1 Cook shallots in butter: Heat butter into a 10-inch oven-proof frying pan over medium heat. Pour this mixture over the veggies and cook for a few minutes. A frittata is round, deep, savory custard that you make for a large group of people. Cook and stir red pepper and onion in hot oil until tender, … How to make this baked frittata recipe: Start by preheating the oven and fixing an oven tray in the top third of the oven. Pour into skillet and cook, stirring constantly, just until eggs begin to scramble but are still very wet. It’s perfect for any brunch gathering or for a quick weeknight dinner. Slice and garnish. Lucinda Scala Quinn prepares a delicious spinach and asparagus egg frittata. I had a platter of breakfast meats (bacon, ham and sausage) available for those that can't live without meat. Meanwhile: Wash the asparagus and trim off the hard ends. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Made it for Sunday morning brunch and it was a hit. I like using a good quality non-stick frying pan as nothing sticks to it and you  can get this spinach and asparagus frittata easily out. When the eggs around the edges start to set, transfer the skillet into the oven. Spinach + Asparagus Frittata6 eggssalt, pepper, chili flakes to taste2 tbsp diced yellow onion2 tbsp coconut oil1/2 cup asparagus, lightly steamed, sliced1/2 cup baby spinach8 basil leaves, … Cook for an additional 5-7 minutes on medium-low heat until the eggs are mostly set. Make sure to use an oven-proof skillet/frying pan. Hosting fewer guests this holiday season due to the coronavirus pandemic? If you have one with a non-stick coating, use it. Pour the egg mixture over the veggies and mix in about half of the feta. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. First, preheat your oven to 400 degrees. When the eggs around the edges start to set, transfer the skillet into the oven. Saute The Ham and Asparagus. In an ovenproof skillet, saute onions in oil until tender. In a large mixing bowl, combine the eggs and sauteed leeks with the spinach, asparagus, goat cheese, basil, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. A frittata is cooked on the stove top and in the oven. This frittata recipe features spinach, bacon and cheddar cheese. Add spinach and saute until wilted. Preheat oven to 375 degrees with rack in middle position. It makes a huge difference. Happy Foods Tube | Privacy Policy | Affiliate Policy. Place in the center of a plate and garnish with chopped chives and peeled asparagus ribbons. This light and fluffy Spinach Asparagus Frittata is easy to make and ready on your table in 30 minutes. © Copyright 2020 Meredith Corporation. Add both the garlic and asparagus to the spinach and sauté for 1-2 minutes. Enter to Win $10,000 to Makeover Your Home! Step 2 Beat eggs in a bowl … this website. Prep Time 5 mins. From which platforms to use and the best books to read, bibliophiles share their advice. Add salt, pepper, thyme and milk and stir well. Slide the frittata out of pan onto a cutting board and allow to rest for 5 minutes. Martha Stewart is part of the Meredith Home Group. Let frittata rest. Start by carving out a designated work area in your space. Remove from heat. Bake for 15 minutes or until the eggs are set. What You’ll Need To Make Spinach Frittata. Thanks for this recipe. Cook Time 25 mins. This tasty veggie frittata is short on prep time, long on sustenance. Tex-Mex: try a frittata … Once the vegetables become slightly tender add in 2 cups of fresh baby spinach and continue to cook until spinach is wilted. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Sauté until the spinach has reduced its volume. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Preheat oven to 350 degrees. Oh My! Thank you, LSQ, for this wonderful dish. Pour this mixture over the veggies and cook for a few minutes. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. this link is to an external site that may or may not meet accessibility guidelines. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. ; Cook up the scallions and the asparagus before you add them to the frittata… Directions. Heat olive oil in a skillet over medium heat. Check if your skillet/frying pan is oven-proof. Heat 1 Tbsp. Explore the best in fall perennials and start planning your autumn garden's layout. Season the eggs with salt and … I cut this into pieces to make it more uniform, but that is up to you. If adding high-water-content vegetables like onions, asparagus, spinach, zucchini, or tomatoes, cook them and drain well on paper towels before adding them to the egg mixture. Make it for breakfast, lunch, dinner or brunch! All Rights Reserved. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. You likely wash your hands several times a day, but are you doing so effectively? LOL. Add in onion and cook for 5 minutes. Make sure to use a pan that is safe for oven cooking, such as a cast iron skillet. Heat a pan to medium high heat. Add asparagus, spinach, onion, salt, and pepper. I used 6 eggs what would be a 9 inch round equivalent. All the essential dishes are here, just on a smaller scale. Transfer to oven, and bake just until frittata is set, 18-20 minutes. Remove from heat. Add shallots and cook, stirring occasionally, until they soften and turn … Grease your pan well, because eggs stick. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Spinach Asparagus Frittata Ingredients 4 eggs 1 teaspoon minced garlic 1 avocado 1-cup asparagus 3 cups spinach 1-teaspoon sea salt Instructions In a non-stick pan spray Pam olive oil and sauté garlic and asparagus. Butternut squash might be fall's most versatile (and beloved!) Add the "topping" sounds fantastic. Working over a sink or garbage can, place a large overturned flat plate or lid on top of skillet, set … Sauté for about a minute before adding the spinach in. 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