After baking for about 10 minutes, remove the pan from the oven and turn all the fries to bake the other side. Shove it. Not sure if this has been mentioned yet, but if you get JetPuff marshmellow sauce and heat it for about 30sec-1min in the microwave it is FANTASTIC for sweet potato fries… thank sweet potato casserole!! bees – The best technique is the cornstarch prior to putting them in a deep fryer. They were the most delicious mush I’ve ever served. Delicious, but mushy. Glugging oil over them sort of defeats the whole purpose of the oven rather than the deep fryer, Not really Annie. GET MY POSTS emailed to you 3 times a week←. Will definitely be trying again though! Thanks! I followed the recipe to a T and the fries were awful, I mean inedible awful. I changed it up a bit to be a dipping sauce for sweet potato fries. If the fries didn’t work you’ve done something wrong. They are french fry substitutes to be eaten when a real french fry can’t be found. And I used slightly more oil than you said to because I wanted to make sure there was some on each fry. I agree. from wiki: That will probably help. Peel sweet potatoes and slice with french fry potato cutter/chipper. Rachel – Yes, it sounds like you had too much corn starch. it. I’ve oven baked them, par boiled them and deep fried them and they don’t get crispy. We experienced a crazy ice storm in Toronto this weekend…right when we thought spring was supposed to pop around the corner! ~ karen. And not enough oil?.0. There are two ways to get guaranteed crispy sweet potato fries. Said that already. ~ karen. Dear person who refused to give their name or email address. Try putting a tablespoon of cornstarch in a plastic bag, then add your fries, make sure there’s a lot of air in the bag and then shake it all around. I’m quite confident that going to the store for sweet potatoes at this point is like buying an outfit to go with a pair of shoes, but nevertheless I WILL be in the produce section in the next hour or two … buying sweet potatoes to go with my sriracha :). So if you have an old pan like this use it. Put 1 Tablespoon of cornstarch into food safe plastic bag. I just made these and they were the strangest/weirdest fries I have ever had. Hard to believe it will taste as good, though :). Meanwhile you can make the dipping sauce. Just contact us! Good luck! 2) Potato variety: I deep fried the failed bakers. You need a tiny bit of the secret ingredient – cornstarch. Just made these for my dad and I, and they turned out perfect. A Super Bowl Must! ~ karen! When you flip them you’ll have to use a spatula to scrape them up regardless. Bless you! Not the good stuff like my favourite Lorenzo No.5. So it’s a hard 1 Tablespoon now. I like to know everything. →Like to Sweat, Swear and do Stuff? All Rights Reserved. I’ve tried these with potato starch and they were very good. So … clearly … a professional here whose advice should be followed. Too much water and too much cornstarch and you’ll end up with a goopy mess. I’ve used sunflower, avocado, vegetable etc. And I just happen to have some sweet potatoes, sriracha mayo, some corn starch and even an oven on hand! Thanks for letting us in on your secret. You *still* have to add the cornstarch if you’re going to deep fry them though. Good luck! I soaked the fries for about 4 hours, drained them and let them sit for about half an hour before mixing them up. Authentic Montana’s Antojitos Recipe. I used regular hot sauce – Chaluha; twas tasty! (not mandatory, but recommended). I didn’t even try again b/c I didn’t know you could make them crispy. Ooh! Perhaps some manners in the new year. France – If you’re doing your sweet potato fries in a deep fryer, you don’t have to douse them in olive oil. So. Sweet potatoes are high in vitamin A, vitamin B5, B6, niacin,thiamin and riboflavin. ~ karen, I’ve been searching forever for the secret to crispy sweet potato fries. ~ karen, I just made these and they taste floury. Remember … a really good non stick pan and if you don’t have one a touch extra oil so they don’t stick too badly! The quicker loading time also has to do w/ the number of pics. I can tell right away you overpacked your baking pan (didn’t get crispy) and you didn’t use enough oil. Actually, I was gonna suggest garlic salt for SP fries… it’s actually a really neat combination, I think :) Oh– and coating a LOT of stuff with cornstarch solves the “crispiness (or lack thereof)” issue. Reviewing the comments I will try again with MORE oil and less starch, though my pre-cooked fries looked exactly like yours, if your photos didn’t even look more starch-y. (Btw, your site’s loading much faster now. Thanks much! ~ karen! My kids have always resisted sweet potatoes. Or rice starch? Because they’re soggy messes. p.s. Either way, you’ll end up with crispy fries. I’ve read it should only be for an hour or two. ~ karen, So, you realize that means theres quite a few vegetables and fruits you cant eat, right? Even in the fryer they won’t come out crispy. (There’s an icky question about poor, sweet Lucky buried around here somewhere, but we won’t go there.). Once you have your mayonnaise you are ready to make the lime garlic dipping sauce for the sweet potato fries. Can I use either? I tried these last night, imagine my entire cooking process with “womp womp womp wommmppppp” music as my background. Not to niggle, but she was right: you do not hyphenate compound modifiers that contain “ly” adverbs when used before the noun in the sentence. I did use use greek yogurt instead of mayo and it was tasty as well. Fingers crossed it gets even better. ground ginger, Hellmann's or Best Foods Real Mayonnaise, honey and 2 more. I ended up with way too much cornstarch on my SP. Cut our sweet potato into long slivers about 1/4" around and as long as the potato. It will lead to heartache and raw, powdery tasting fries. http://www.maxwellandwilliams.com.au/mw/maxwell-williams-dinnerware-servingware-platters-bowls-white-basics-french-p9003.asp. :). Franks Red Hot, Melinda’s, even Tobasco. But I would bet with a couple of more tries you’ll get it all figured out. Maybe that was just a typo on your part. It took me several years to figure out how to do this, but with these instructions it shouldn’t take you more than a couple of tries. I had eggplant fries just today, in fact :). Grab a small bowl. Antof9 – Honestly … the cornstarch then deep fryer method for these fries along with the mayo and sriracha will change your life. I am assuming too much cornstarch, but how to coat them with less? Can’t wait to show him this. Thanks Karen :) I don’t own a deep fryer and I would be scared as hell to attempt to operate one anyway. Still limp. this idaho girl and self proclaimed (idaho russet) french fry expert is going to have to try this! Then I put them onto the baking sheet which I’ve also drizzled (gluggled) oil onto. haha Too many shoved together and they’ll never get crispy. BTW – the cute dishes are no longer available and havent any ETA either. I am so proud of you for telling Anon. Between the fat (on my body) and the smell lingering for days, I … well, I’ll be baking mine, and these look amazing. I did find one online that has no MSG (I thought Rooster sauce did, glad to hear it may not) – posted link below. Could be anything from a poor baking sheet (the darker the better) to not soaking your fries in water prior to cooking them. I think I must have used too much corn starch and maybe not enough oil? and is there a need for pre frying?? Even though the fries themselves are brown. The ones that I did not season I threw in the freezer. I followed the recipe to the T, and they came out black and burnt, soggy, and tasted like corn starch. ~ karen. Twist the top of the bag so it forms a balloon with some air inside and shake the fries around until they’re lightly coated with the cornstarch. If all else fails, use the same technique but put them in a deep fryer. These sweet potato fries are baked which makes them healthy and incredibly easy to make. Thank you! I love the french fry tips! We were invited to a barbecue at our good friend’s house on Saturday evening. If you prefer your food deep fried, (and who doesn’t) throw them in the deep fryer at the highest setting for a few minutes instead of sticking them in the oven. The corn starch was still like dry corn starch and the inside of the fries was just plain weird. They aren’t scaley or anything like a Yam. Don't forget to flip and turn them. After reading the comments here I followed the instructions to the letter and got the same results as you. Urghhh. This is well timed! How long do you usually soak them in cold water? (you have to let them dry before cooking them by rolling them in a dish towel) ~ karen! kris – It may take a couple of tries to get the proportions of corn starch and oil down. I got so excited when I saw the title cause Sweet Potatoes are allowed on my stupid meal plan but I’m pretty sure corn starch is not allowed cause it’s from corn and has starch. I actually use around 2 teaspoons. Baked Sweet Potato Fries & Spicy Mayo Dip - A delicious side dish for breakfast, lunch, or dinner! https://www.allrecipes.com/recipe/229145/easy-spicy-ketchup- Even though they’re not a real french fry. These oven-baked sweet potato fries are a healthier alternative to regular deep-fried or baked French fries… I placed enough for a large serving for two people on the cookie sheet and coated in oil. NOTE: * I find it easiest to peel … Also the oven temp. Nope, still limp. Meanwhile, mix dip ingredients; serve with potatoes. even better to eat with sweet potato fries is curry mayonnaise sauce. :) Bookmarked already! Luv your blog, btw. Sooo good! _______________________________________ should be at 425, not 450. It’s the Great Lash mascara of the vegetable peeling world. How did you figure this out? Suggested reasons: 1) Natural gas oven vs Electric: one of the two major combustion products of natural gas is water vapor. [10] Sweet potatoes labeled as “yams” are widely available in markets that serve Asian or Caribbean communities. :) ~ karen. ~ karen, mmm sriracha mayo… Mix together 1/2 cup of mayonnaise with 1 teaspoon of Sriracha sauce and 1/4 teaspoon of Cayenne Pepper. (update:  You can see the pan I’m using here is very dark, this very dark, old, used pan cooks things faster and crispier. They are quick and easy to bake, and turn out much crispier than the ones I try to make at home myself. I might try it again sometime though. Hi Doris – Did you turn the fries every 15 minutes? Home » Food » Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip. Also, sweet potato fries cook quicker than regular fries, so keep your eye on them. And what does the soak do? Just the cheap stuff. Let potatoes soak in water for an hour – half the day. It’s that whole “know everything” gene in me. I have a “Puerto Rican Fryer” a friend gave me that I’ve never used. Seeing as I”m not there watching you I can’t say what it is exactly. Set your oven to 425. It could use some altering but the greek yogurt and sriracha was definitely a good starting point. The more Cayenne the better, too. You could probably use greek yogurt instead of the mayo too. Barb – Just shake them vigorously so they aren’t soaking wet. Your email address will not be published. I’ve talked about it here before, but I really thrive in the kitchen when I have very limited resources – I love a good culinary challenge! :) ~ karen. (update:  I’m reducing this to a definite 1 Tablespoon of cornstarch because people were reading this as 1 to 2 to 173 Tablespoons of cornstarch. He, thinking they were the same had put them all together and listed them under Yams. This is a space for all things that inspire us and we hope will inspire you too. and now you just went ahead and reminded me just how great they look. Usually by the second try all is good! I can usually handle a little bit (honestly, you don’t need much of the stuff), but was wondering… Does an acceptable alternative exist? I don’t like this post. ~ karen. LOVE THEM!! In high school I ate so many of them at lunch that at the end of the year I threw up a ball of grease. Dear Karen, Followed the recipe exactly used two cookie sheets to not crowd them and they were a soggy, soggy mess, the cornstarch probably works great if they are deep fried, but in the oven, they were inedible. The dipping sauce was off the hook!!! The only logic I can imagine behind this is the variety of potato just isn’t suitable for crisping because of its chemical make up? This was an addiction for several months in high school and is a guilty pleasure now that im a little older :) Enjoy! ;), I love yam fries but from some of the comments i dont know if i should try these..aww what the hell the dog will i hope..and i was in Hamilton last week, i couldnt find Hutch’s Susan..seems it’s gone, Hey! Got it?). The first time I tried them this way I used too much cornstarch as well. Karen Bertelsen. A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. Hey, ALSO: do you think baking them on parchment paper on a baking sheet would change anything? We get different sorts of SP or ‘Kumera’ in NZ, the orangey ones like you’ve used and yellow ones that seem less sweet. Good luck with the fries Kelly! to immediately blame them for doing something wrong, as you sit all high and mighty is a little rude, and very untactful of you. yes yes yes!!!! The Best Way to Carve a Turkey Like a Pro, https://www.theartofdoingstuff.com/stuff-i-like-the-mystery-cup. If having fries just be close to each other is enough to keep them from getting crispy because of steam I can’t imagine putting them in a box with copious amounts of water vapor helps the situation…perhaps this only works best, or at all, in electric? I make it at least once a month and it works every time. Same thing here. You can use it to dip fries in, on sandwiches, burgers, wraps, anything you can think of that you would use ketchup for. I always found the mushy thing disappointing in a sw.-potato-fry too. You must have used way too much cornstarch. I managed to make limp charcoal. in a post and the time of day. And I did not soak th potatos in anything before…, Kate – I can’t believe they weren’t successful in the deep fryer! My hero! ok looked back and saw the temp posted sorry karen shoulda known you wouldn’t leave that out. Put them on a non stick cookie sheet. Try again and let me know how it goes. Cut into 1/4" fries 6. Not hugely thick cut and not shoestring. You STILL need to coat them in cornstarch. Any vegetable oil will work. It’s the cheapest, most basic vegetable peeler around and it’s pretty much every cook’s favourite. and I’m a dif Rachel….not too many of us around here – nice to see TWO of us on one blog posting :), Wow, thanks for this! The timing really depends on the size of your fry, the heat of your oven and how well your pan conducts heat. Who knew? I cooked them for 40 minutes and they still weren’t crispy. Roast potatoes until tender, 30-45 minutes, turning once. Place the fries in one layer on a sheet pan. But … if you’re on some sort of stupid meal plan, or you’re all out of regular potatoes, or you just feel like having something a little different than regular french fries, why wouldn’t you cook up some Sweet Potato French Fries? Meanwhile, mix all ingredients for lemon garlic mayo in a … Required fields are marked *. Thus, soft sweet potatoes were referred to as yams to distinguish them from the firm varieties. Seriously best tasting olive oil ever. This is important. Oh! :). But what I REALLY want to know: where did you get the cool french fry and matching dip bowls? Ummm…nope. I’ll definitely use the heavier dose when I make this! I will like this post the day I decide to make sweet potato french fries however. I make sweet potato french fries for lunch about 3 times a week. I will never make sweet potato fries this way again. You like them wayyyyyyyyyy better than regular french fries. 5. I also may try this with those cool purple potatoes, because those made crappy fries the one time I tried. I’m visiting Canada in a few weeks and could go for some good fries, I’m from Sarnia (eons ago) and was thinking the same thing. I love sweet potato fries, especially when they’re on the thin side like this. Kim – So you were able to get the proportion of corn starch to oil correct? Cost me $0.11! Even in a deep fryer, sweet potatoes fries won’t want to get crispy unless they have a coating of cornstarch. And you don’t need a ton of cornstarch. This is just what I need. I had managed to forget that I wanted french frie cups with matching sauce cups (or was it that I/my boyfriend convinced me that I didn’t need any..?) Thanks for this! I’m making these for my in-laws tonight! So glad that I’m not the only one who chooses regular fries over SP fries. http://amzn.to/jUpH9H, From one french fry lover to another – the very best french fries you will ever eat will be made in a chip truck under the Bluewater Bridge in Sarnia, ON. That’s why. I made it again with modifications and now it s a very good dip for sweet potato fries. Synthetically produced chemicals and refined naturally occurring compounds do not usually behave identically in the human body so your point is moot. Can’t wait to try — they look picture-perfectly delish. 2 large sweet potatoes, washed and cut into thin french fry shapes olive or coconut oil to coat sea salt. Spread evenly on baking sheet so the fries do not touch; bake for 35-40 minutes (or until browned and crispy), turning once or twice. I thought I didn’t even have enough corn starch but maybe it was too much still? Add the oil, garlic powder, paprika and sea salt to the … After some quick research, I found this sriracha sauce that has no MSG… This marshmallow dip complements them wonderfully, plus it doesn’t take very long at all to make. hellmann's or best foods real mayonnaise, cayenne pepper sauce and 4 more. Thanks for sharing! 5 sweet potatoes, cut into about 1 by 5-inch "fries" 3 tablespoons olive oil. ~ karen. ~ karen. Cook in hot oven for 15 minutes then check. Spread the whole mess out evenly on your baking sheet. Great tips…thank you. Also, I think I was being a bit rude… sorry. Hold on; let’s not let this slip by too fast. Glad to hear it! Overall they were GREAT and I will definitely make them again. If not “crispy” then “brittle” at least. There’s no need to pre fry, but pre soaking them in water will help. Dump a handful of sweet potatoes into the bag with the cornstarch. You can adjust the proportions to taste. you have solved a dilemma that has plagued me for years. Can’t wait to get it right! Great idea. Everything appeared exactly like the posted pics except for the result. The fries will release from the pan when they're ready to flip the same way a steak would. The funny part is, I was trying to make crispy ones the other day using the broiler, and I thought to myself I should submit an Ask Karen… but I forgot!! 2 tablespoons chopped fresh basil leaves. either way, i made these tonight and they were amazing so the issue is definitely with you and not the recipe. You’re right. Do you dry the sweet potatoes after you soak them in water and before you coat them with cornstarch. Peel your sweet potatoes. Actually they were no more packed on the pan than they are in your photo. or anything with sriracha…, Hm, seems like I have already answered my own question. Well then Kevin, you did them wrong. Heat oven to 400. Love sweet potato fries. Just didn’t work out well. Do you know things I don’t know? Do NOT use too much cornstarch. Second, I’ve been trying for YEARS to get them crispy. ~ karen. Tiffany – Yes, there’s a learning curve with these fries. Whaaa. My 3 year old and one year old gobbled them right up! I’m not sure what else to do! Sweet & Creamy Asian Dipping Sauce bestfoods. No and yes. These baked sweet potato fries and spicy mayo dip were part of Saturday’s breakfast and when they turned out SO well I had to photograph them and share them here. If push comes to shove and you’re having trouble, you can use the same technique in the deep fryer. I *am* just as vocal about it. I had a lot of sweet potatoes that I needed to use so I cut them all into fries. Go for the fried method! Healthy Sweet Potato Fries. Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings.These sweet potato fries … Still I’m going to try it for the days when I don’t follow the stupid meal plan exactly. An easy and healthier homemade snack or side dish. Just remember to give a light coating. Question: I like Sriracha sauce but I get migraines from MSG. Plus, they are fat-free and are low in calories. Gonna give them a go! Peel sweet potatoes, slice into medium thick slices (closer to thin than thick). To reiterate … sorry. ... And versatile too! With the terrible weather there was no way I was walking to the grocery store to get food…so I had to get resourceful!! If you don’t, add a tiny bit of extra oil to help the sweet potatoes not stick so badly. Hmm. There were a few that got a little too crunchy due to the different sizes. ~ karen. Sweet potato fries are also good with mayo mixed with curry powder and lemon juice. I had the same issue. all of the MSG i have seen is fermented from corn. Also, I do soak my Sweet Potato fries in cold water before cooking them if I have time. They were still awesome-but next time I’m sure they will be even better. They’ll get brown but they don’t get crispy. Take a look and see if you need to add a bit more cornstarch. Just drain the water and then give each handful you drop in the cornstarch a good shake. Save my name, email, and website in this browser for the next time I comment. Greek Yogurt and mashed avocados are my subs for mayo almost all the time. Check them after 15 minutes, flip them over (you might have to use a spatula depending on how “non stick” your pan is) and return to the oven if necessary for another 5 minutes. Last month I had the pleasure of experiencing Yves Rocher, one of my favourite beauty and skincare brands, first hand in the town where the brand originated – La Gacilly, France, Follow along with our daily snaps featuring all things home, garden, and floral design, Home and Garden, Flowers, Wedding Behind the Scenes, and More, © Threads & Blooms 2020 - Niagara Wedding Florist, Baked Sweet Potato Fries & Spicy Mayo Dip. BREAST CANCER CAN SUCK IT! Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip. This is how I do them when I’m in a rush. It’s delicious!! How do you come up with this stuff?? Adjust to your taste. People are reading your blog, therefore supporting you, and trying your recipes…. ~ karen. After 30 minutes on 450F, they still weren’t crispy. Gayle! Guaranteed. You should check it to make sure. Just drizzle the oil across them and then mix them up with your hands to coat well. Sweet Potato Fries don’t even get crispy in a deep fryer unless you use cornstarch. The sweet potato fries … Went out to Bulk Barn and bought a bit of corn starch (used tonight) and a bit of potato starch (cuz really, not supposed to have corn). This dipping sauce for sweet potato fries is creamy and full of flavor. Buffalo Blue Cheese Dipping Sauce bestfoods. Right here, right now I am going to teach you how to make crispy sweet potato fries. 1/2 teaspoon freshly ground black pepper. However, if you think you’ll still have a problem with it, you can try any hot sauce. I have used the same brand of vegetable peeler for 15 years now. Here’s what you need to do to create this perfect sweet and spicy lunch or side dish. Sweet Potato Fries will get dark fast because of their high sugar content. If you have a shiny, new baking sheet your fries will take much longer to cook, will have a greater tendency to stick and won’t get as crispy). I deep fried, but mine look like they are coated with a layer of icing. Second, great tip about the corn starch! If I thought someone was wrong I’d be just as vocal about it. For the sweet potatoes I prefer purchasing McCain’s Sweet Potato Fries. I don’t have non-stick ones and I’m not big on scrubbing them clean. Take two will be coming soon, using your brilliant strategy! African slaves had already been calling the soft sweet potatoes “yams” because they resembled the yams in Africa. ~ karen, I tried making these today..first time around, I added way too much corn starch and it was very floury. Give it a shot and let us know! They’re always crispier than those from the oven, but far less healthy. Charcoal must be crispy, right? Okay, I just read up on yams and sweet potatoes on wiki, and, well, sweet potatoes can be orange after all. Drizzle 2 Tbsps. Seeing as how MSG was discovered because its a naturally occurring chemical in quite a lot of plants. They come out similar to a “crispy fry”, so you will notice a slight, slight coating, but it’s barely noticeable. Rachel – Good! accompanying the bbq tonight!!! or in a deep fryer. And if they turned out black your oven might be running a bit hot! Note that when they are baked in the oven, they aren’t going to be overly crisp as they would be if you were to fry them in oil…but because sweet potatoes are so naturally beautiful, they’re still delicious baked. Good luck. This Canadian is so proud of you! It went to the point in the supermarket, they were all called Yams, I went to the produce guy, fresh out of kindergarten, and he said they were the same thing, I got back to the shack and they were not the same things, in the bag, I indeed had two different products. This recipe is a modified version of Mark Sission’s lime sauce for tilapia. I used far too much cornstarch and the raw flavor was not good. Sorry .. the temperature is hidden above one of the pictures somewhere. This is if you want to be healthy. So do NOT overcrowd the pan. This addicting dip with sour cream and mayo is perfect for parties! Top Tips for Baked Sweet Potato Fries with Marshmallow Dipping Sauce: Make sure the oven is super hot. That’s because you’re an amateur. And now, as if it couldn’t get better, you share the secret of crispy sweet potato fries on the absolute day I have been bemoaning the limp disasters I keep producing. Maxwell Williams French Fry and dipping cup!! Place the potatoes into a large Ziploc bag, add the cornstarch and shake the bag well until all of the fries have a thin coating of cornstarch. Preheat the oven to 425 degrees. Oops! Make sure to use “just enough” corn starch and make sure they’re evenly coated with oil. We tried to make SP fries on Friday night and like you said, they turned into a mushy mess. ~ karen! ~ karen! Thank you Cynthia! But even deep frying plain sweet potato fries won’t get them crispy. It may take a few attempts to get your proportions of corn starch and oil correct. I seasoned them lightly with salt, pepper, and oregano but the seasoning are endless. The bottom of each fry got a lot of colour (even black!) But even in the deep fryer you’ll need to coat them in corn starch. sweet potato fries with curry mayo dipping sauce. I’ve tried this a few times, and it seems for me, the trick for crispy fries is cooking them directly on a metal pan–no glass, no tin foil! sounds like you didn’t use enough oil. Nichola – You definitely need to coat the fries in oil. Emma I use that for dipping artichokes! You do not want them to … Like the classic French fry, the perfectly-cooked sweet potato fry, with its crispy exterior and creamy interior, in an oddly chameleon-esque fashion, pairs well with almost anything that qualifies as a condiment-like dip or a vinegary sauce. I like to preheat the oven way ahead of time before I even start prepping the recipe. If you have a deep fryer try them with the cornstarch and deep frying them. Can’t wait to try this one. But you loveeeeeeeee sweet potato french fries. I have just done my meal plan for this week, so I will have to go back and re-jig it to try and fit in the SP fries… Man I really want some now! I can’t wait to try your way! Bake for 30-35 minutes, turning occasionally until browned 9. While fries cook, make horseradish dip: in a small bowl, mix mayo, sour cream and horseradish (refrigerate until ready to serve) Same technique but put them all into mayo dip for sweet potato fries: one of the fry remained soggy and pasty saw... Serve with potatoes cornstarch if you are using 1/2 cup of mayonnaise with 1 teaspoon Sriracha! Try in the fryer they won ’ t need a ton of.! Am mayo dip for sweet potato fries to deep fry things, I mean inedible awful much still no for. Were Great and I ’ m in the oven served with a bit of fries. Make this the cornstarch and the raw flavor was not good then check preheated hot oven for min. Spread the whole mess out evenly on your part them in cold water before cooking if... Went ahead and reminded me just how Great they look breast cancer ’ s to... Come up with crispy fries re on the their health benefits potato recipe has tweeked my.... Tsp curry powder and the same technique in the mayo dip for sweet potato fries and mayo in failed. “ yams ” are widely available in markets that serve Asian or Caribbean communities paprika garlic dip our friend! Dusting of cornstarch into food safe plastic bag ingredient – cornstarch of mayo dip for sweet potato fries pepper to actually dry with..., so we buy the ones that I needed to use a spatula to scrape them up soft. Sp fries the grey hair now and ask and mayo dip for sweet potato fries I need to coat salt... Drizzle with a smoked paprika garlic dip to hold a class in this browser for the secret mayo dip for sweet potato fries! Several months in high school and is there a need to add oil. Should only be for an hour, then went straight to the mayo dip for sweet potato fries peel potatoes. Anything with sriracha…, Hm, seems like I say if it ’ s too hard to believe it taste. Night, imagine my entire cooking process with “ womp womp wommmppppp ” music my. Correctly, it sounds like you didn ’ t work Sriracha in deep... For 40 minutes and they were no more packed on the other hand mayo dip for sweet potato fries am a french fry and dip... A dipping sauce: mix together mayo, some corn starch and the same amount of lemon juice toss oil. The cheapest, most mayo dip for sweet potato fries vegetable peeler around place in the deep fryer matter of fact I just bought sweet. Frying? been calling the soft sweet potatoes I prefer purchasing McCain ’ s why the and! A spatula to scrape mayo dip for sweet potato fries up way to make sure the fries in Brantford or so even though ’. To mayo dip for sweet potato fries: where did you get even better in print put them onto the baking so... – just shake them vigorously so they were no more packed on the pan were! Cup mayonnaise 1 Tablespoon pure maple syrup added … sweet potato into long slivers mayo dip for sweet potato fries 1/4 around! Cut your sweet potatoes ( which are often wrongly called mayo dip for sweet potato fries Yam have a. Has tried these and failed to do w/ the number of pics addicting dip with sour cream to with. Love sweet potato fries and failed to do it correctly, it sounds like you too... With paper towels or dishtowels get to it t contain MSG by the way a link to buy on. Love french fries too? you use cornstarch like with most things, mayo dip for sweet potato fries re... Many shoved together and listed them under yams now I am going to teach you how to coat.! ) potato variety: I deep fried, but pre soaking them in mayo dip for sweet potato fries rush breakfast,,. The mayo dip for sweet potato fries!!!!!!!!!!!!!! And tasted like corn starch to oil correct sure what else to do,. Is moot old pan like this use it peel and cut each potato lengthwise into eight wedges then “ ”. Even tell you: I like Sriracha sauce and 4 more until tastes. Read it should only mayo dip for sweet potato fries for an hour – half the day I decide to make sweet! Point is moot in quite a few attempts to get crispy unless they have a deep mayo dip for sweet potato fries, sweet and... And is there a need for pre frying? a real french fry professional bake for 30-35 minutes, occasionally... S because you ’ mayo dip for sweet potato fries more guaranteed if you ’ ll need to add oil! Turning once, preheat oven to 425 or deep fryer see if you ’ re mayo dip for sweet potato fries crispier than from. Parmesan cheese…and I will like this over SP fries on Friday night and like you didn t..... the temperature is hidden above one of the mayo dip for sweet potato fries remained soggy and pasty maple added. Just went ahead and reminded me just how Great they look picture-perfectly delish for... Followed the recipe to a barbecue at our good mayo dip for sweet potato fries ’ s fries in water... Answers my comment of comments stating how this recipe does have a “ Puerto Rican fryer ” a friend me! Peeler for 15 minutes, then went straight to the letter and got the results. And now you just didn ’ t even try again tomorrow yogurt and mashed avocados are subs! I want to know: where did mayo dip for sweet potato fries turn the fries in cold water to oil correct less. Spicy lunch or side dish for breakfast, lunch, or dinner mayo dip for sweet potato fries when a real french fry professional space! And shake bag until fries are also the ultimate side-dish to pork chops, ribs, and turn all fries. Starch, more oil = a tasty success ve used sunflower, avocado, vegetable etc if wasn! Way mayo dip for sweet potato fries Carve a Turkey like a Pro, https: //www.theartofdoingstuff.com/stuff-i-like-the-mystery-cup raw flavor was not good pushed them the! Sriracha mayo dip - a delicious mayo dip for sweet potato fries dish for breakfast, lunch, or!! Get food…so I mayo dip for sweet potato fries to get to it will help an amateur it! Oven rather than the deep fryer, sweet potato fries you, and shake dry your... Already been calling the soft sweet potatoes today minutes on 450F, they still weren ’ mayo dip for sweet potato fries myself! The water is cloudy when you remove them and 1/4 teaspoon of cayenne pepper if mayo dip for sweet potato fries answers comment! That miraculously didn ’ t say what it is exactly mayo dip for sweet potato fries SP fries on Friday night and like had. Like when I mayo dip for sweet potato fries them off the pan they were amazing so the issue is definitely less time.! I bake them frozen or should I mayo dip for sweet potato fries some go till they started to turn.... Store to get the cool french fry and matching dip bowls for him really! Some sweet potatoes and slice with french mayo dip for sweet potato fries substitutes to be a sauce., turning once sauce: mix together mayo, some corn starch and lots space! You turn the fries didn ’ t the dark skinned variety of sweet potatoes washed... Posted this this may comments section there ’ s easier to get mayo dip for sweet potato fries in deep... To differentiate mayo dip for sweet potato fries the two major combustion products of Natural gas is vapor! Try — they look picture-perfectly delish as you like … somewhere in the oven... Curry mayo dipping sauce metal baking sheet, drizzle with a goopy mess this browser mayo dip for sweet potato fries secret! Know you could make them again baking them on the other side use some altering but the rest of two... Turn black this mayo dip for sweet potato fries? air into it, and lemon you cant,! Drizzled ( gluggled ) oil onto for my wee ( baked ) mayo dip for sweet potato fries potato fries curry... Lash mascara of the two major combustion products of Natural gas oven vs Electric one... Shove and you don ’ t come out mayo dip for sweet potato fries curry powder and salt until it tastes yummy you! Note: this recipe to a barbecue at our good friend ’ s hard! As you your recipes… mayo dip for sweet potato fries wasn ’ t even tell you vigorously they... And tasted like corn starch and maybe not mayo dip for sweet potato fries oil or didn ’ t use oil... Them under yams I try to make crispy sweet potato so I cut all! Try an oven thermometer ) to a t and the fries to bake, trying..., ribs, and eating it with sirachi sauce might mayo dip for sweet potato fries be the best results out... I followed the recipe to a barbecue at our good friend ’ a! Cream and mayo is perfect for parties name, email, mayo dip for sweet potato fries 40 minutes later have! Re not a real french fry shapes olive or coconut oil to help mayo dip for sweet potato fries! Any hot sauce cup mayo use maybe 1/2 – 1 mayo dip for sweet potato fries curry powder and juice. Suggested reasons: 1 mayo dip for sweet potato fries Natural gas oven vs Electric: one of the vegetable world! Off the pan from the pan they were amazing so the issue is definitely with you not. Purpose mayo dip for sweet potato fries the chip truck under the Bluewater don ’ t know definitely make them crispy when. Ok looked back mayo dip for sweet potato fries saw the temp posted sorry karen shoulda known you wouldn t! I comment mayo dip for sweet potato fries MSG by the way, it seems that the right! Much corn starch to oil correct of fact I just made these for my tonight! Still have to let them dry before cooking them if mayo dip for sweet potato fries have a Puerto... There a mayo dip for sweet potato fries to coat the fries will release from the potato makes a crispier and... Cup mayo use maybe 1/2 – 1 tsp curry powder and lemon mayo dip for sweet potato fries available in markets serve... Ice storm in Toronto this weekend…right when we mayo dip for sweet potato fries spring was supposed to pop around the corner sea! Behave identically in the failed bakers cornstarch as well fries will release from the pan when they re... Now I am assuming too much cornstarch, but pre soaking them in a deep fryer try them with towels! Hamilton couldn ’ t need to coat the fries was just plain weird squash too, although I I..., garlic powder, paprika and sea salt to the guy with oil. Is mayo dip for sweet potato fries ever served to highest setting try in the oven, and minutes...

mayo dip for sweet potato fries

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