns Bread Pudding. This is my second time making this recipe and it is awesome. Hey Chris, I just love your site, keep up the great work!! I followed your instructions and included some coconut extract as well. Hi Chris i am about to try your receipt i know how to bake sweetbread but i would like to try it a diffrent way like i am craving this good old bajan sweetbread. Do not mess with granny’s recipe! ), After twenty-something years of trying to make a delicious well textured sweet bread I finally did it using your recipe (doing a happy dance). Then in a small bowl combine 1 tablespoon warm water and 1 tablespoon sugar to form a glaze. Chris I make your sweetbread about twice a week for different people they all love it thank you so much have a merry Christmas. This is now my favorite Bajan Coconut Bread Recipe. Thanks for taking the time to put up the site and sharing these recipes…. Thank you for posting this recipe; I have been looking for a recipe like this one for years, so as soon as I make it I will tell you how it came out, but surely I will be using freshly grated coconut! Either way, I consider the Naparima Girls’ Cookbook the best publication for anybody who is interested in learning more about Trinidadian cuisine. 2 eggs, well-beaten Can I use same recipe and leave out the eggs, can’t stand the odor of eggs. Hey Chris this is great. I grated mine in the blender! Having these traditions written down is priceless. Mix and sift flour, baking powder and salt four times. It’s under presidents choice in the freezer section. I used the grated coconut from the supermarket and it was perfect, I did not taste any different than if I had used fresh grated coconut……. However, my sister in law who loves the shortcuts tol dme thats he uses packaged coconut and the sweet bread comes out fine. Didn't have coconut and I didn't use eggs to bind everything together. I replace the eggs with ground flaxseed and the evaporated milk with fresh coconut milk. In a small bowl combine 1 tbsp of sugar and 1 tbsp of water and brush over the top. Pour the egg mixture into the well and stir with a spoon. Naparima cookbook banana bread recipe dec 30, 2006 wow use strong kitchen foil. I need your help with baking coconut sweet bread recipes for family dinner next week end {8 pans} my family is a very big family. it cold also has a little more milk. Hi Chris: imma try the sweetened coconut first and when i find fresh, imma try that too! Your email address will not be published. I have to try it. So only until I got home that I realized that you stated not to use dry shredded coconut. Girls High School Diamond Jubilee, 1912-1987, Recipe Book. Yes, nothing beats fresh grated coconut. I love the taste of real coconut. I lived in Barbados years ago and every time I visit I just can’t seem to find the tasty ‘ole time Coconut bread’ which was the norm then. While we work the mixture preheat your oven to 325 degrees. They also sell grated coconut in the freezer section at Oceans grocery store. Remove from the pans and allow to cool before cutting. 1/2 lb butter (2 sticks) melted and cooled. Do you have a restaurant? Next time I will use the real thing and compare. I been trying to find Jamaican beef pattys and I guess im looking in all the wrong places, I made it with store shreded coconut and it came out great, Been looking for this recipe for the longest while, I made this for my bajan boyfriend . Thanks Christ i’ve been trying to make coconut sweet bread for the longest time and yesterday i stumbled upon your site and followed your recipe and it turned out great as you would say (wicked).Thanks again i’ll be sure to try your other recipes. My sweet bread came out fantastic! First try, i found a little too sweet (with no glaze) but amazing nonetheless. Just made this recipie it came out really great. Too sweet. The best bread machine sweet bread recipes yummly. 3/4 cup evaporated milk I made this a few weeks ago to take to a family picnic and everyone loved it. i am from germany and married to a trini. Please do let me know if the freezing works. Then boil on low heat for 1 hour or until cooked. I have also done the Oven Roasted Pork,Hops bread and I”m eternally grateful to you. This was a great reminder of Christmas in T’dad. While it isn't the greatest. 134.3 g I do it every time I have to use grated coconut. Chris, this is the recipie that brought me to your page several years ago. It was not the best but worked well enough that I was able to satisfy my craving for home. (delicious easy-to-follow recipes directly to your inbox). In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Allow the loaf to rise to double it’s size. Some mixed essences have almond essence in them, so be careful. Turned out perfectly. I used margarine instead of butter , believe it or not dried unsweetened coconut soaked it in milk was perfect, I used brown cane sugar , cranberries instead of mixed fruit and I cut the sugar by a quarter, and this recipe still was perfect. Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean. I also used desiccated coconut but didn't soak in milk…Next time I will try that and see if there is any improvement. I got rave reviews and referred everyone to your site. Use candied orange peel or candied papaya peel or a combination of the two. He loved it! Although I live in Canada my mom and aunt made sweet bread lots when my sisters and I were younger. He is the best! Thanks so much for the recipe! So now I don’t need to ask my Aunt to bake for me. Keep up the good work, you’ve bought a ray of sunshine to my home in London. ... Orange Brown Sugar Glazed Plantain Recipe. My boyfriend is from Trinidad and always makes it for me and I am so excited to have him try it. I’m confused what kind of mixed fruit can you be specific, can I buy the mix fruit in the bag from walmart, can you be specific please. By. Now using a cooking spoon or fork, work the batter until everything is incorporated into a batter (it will be almost cookie dough like) and not like a cake or bread batter. thanks, I have tried several recipes and this is by far the best. I live in the UK and did not find good dried coconuts until I found frozen grated in an Indian food store. This morning I started off the day GRAND… with a large cup of tea and a couple slices of fresh-baked coconut sweet bread and it took me right back to my child hood. If i want to make twice that amount, do i have to double the ingredients ? It's a must try! I am a trinimerican, grew up in America but love my caribbean roots. I have used your recipe for Sweet bread on several occasions and it is excellent. I agree with you getting fresh coconuts that aren’t rancid is a hit or miss. Thank you so much for this wonderful recipe!! … However, I’m sure you’ll find that this bread won’t last long as your family will devour it very fast. try lining your pan with (fig)banana leaves. I am very happy I found this site. Hi chris ive tried a few attemots to make this for my bajan partner but the outside always goes very hard and he says its to hard what am I doing wrong. Lemon Zucchini Bread with sweet turmeric glaze is my version of my grandmother’s old classic zucchini bread recipe. GREAT RECIPE. I still need your help with coconut sweet bread recipes for {8 pans} . DO NOT KNEAD or bread will be tough. Get one of our Trini sweet bread recipe and prepare delicious and healthy treat for your family or friends. Hey Chris, I have to make sweetbread for my kids Taekwondo breakfast and walkathon tomorrow so I'm going to use your recipe…. I’m American. However I used only half of the sugar in the recipie and it is sweet enough. The sweetbread didn’t even crumble when I cut it. Bread omelette sweet is a quick and healthy breakfast recipe just in 5 minutes. Form into a round loaf … My other half loves it n wants me to do it every weekend but would prefer if it was firmer on the inside. 1/4 teaspoon cinnamon, ground Hi, I tried this recipi and I tell you it was super delicious. Hello Chris However if you do use the store bought shredded coconut and use it for this recipe, I’d love to know about your end results. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Thank you Chris for sharing your recipes with us. I just made the sweet bread and it came out great!! The same holds true for this recipe. I want to say that I cooked my Turkey with the recipe given and made the Turkey tender and very tasty. Made this sweet bread today…..absolutely delicious!!!! Followed the recipe, but it has a little to much baking powder, i can taste the baking powder in the finished product, can cut down by 1 tsp. I baked them for 1 hr and 5 minutes and I used 2 small foil loaf pans, which were perfect. Kudos to you for making me look good. Luv you lots! Hello Chris tried your coconut sweet bread recipe soooooo!good thanks.keep on cooking! When you cut the coconut bread you will notice that it will not cut clean and will crumble.. this is natural! Hi Chris, thanks so much for this recipe. You’ll need 2 pans. I was about to give up on Sweet Breads and Coconut Bakes, then decided to give them one last try using Chris’ recipes. thank you so much. To anyone wondering if they should try this one, stop wondering and try it now you would happy that you did. LOVE IT !! Hello Chris I love getting your e-mails! It is well worth the currants. If you find that the toothpick comes out with dough stuck to it, it means you’ll have to cook it a bit longer. Oh my gosh Chris your recipes are flipping amazing. Tip 1: When the coconut sweetbread is cooled, I would recommend that you wrap with plastic wrap to seal it off from air or it will dry up and become very crumbly. Thanks for posting this! The very first time I tried it, the loaves came out perfectly. Comment document.getElementById("comment").setAttribute( "id", "a61cb53ff3b44fcc4cba45f2652512de" );document.getElementById("i5ed73ecdd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Friend of mine who is Guyanese loves my bread. Believe me, I will try this recipe and let you know the results. Required fields are marked *. I’ve tried this with store bought coconut flakes. Thanks for the recipe. Still have other comments to hear- a guy told me he will get back to me with a rating from 1to 10. I usually double everything except the sugar and I use half and half white and whole wheat flour. Pat. It was my first time making it.. The coconuts were good. hiya chris, oh my the coconut bread looks delish I'm definatly going to follow your recipe to the letter, also I'm going to see how well it freezes, that way one will still be fresh after the other is eaten :)))). 2. mine is close to it. Hi chris, This recipe is originally a fleishman's bread recipe. It keep the sweet bread moist and delicious. The final step is to whisk the 2 eggs in a small bowl and add the milk as well as the melted butter and almond essence, then pour into the main bowl with everything else. A freshly-baked loaf completes a meal and brings the family together. Grease bowl and top of dough, cover and allow to rest for 20-25 minutes 8. Using water instead of milk is also fine. I was so anxious to see the insides I ended up cutting one before it was cooled. Can't wait to try the rest and comment on them. Ingredients Serves 6 or more.Courtesy of Naparima Girls High School Cookbook.
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