Add thawed spinach, tortellini, … Add the tortellini and cook according to package instructions. Prepare sauce while tortellini cooks, if tortellini … Cindy Politowicz of Northville, Michigan shares the recipe. This tasty tortellini soup serves 4, but if you have a large pot or dutch oven to work with, it can easily be doubled to feed 8. Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for … 1/2 cup minced onion (about 1/2 small onion), One 14-ounce can whole tomatoes, crushed through your fingers or coarsely chopped, One 9-ounce package fresh tortellini or 4 servings dried tortellini, Coarse grained salt and cracked black pepper, 10 ounces fresh or frozen spinach, defrosted and chopped, 1/4 cup freshly grated Parmesan, very loosely packed. I did end up putting 1/4 teaspoon in the soup, but it didn't need it. How do you make Tomato Spinach Tortellini Soup … I absolutely love it and I also how the store-bought, refrigerated tortellini adds a … Dash to give it more flavor. Transfer to bowls and serve hot! Olive Oil – coconut oil, avocado oil or canola oil can be used. Stir in the garlic and cook for a minute or so. TOMATO TORTELLINI SOUP WITH SPINACH. Taste of Home is America's #1 cooking magazine. This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! Garnish each serving with a sprinkling of Parmesan. Add garlic and red pepper and cook for 30 seconds. Add the tortellini and cook according to package instructions. Tomato tortellini soup with zucchini and spinach – a hearty, filling soup that’s easy to make and full of vegetables and flavor. Tear tomatoes with fingers to create large chunks and add to broth. Will make again. I love this easy tomato tortellini soup because it is very easy and flavorful. Bring to a boil, reduce heat and cover. Pour in chicken broth and tortellini, then bring to a boil and cook for 7-9 minutes, or until tortellini is cooked and al dente. Tortellini Soup Ingredients. Add the broth, tomatoes, tomato paste and tortellini, bring to a boil, reduce the heat and simmer until the tortellini is tender, about 10 minutes. Overall though, a very good soup! Add tortellini; cook … Creamy Tomato and Spinach Tortellini Soup with fresh basil, diced tomatoes, and spinach is healthy comfort food that’s easy and delicious!. Stir in tomatoes and spinach; heat through. Add the crushed red pepper flakes and onion and cook until softened. Add tortellini; cook for 7-9 minutes or until tender, stirring occasionally. I just had a session with the OWN Network and my Kleenex box. Onions – peeled and diced. And if you love tortellini, I’ve got several other tortellini recipes. Looking for more soup recipes? Cook Time: 15 minutes. Really good, family loved this soup. Bring to a boil. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add the chicken, tortellini, and spinach. … I added dried parsley too. Bring to a boil. Easy, quick, healthy, and SO tasty! How to Make Tomato Tortellini Soup. With most of the country in a deep freeze, I thought a soup … Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. Let soup simmer. Reduce heat. For storage tips and more heavy cream recipes, check out my post What to Do With Leftover Cream. And it happens to be vegetarian. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, pepper and salt. Garlic – fresh garlic is best. Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain. I hope you enjoy the tomato spinach tortellini soup recipe! Try topping it with some butter & garlic croutons just before serving - it really put this soup over the top! Add the parmesan, spinach, and the cream. Especially if you have a packet of dry tortellini in your pantry. Cook according to the pasta package directions, adding the spinach at the last minute. How to store leftovers. Loaded with fresh tomatoes, basil, parmesan cheese and tender cheese-filled pasta, this tortellini soup is a busy weeknight lifesaver! Just before serving, sprinkle with Parmesan cheese. Add the olive oil to a large pot over medium heat. Spinach and tomatoes compliment these cheese tortellini so well in this soup! Stir in the tortellini, 1/3 cup of the pecorino, the salt and pepper to taste. It’s totally adaptable too. I will add that we are omnivores in my … In a large saucepan, saute onion and garlic in oil until tender. Served with some bread like my garlic cheese biscuits or focaccia bread, this makes for the perfect dinner any day of the week!. In a soup kettle combine the beef broth, tomato juice and juice from whole peeled tomatoes. Happy Sunday, you guys! To serve, ladle into 8 bowls and top with pecorino, if desired. Tear whole peeled tomatoes with fingers to create large chunks and add to broth. Thaw in the fridge overnight and reheat in a soup pot on the stove. Add broth and tomatoes, turn heat up to high, and bring to a boil. Crushed or Diced Tomatoes … I bought a can of italian diced tomatoes instead and added it to the soup. Cheese tortellini is one of the tastiest ingredients! First up in 2020 is this amazing soup I made from things we had in the freezer and pantry during this time inside. Add thawed spinach, tortellini, garlic and black pepper. It’s still Soup Weather, and I’m loving it!! I’m not a huge fan of really cold weather, but admit you can’t beat enjoy a bowl of warm soup on a cold day.. We love to have soup, especially cheese potato, white chicken chili or tomato basil, but recently tried a tortellini soup … Italian Tomato and Spinach Tortellini Soup Recipe. Perfect for a cold winter night. Grab a ladle and dig in! Yield: 4. In a 3-quart soup pot, heat olive oil over medium high heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Chicken Spinach Soup with Rice and Lemon Recipe. In a 3-quart soup pot, heat olive oil over medium high heat. Carrots – peeled and diced. I will leave the sugar out entirely next time. This soup is a lifesaver during those busy weeknights – quick, easy, and so dang delicious! Then add in the broth and crushed tomatoes. Cook for 35 minutes to blend flavors. Tortellini Soup with Fresh Tomatoes Spinach and Garlic. Looking back at the past fall-to-winter seasons, I’m thinking I didn’t share nearly enough soup recipes. Creamy Tortellini Soup that is comforting, cozy, and so yummy! Melt butter and cook onions until softened in a 4-quart pot. Love the broth for this soup! Tomato Spinach Tortellini Soup. Added some Mrs. This soup is so fast (seriously, like 20 mins start to finish) and full of flavor! Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Then, all that’s left to do is add and cook your favorite store-bought tortellini and spinach… This soup, in a nutshell, has everything your pasta-loving, soup-loving heart desires. … Spinach + Tortellini = Win! While soup is simmering, fill a large pot with lightly salted water and bring to a rolling boil; stir in … Subscribe to get a free eCookbook with our top 25 recipes. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Prep Time: 10 minutes. Leftover soup … Cheese tortellini pairs so perfectly well in this tomato soup … Add the broth, water, sugar, salt and pepper. Sprinkle with … Italian Sausage – I use mild sausage however, spicy sausage can also be used. Creamy Tomato Spinach Tortellini Soup. Perfectly cooked cheese tortellini, diced tomatoes and sun-dried tomatoes, rosemary, fresh basil, and Parmesan cheese galore. Classic Tomato Soup studded with tender tortellini and spinach, and prepared in just 30 minutes. This Easy Tomato Spinach Tortellini Soup is a cinch to make and comes together in just 30 minutes.It’s satisfying, healthy, and comforting, especially when the temperatures start to drop. Directions. This recipe was inspired by my Creamy Tomato and Spinach Tortellini pasta that has been so popular. Increase heat to medium-high and bring to boil. Press the saute button and bring the soup back to a boil. Carefully add the tomatoes (they will pop and sizzle when they hit the hot pan). If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart. Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new level with this Tomato Spinach Tortellini Soup! It was very easy to put together and was ready in no time. I forgot to add olive oil and sugar, but didn't miss it. Don’t forget the sprinkle of Parmesan cheese—it adds a special touch! If you want to mix in broccoli, spinach … Serve with shredded Parmesan. Store leftover tortellini soup … You can make the tomato spinach tortellini soup with or without cheese – we like cheese! When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Add broth and tomatoes, turn heat up to high, and bring to a boil. Reduce heat to low, then stir in spinach, parmesan cheese and half-and-half, cooking until spinach is wilted and cheese is melted. Freese the tomato soup with the sausage in a freezer bag or other freezer container for up to 3 months, then add fresh tortellini when you cook it. Make a creamy tomato soup base with aromatics (garlic, onion, spices), tomatoes, broth, and heavy cream. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. In a large saucepan, saute onion and garlic in oil until tender. I made the recipe as is (pretty much) except all I had on hand was dried tortellini (which I don't recommend) - I will definitely use the refrigerated pasta next time. Also, the 1 teaspoon of sugar seemed unnecessary to me, and I was right. Add tortellini and spinach and simmer for around ten minutes, until pasta is tender. I loved this soup. Add the broth, water, sugar, salt and pepper. Let simmer for 10 minutes to thicken up and for the tortellini … Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage. 50 Quick and Easy Slow Cooker Soup Recipes, Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1 package (9 ounces) refrigerated cheese tortellini, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 package (10 ounces) frozen chopped spinach, thawed. Serve immediately. How to Make Spinach Tomato Cheese Tortellini. Packet of dry tortellini in your pantry add spinach and taste, adjusting seasonings with and... On package and drain oil, avocado oil or canola oil can be used I did up... So fast ( seriously, like 20 mins start to finish ) and full flavor. Of sugar seemed unnecessary to me, and bring to a boil oil can be used 's 1... Seemed unnecessary to me, and I ’ ve got several other tortellini recipes serve ladle... 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