Spray 6 jumbo muffin cups with Crisco® Butter Flavor No-Stick Cooking Spray. Pour into dry ingredients. my co-worker added raisins when she made them and they came out good too. Percent Daily Values are based on a 2,000 calorie diet. I chose dried cranberries over the raisins the sweet tang of which saved these muffins this time. (If using liners, then line 13 muffins cups with liners and coat them with cooking spray These changes made the muffins very low in fat and calories, yet they were still nicely sweet and moist. Thanks for sharing the great recipe! I also omitted the white sugar. Add cornmeal and baking powder; mix well. Used craisins instead of raisins because I like them better. You saved Tasty Orange-Oatmeal Muffins to your. The batter was quite thin but they baked nicely. Loved them! I used regular oats. Will definatly make again thanks! Stir in vanilla … Set aside. SBcanning yields 12 large or 24 small muffins. Add the oats, coconut, baking powder, baking … this link is to an external site that may or may not meet accessibility guidelines. So easy and good. The addition of salt in this recipe would improve the taste of these muffins greatly. Take a look around and find all … The batter was extremely thin like pancake batter thin which had me worried but they baked up perfectly moist and rose just past the level of the tin (bear in mind I filled the cups 3/4 full and only filled ten cups rather than the full twelve. In large bowl, beat 1/2 cup butter and 1/2 cup orange marmalade until blended. In a small … These muffins are best the day they are made, especially warm from the oven. Remove from pan. What a great recipe! Spoon batter into well-greased 3-inch muffin cups, filling cups 2/3 full. Ingredients: 1 cup (90 g.) rolled oats. Then add 1 tsp of the marmalade before topping with more mix. Stir into batter. Ingredients. These were great! These are moist muffins with a hint of orange flavoring in it. Sprinkle muffins with reserved oats. Try Vanilla Orange Scones, Orange Cardamom Cookies, and Apelsinmarmelad med Timjan (Swedish Orange Marmalade with Thyme). Method. Amount is based on available nutrient data. I didn't have problems with them sticking because I oiled the muffin pan a bit with canola oil. The taste was fantastic. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. For the oatmeal topping. Nice orange flavor! Completely combine the ingredients until you have a batter, be careful not to over-mix. Made 12. Bake in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Orange Marmalade Muffins These muffins are wonderful because they have just the right amount of sweetness. As the submitter suggests orange zest is 'to taste' so I used two tablespoons rather than the suggested three and found the essence to be very pleasant not too strong and not by any means too weak but the underlying flavor of the muffin is sorely lacking. My husband is always asking me to make them. The idea of the recipe was good however the baking soda is very strong tasting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool muffins in pan for 5 to 10 min. Add comma separated list of ingredients to include in recipe. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. Sift together flour, sugar, and baking powder. Whisk the flour, granulated sugar, baking soda, baking powder and salt in a large bowl; make a well in … Fill greased or paper-lined muffin cups three-fourths full. 1 teaspoon vanilla. Your daily values may be higher or lower depending on your calorie needs. Mix marmalade, orange juice, and vanilla in a small bowl. I altered this recipe to make a heartier muffin and they came out good! used Splenda in place of Sugar and it turned out delicous!!! Scoop the batter into the prepared muffin tins, filling the paper cups all the way to the top. Adapted from Technicolor Kitchen Thank you for sharing! In a large bowl cream together butter or margarine and sugars. not bad... not as good as I thaught it would be. Preheat oven to 400°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pump up the orange flavor in these muffins by adding a little tangerine or orange zest to your granulated sugar before mixing in the other dry ingredients. 1/2 whole wheat flour and 1/2 regular 2 egg whites instead of 1 egg added ground flax 1/2 milk and 1/2 orange juice added orange extract replaced the raisins with chocolate chips no glaze on top...sprinkled with turbinado sugar. Add combined egg, orange juice, butter, milk and vanilla; mix until dry ingredients are moistened. Great for breakfast muffin. I love the soft mouth feel. Add dry ingredients. Beat the egg in a bowl along with the orange zest and canola oil. Make a well in the center of the dry ingredients. I baked them in a 8 mini-loaf pan rather than muffin tins and the recipe made 8 perfectly sized mini loaves. Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners. I did things a little bit differently: only added brown sugar a few squirts of honey substituted a 1/4 cup of butter for applesauce and added 1/4 cup of plain yogurt. Whisk in the milk and stir in the flour … Add flour, baking powder, baking soda and salt. I don't know what the problem was but I was glad I wasn't serving them to anyone besides my family. Beat the egg in a bowl along with the orange zest and canola oil. These are super easy to make and will be a staple at our house! Pecan is definitely the right nut to add to this recipe if you want to add a nut. Thumbs up! The texture is great but I found the orange taste wasn't very obvious so I might add more zest next time. It was easy and quick to put together baked wonderfully. Muffin with nice oatmeal texture and tangy orange flavor. The crumb topping, along with the finishing drizzle of powdered sugar glaze, … I also sprinkled chopped pecans over the top before baking but they sank down into the batter during baking which is just fine. 1 tablespoon baking powder. Add comma separated list of ingredients to exclude from recipe. I had no problems with sticking I use a jumbo muffin tin and just greased the tin with butter. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. I sprayed the heck out of the pans with Pam baking spray (includes flour) even though it was a non-stick pan and the loaves popped right out intact after cooling about 20 minutes. Use a pastry cutter to mix in shortening (or butter/shortening if desired). I used more orange juice and still the taste was too mild for me. Oat-Pecan Marmalade Muffins. Remove the muffins from the oven. I used quick oats instead of rolled and they seem to be fine for the recipe and used 1 cup of Odwalla orange juice instead of the 1/2 oj and 1/2 cup water to soak the oats in and I used 1 1/2 tsp baking powder and 1/2 tsp baking soda as suggested. It will do good for breakfast with tea though. I'm glad I did as these wouldn't have been nearly as attracttive looking if I had divided the batter evenly as suggested). Add comma separated list of ingredients to include in recipe. Beat in eggs and stir in oat mixture. What a great recipe! In another bowl, beat the eggs, milk, marmalade and oil. I received this recipe from my great aunt at the time I was married. Yummy orange muffins may be served for breakfast, brunch or for coffee and tea as a side dish. By the time we peeled the papers off we were all left with just about half of a muffin. This is my new favourite muffin! On a lightly floured surface, roll out the Danish dough into a 12-inch (30 cm) square. Muffins with an orangey taste, perfect for a light breakfast or snack. Stir in vanilla and raisins. Orange Oat Muffins Recipe. Stir in raisins and vanilla. Information is not currently available for this nutrient. Grease or paper-line muffin pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used1/2 whole wheat flour 1/2 apple sauce and 1/2 butter used all OJ no water added dried cranberrys and a couple of tablespoons of ground flax seeds. Stir into dry ingredients just until moistened. Mix all ingredients together gently, using fewer than 10 large strokes. Preheat your oven to 350°F or 180°C and prepare your 12-cup muffin tin … I've made this recipe a few times and the muffins are so yummy they go very quickly. These are the best muffins I have ever tasted. My kids ate them up too! These muffins had a good taste and texture but they stuck terribly to the muffins papers. Place in a mixing bowl. I think you should also reduce the sugar quantity. Information is not currently available for this nutrient. Keyword cake, muffins You saved Orange Oatmeal Muffins to your. Orange Marmalade Muffins. Preheat oven to 375°. Stir into batter. In a large bowl beat eggs; add milk, marmalade and melted butter. Melt together in a non-stick pot. If I made these again I would sub flour for the oats to see if they would stand out more with a lighter crumb. After a few hours or overnight, the flavor will be stronger. ¼ cup sunflower oil. Pour egg mixture over flour mixture; mix until smooth. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Info. Transfer to a rack to cool completely. When fresh, these muffins have a subtle orange taste. Today, I’m sharing my favourite homemade muffin recipe. 3 tbsp rolled oats 2 tbsp coconut oil 3 tbsp soft brown sugar 2 tsp orange zest. Stir until moistened. Bake in a 400 degree oven for 20 minutes or until lightly brown. Bake for 20-25 minutes or until tops are cracked. Bake in a pre-heated oven for 15-18 minutes (170c / 150c fan) and until golden. Preheat oven to 350 degrees F (175 degrees C). 1 cup (150 g.) wholemeal spelt flour. Stir in egg, 1 tablespoon orange peel, orange extract and salt until well blended. Allrecipes is part of the Meredith Food Group. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. In the bowl of a large food processor, combine both flours with the oats, sugar, baking powder, salt and ginger. I used "lots of pulp" orange juice for extra flavor. I did not add the raisins to the batter. 1 cup (260 g.) low-fat plain yogurt. Scrape down the inside of the … I'm very pleased with the results. I used more orange juice instead of the 1/2 c. water, and omitted the butter and used 1/2 c. non-fat plain yogurt instead. I had quick cooking oats so I only soaked them in the orange juice/water mixture for 10 minutes and they turned out good. Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. Grease muffin pan. Info. I also replaced the water with orange juice and I replaced half of the butter with applesauce to save some fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because the orange flavor is only in the background, there are various wonderful add-ins that go well here such as chocolate chips, blueberries, fresh or dried cranberries, raspberries, raisins, or nuts. Whisk the orange zest and juice, oil, yogurt and … Pour the wet ingredients into the well, mixing as you pour. If you are going to make this recipe I would suggest making these few adjustments: Baking soda decrease to 1/2 teaspoon and up the baking powder to 1-1/2 teaspoons. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 18 to 22 min or until a tester inserted in centre of muffins comes out clean. Also add an additional 1/4 cup of flour. I added a little salt a tsp of cinnamon and some flax meal. I did read the previous reviews and followed some of the posted advice but I am thoroughly in love with these muffins! Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Make sure you fill cups about 2/3 of the way. Your daily values may be higher or lower depending on your calorie needs. 3 tablespoons grated orange zest, or to taste. Instead of the orange juice/sugar icing I made a streusel from another muffin recipe on this site. The only thing I did was leave out the raisins because I don't like raisins but they were really good over all. I really enjoyed the texture the orange flavor and the pleasant oatiness of these muffins. They came out very moist and were not crumbly. Congrats! No gift befits the food-obsessed people in your life like a cookbook. Fill greased muffin tins 2/3 full. Delish! I will use a little less sugar next time since I added all OJ they came out a little on the sweet side. Looking for more recipes using oranges? Yield: 2 to 2 1/2 dozen muffins. In medium bowl, combine dry ingredients and orange peel. Also for all those people that had so much trouble getting them out of the pan...when you use muffin paper cups there's no problems. 1 1/4 cups (300ml) whole milk Orange marmalade or any type of marmalade or jam for topping; Note: You can sprinkle more ground cinnamon and raisins, if you prefer. Add comma separated list of ingredients to exclude from recipe. Beat together the egg, milk, sour cream, vanilla, marmalade, and melted butter together in a mixing cup. Spray a 12-cup muffin pan with nonstick baking spray. Grease twelve medium-sized muffin cups or line with paper liners; set side. I brought them to work and had to print out this recipe for 3 people! Added 1/2t allspice and used cherry flavored craisins. Cut each orange slice into 6 triangles. Line a 12 cup medium muffin tin with paper liners. I really liked this recipe! Spoon batter into prepared muffin pans, filling 2/3 full. Welcome! These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. In a small bowl soak oats in orange juice and water for 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. Orange flavor. The actual orange flavour was quite mild so next time I may add some zest/extract if I want more orange taste. Let stand 5 minutes. Brandied Cranberry Orange Marmalade Muffins about 40 minute; makes 12 servin ... Apple Cinnamon Oatmeal Muffins 12 muffins ... flour • sugar • baking powder • baking soda • salt • egg • vanilla • orange juice Chef Nena . Bake at 350 degrees for about 20 minutes. Combine flour, sugar, baking powder and salt. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Preheat an oven to 400 degrees F (200 degrees C). Muffins; Preheat oven to 400°F (200°C). Directions. Also I wanted a little more sweetness on top so I used about 1/2 cup powdered sugar and enough o.j. I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease 12 muffin cups or line with paper muffin liners. In the bowl of a food processor fitted with the metal blade, process buttermilk, sugar and orange marmalade until fairly smooth and the orange bits are finely ground. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes. to make a thin glaze. Spoon batter into prepared muffin cups, filling each cup half full. Thanks and I'm going to make another batch now! Place 1 teaspoon of orange marmalade in the center and then top with another tablespoon or so of batter to cover the marmalade. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins I omitted the raisens as we aren't big fans of them. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. In a small bowl, mix the light brown sugar and ground cinnamon evenly. TIP: I also put more marmalade on top of the muffins and swirl. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended. The only thing I did that wasn't mentioned in the recipe was to flick some water in the over to create steam so that the muffin tops would be harder. Whisk in the milk and stir in the flour until just mixed. Top each muffin with an orange piece. Nutrient information is not available for all ingredients. My batter did not seem to be thin. I put a teaspoonful on each muffin a couple of minutes out of the oven. Just added a little shiny glaze and a sweet orange flavor without being like a cupcake. Stir quickly and lightly until just mixed. 247 calories; protein 3.6g 7% DV; carbohydrates 39.3g 13% DV; fat 9.1g 14% DV; cholesterol 51.3mg 17% DV; sodium 361.8mg 15% DV. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, sour cream, orange marmalade, butter and vanilla. Congrats! Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving. Evenly divide the batter among the prepared muffin cups. ¼ teaspoon ground ginger. Put the orange into … Amount is based on available nutrient data. Whole fresh cranberries are a common ingredient to have left over from Thanksgiving and Christmas festivities. Beat in eggs and oat mixture. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Also the muffins were extremely soft and broke as they were taken out of the tin. They are a very very tender muffin - slightly crumbly. Pour into well greased muffin cups. The oats gave them a heartier texture which to me overpowered the delicate flavor. Orange, Date & Oat Muffins Print With Image Without Image Yield: Makes 12 Author: Marie Rayner prep time: 10 Min cook time: 25 Min total time: 35 Min These lush muffins contain a whole orange, which makes for a tangy muffin that is quick and easy to bake and studded with sticky bits of date! Although it has great orange flavor with the 1 cup of Odwalla OJ next time I think I may add 1/2 tsp orange extract and 1/2 tsp vanilla instead of all vanilla and take it from there for even more intense orange flavor. I think it is the oatmeal that gives the muffins that texture but I think it's great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Measure the oats into a bowl and pour the milk over top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. 143 calories; protein 3.3g 7% DV; carbohydrates 22.1g 7% DV; fat 4.9g 8% DV; cholesterol 17.1mg 6% DV; sodium 96.5mg 4% DV. Made again with salt I'm sure this recipe will become a keeper so thank you! In a separate bowl, sift together the flours. Beat eggs and pour into the bowl.