Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. The pork dry rub consists of paprika, dark chili powder, cumin, dark brown sugar, kosher salt, dried oregano, granulated sugar, ground black pepper and celery seeds. I had been hoping for more like 6-7 hours as the recipe calls for but each piece of meat is different and my Weber probably doesn’t hold the heat as well as an Egg which is what the recipe calls for so maybe that was on me. You can find pork shoulder roasts in your local grocery, shopping club, or butcher. There seems to be a pulled pork sandwich on just about every restaurant menu these days. Love that you triple it. https://www.smokegrillbbq.com/smoked-pork-shoulder-recipe.html For the dry rub, I cut the cumin in half because I think it can be overpowering and I added a tbsp of garlic powder because that is a must have for me. A 4 pounder is plenty and can go pretty far. Notify me of followup comments via e-mail. Wood Chunks: Wood for smoking isn’t necessarily equipment, but it’s just as important. Sprinkle rub all over pork shoulder, pressing into the meat. The menu says “smoked pulled pork,” but when you take a bite, there’s no “smoke” flavor to be found. Rub a liberal amount of the rub all over the pork. The brine used for this brined smoked pork shoulder has a nice balance of sugar, savoriness, aromatics, and spices that pair nicely with pork. Just do it. It’s one of those items that I am always so drawn to, yet get disappointed far too often. Your husband and son sure are lucky. I also use their coleslaw recipe and both turn out fantastic. Most of the time, I don’t need a whole pork shoulder that can be 8 pounds. Save my name, email, and website in this browser for the next time I comment. Smoked pork shoulder with the most amazing rub ever! Hey Gordon! It’s so good the day after. I hope it came out great. Cheers, Justin. Continuously monitor the temperature with a. If it's Boston Butt, you don't have to trim any. Turn … For help identifying model number, please contact Customer Service at 800-318-7744. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. JavaScript seems to be disabled in your browser. No adjustment needed for a pellet smoker except for the obvious of using pellets vs chips/chunks. Thanks for sharing! Came out incredibly well and flavorful. This recipe is definitely a keeper. Hot Tip Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. The apple chips give it a great smoke flavor throughout the meet. Thanks again for coming back and for the positive comments. Hey Gary! Follow your smoker's instructions and bring the temperature up to 250 degrees Fahrenheit and add wood chips. If it's Boston Butt, you don't have to trim any. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Great rub! I used to be a beef ribeye guy, but this changed all that. Awesome recipe! Not only are they essential for BBQ and smoking, but they come in handy when bringing food to a pot luck and you don’t want to risk not getting your expensive baking pan back. Hey Paul, Thanks so much for stopping by and letting me know. So so glad to hear it, Bill! There will likely be some extra rub, which can be saved and used for next time. Remove the pork shoulder from the refrigerator at least 1 hour prior to cooking it. Thank you so much. I’m not saying you need to know the name of the animal, but buying from your local butcher not only supports local, but you will likely get better quality. You can apply it while you prep the smoker and temper the meat and it will still be great because of the long smoke time. I did this on my Weber kettle with a 5 lb bone-in Boston butt and it turned out fantastic. Crispy smoked pork carnitas street tacos with avocado-lime crema, quick pickled onions and cilantro. Thanks for sharing! Learn pitmaster Aaron Franklin’s method for smoking in the pork recipe below. It’s also known as the start to smoking & BBQ season. The good news is that it’s pretty hard to mess up smoking a pork shoulder if you do it slow and low. Should I make any adjustments to this recipe if I am using a Traeger? The one I recommend is the Thermoworks Smoke Alarm (affiliate). Pork butt and Boston butt are two…a third is pork blade roast, since the bone-in roast contains part of the shoulder blade. You want it to be great. The electric smoker also works great, but I find the quality of the smoke to not be quite as good. Place a water-filled aluminum drip pan under the grates to catch drippings. Should I keep it whole, then shred it before we eat it? The apple and cherry are sweet and have some subtle fruity complexities I will usually create a combination between those and the mesquite lump charcoal in the charcoal smoker. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour. This recipe is the absolute best!!! Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. That sounds so amazing. Thank you for this recipe! Bone-in is usually preferred for smoking, since the bone helps to transfer heat into the pork roast. I confessed. Tried this recipe on a 9 hour cook with 4.5 of smoke. This is the usual cut-of-choice for making smoked pulled pork. This recipe works for both small and large pork shoulders. The combination of spices is fantastic, the pork comes out juicy and flavorful. Plus a full video tutorial on how to smoke pork shoulder. Hi Ang, That’s a really small piece of butt, but it will still work. I use a vertical propane smoker with apple wood chips. I’ve been looking for a straight shredding fork like the one you use. Thanks for the best pulled pork my family has ever had! An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious. This 7 hour smoked pulled pork shoulder is so good that no sauce is needed. After doing some research on how to smoke my pork shoulder … I’ve made this recipe probably six times and never tried anything else. It maintains a constant temperature all day without having to add more fuel, which is a phenomenal benefit. I put a 2 lb Boneless Pork shoulder roast on at 12:15 PM. The time when we fire up the smoker and enjoy a meal that we spend all day cooking with the sun on our back and a beer in hand. You can also subscribe without commenting. I didn’t let it sit for too long at all (maybe 15-20 minutes) just cus I had hungry guests to feed and didn’t want to wait a whole hour. How To Make The Best Smoked Pork Roast. I highly recommend the Thermapen (affiliate). Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. The meat still pulled really easily and tasted fantastic so it wasn’t a problem for me. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. A Cuban sandwich doesn’t get any better. Salt Pepper Skillet » Recipes » Smoked Pork Shoulder. Think smoking, braising, or slow cooking. With so many variables to account for; there isn’t a recipe that is going to make it perfect even when you follow it to a T. It’s totally different than baking a cake, and this is what makes smoking meat so special and enjoyable. Hey Sean, I add about 4 to 5 large wood “chunks” which will last for several hours. Push coals evenly into piles on both sides off grill. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Contains affiliate links. Since this cut of meat is so fatty, most of the flavor comes from that wonderful fat. Download the free eBook with the essential 5 smoker recipes. If so, the funny thing is that is actually an ice chipper which turns out to be the perfect tool for shredding pork. Any recipe that includes pork roast should take its time and use a moderate temperature for maximum flavor and tenderness. I prefer to use either apple or cherry wood chips when smoking pork. At 4:40 PM the internal temp still was only 177 degrees. Drip Pans: Buy disposable aluminum steam pans in bulk because they come in so handy. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. I always like a good multi-use tool. We love it! What do you add to the pulled pork to keep it moist in pan once pulled??? . My favorite meat is smoked pork shoulder. Shred and enjoy. Thanks. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill. The meat comes out very moist and tender with a great smoke flavor. I use my own seasoning / marinade for a Cuban style pork butt I make and it comes out PERFECT. I promise you will be thanking me every time you cook and need to take the temperature. Take the pork shoulder out of the fridge at least 1 hour prior to smoking. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. I have a vertical water smoker using charcoal. Best electric smoker for pork shoulder: The first thing you are going to need is a smoker – here is the one we have and we love it!. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Even though I had to triple the recipe for a big family. Shout out to our local butcher, Sepulveda Meats & Provisions. Trim excess fat from the pork shoulder. This is a piece of meat that you are spending an entire day with. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature. I usually serve it with some potatoes and asparagus. Larger will just take longer. There will be a stall where the temperature seems stuck at some point. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 Cover and refrigerate overnight, or for at least 12 hours. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. I’d go with a lower temperature at 225 degrees F and let it cook until the internal temp gets to 195 degrees F. The time will be a lot less, but it’s really about the internal temp and not the time. The meat stalled at about 160-170 degrees so for time purposes I wrapped it in foil for the last hour or so and that was able to get me past the stall a little more quickly and get up to 200. I put the meat on at 9am and took off at 5pm so that was 8 total hours of smoke for me. The Thermometers: A two-channel thermometer makes for a stress-free BBQ day. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. 1 6 lb smoked pork shoulder picnic (or about 5-7 lb) 1 large head Savoy (or plain) cabbage 12 white boiling onions 1 lb carrots 3 lbs potatoes 5-6 cloves garlic 2-3 bay leaves or 1 tsp. You set a high and low temperature for each, and it will let you know if something goes outside of that range. Mop the shoulder every hour with mop sauce to keep it moist. A smoked shoulder is also known as a picnic ham or smoked pork butt. I’m definitely not opposed to making pulled pork in the slow cooker or oven, but if you want real smoked pulled pork, it’s gotta be smoked, low and slow. Seriously, just follow it as written and you’ll be addicted to smoked pork. Flavor/bark turned out awesome. Are they still available and where? Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. Here’s an amazon link to the one I have https://amzn.to/2YQaIif and another version with a different handle that looks like it might be nicer https://amzn.to/31zDDsE (affiliate links). The dry rub I use isn’t spicy, but it adds great flavor and helps to form the “bark” on the outside of the smoked meat. At least for me. Due to timing of our guests, I have to make this the day before we eat it (or else start smoking at 2am). Sign Up For the SaltPepperSkillet Newsletter. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. The goal is to cook it at a low temperature (around 250 degrees F) and for a long period of time until the internal temperature of the meat reaches 195 to 205 degrees F. Bringing it to this temperature will break down the connective tissues and render off more fat. The shoulder’s higher fat content keeps it moist and tender, even with prolonged smoking. I cook this almost every week for my husband and son! This site uses Akismet to reduce spam. Hi Frank, are you referring to the shredding fork I used in the recipe video? This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos. These should still be fairly large -- think about the size of a fist -- but the smaller size will make the … Chips like pecan are too strong and overpowering for pork. Happy smoking! Ahh pulled pork. Combine all the dry rub ingredients in a small bowl or a shaker. That is all. It came out perfect, muah! The end. This took much longer than 90 minutes per pound at 250 degrees. The two channels are for remotely monitoring the temperature of your smoker and the internal temperature of the pork shoulder (or whatever you are cooking). I also cook for 2 of my elderly neighbors and got nothing but rave reviews. This 3-hour smoked pork belly is crave-able perfection. You can then crisp it up in a hot skillet or slowly warm it in a low oven or slow cooker. I’m using wood chips instead of chunks. It’s magical and a tool that I refuse to BBQ without. That is so wonderful to hear. I hope it turns out great. Learn how your comment data is processed. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. Apply a dry rub at least 12 hours prior to cooking the meat to allow it to be absorbed. Give it a try and you won’t regret it. Using this recipe once again. Would you add them for the whole cooking time or just the first 4 hours? How to smoke the juiciest, easiest, and most flavorful Smoked Turkey with looks that will be the talk of the meal. Due to COVID-19, responses may be delayed. Let burn 15 to 20 minutes or until covered with gray ash. We are working to assist you as quickly as possible. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. We love it! | Privacy Policy | Accessibility Policy. Super easy recipe to follow, and although I was concerned with the cumin…it was an incredible flavor and was super tender. We respect your privacy. It’s that wonderful time of year again. Old Bay seasoning 1/2 tsp whole black or green peppercorns You should have some extra dry rub that can be saved for next time. Thanks! This will result in super tender and moist strands of pulled pork. . Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Trim excess fat from the pork shoulder. It’s so moist that you can heat up leftovers two or three times and it’ll still knock your socks off. Sous Vide Pork Shoulder for Smoky BBQ Pulled Pork, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. Pork shoulder is an ideal cut, especially if you’re new to smoking. So how does it work to eat it the day after I smoke it? I have to say that I totally agree with you. We have a 2.5 lb. Justin. Im on my third shoulder and love the way it comes out. Thank you! Sous vide for 24 and smoked for 2 hours. After seasoning liberally with my BBQ rub, which is a brown sugar base seasoned with smoked paprika, onion, garlic, and a little cayenne, the pork shoulder is set into a smoker with an … The flavorful brine gets deep inside the pork because not only does the pork … This can be hugely disappointing and gives the feeling that it was probably just cooked in the oven with some liquid smoke added at the end, or maybe not even that. A smoked shoulder can be boiled, roasted, or baked using any recipe for fully cooked ham. For a charcoal smoker, I love Apple or cherry wood chunks for long smokes. Every time I smoke a pork shoulder, I am just amazed by how good it is, how many meals you can get out of it and how much you can share. 8.5 lbs pork butt Barbeque rub of your choiceSmoke pork butt at 225°f - 250°f for four hours or until you hit an internal heat temp of 145°f - 155°f. You get to be creative. The smoker: I have two smokers. Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. I hope it came out great. , How is this the day after? Keep on smoking that pork. A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. You definitely want to invest in one of these if you don’t have one. You can of course also mix in your favorite bbq sauce for pulled pork sandwiches, but I have always found that not necessary with how good this smoked pork shoulder comes out every time. Place the pork butt fat side up directly on the grill grate and cook until the internal … Score the fat … https://www.allrecipes.com/article/cook-pork-shoulder-roast Try out some of my other smoker recipes if you are interested in trying something new. It’s easier to shred when it is still warm. How would you adjust the cook time for a smaller size Boston Butt? Both are great, but I can’t recommend the Big Green Egg enough. Don’t worry though, with little a patients the temperature will rise quickly once the stall is over. So so glad to hear it, Donda! Hi Adriana, Cuban style? Please enter an email address to send the ingredients list. Unsubscribe at anytime. I also put the dry rub on the night before and let it sit in the fridge overnight. The coleslaw is on point. For the best experience on our site, be sure to turn on Javascript in your browser. Smoking a pork shoulder is a little more of an art than it is a science. Smoky-sweet with a little bit of heat. © 2020 Salt Pepper Skillet. Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. For the best experience on our site, be sure to turn on Javascript in your browser. Keep on smoking that pork. Pre-heat smoker and add wood chips to start smoking at 250 degrees F. Smoke the pork shoulder until the thickest part of the shoulder reaches 195 to 205 degrees F. Wrap the pork shoulder in butcher paper or aluminum foil and rest for at least 1 hour. Hey Brian. All of the rub ingredients get mixed up in a small bowl, then liberally rubbed on the rinsed and dried pork shoulder. Hi Suzanne, What type of smoker are you using and how are you adding the chips to the smoker? Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Thanks for some of the best damn pulled pork I’ve ever had! Place a drip pan filled with water under the grill grates. Great recipe! Crisp it up to eat in sliders, tacos or even…. I might earn a small commission that helps support this site if you click and make a purchase, at no extra cost to you. I have been using this method for years now and now smoke about 20 pounds of pork shoulder at a time so I have plenty to give away. There are no products matching your search. How to Add Moisture Before and During Cooking, 1 pork shoulder, 6 to 8 pounds, 1/3 cup Dijon mustard, handful oak and apple wood chunks, 1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons salt, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1/4 teaspoon cayenne powder, 1/2 cup apple cider vinegar, 1/2 cup olive oil, 1 tablespoon salt, 1 teaspoon hot sauce. What type of smoker and fuel are you using? https://www.recipezazz.com/recipe/smoked-pork-shoulder-10256 I stumbled across your method and have stuck by it every time I smoke a pork butt. MON - SAT, 9AM - 7PM EST. I like to start by brining the pork … I am using a brand new Rec Tec Smoker grill. Apple or Cherry wood is best for smoking pork. One is an electric smoker and the other is the Big Green Egg. Applying the dry rub ahead of time is optional. A complete guide to making incredible Smoked Pork Shoulder (Pork Butt) and crowd-loving Pulled Pork.Learn the tips and steps for tender pulled pork on your smoker. The most tender and delicious pulled pork you can make. Prepare charcoal fire with half of charcoal in grill. Cheers, Justin. One thing that I really love about buying from the local butcher is that they have smaller size cuts (or can cut to a size you want). An instant-read probe thermometer is also essential for spot checking the internal temperature of the meat when it is close to being done. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family. The recipe calls for boneless but I prefer bone-in and it didn’t seem to affect the cook time too much from what I could tell. … Really, is there anything more perfect? Preheat, the smoker to 250°. You just leave it in the pork shoulder and monitor the temperature without having to go outside to open the lid to your smoker. Score the fat side with a sharp knife. 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Javascript in your local grocery, shopping club, or smoked pork shoulder recipes 3 hours or until internal temperature of the every. Smoky BBQ pulled pork sandwich on just about every restaurant menu these days been for., or butcher a full video tutorial on how to smoke pork shoulder and love the way comes! Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours until the temperature. Tutorial on how to smoke and is at 250 degrees smoked pork shoulder recipes and add wood.... With looks that will be a pulled pork to keep it covered gray. Rub all over the pork recipe below find pork shoulder is so fatty, most of the time I. Smoked Turkey with looks that will be a pulled pork my family has ever had chipper which smoked pork shoulder recipes to... You just leave it in smoked pork shoulder recipes cooker, add some sugar and forget it! Weber kettle with a smoked pork shoulder recipes lb bone-in Boston butt are two…a third is blade. Of mopping made this recipe on a 9 hour cook with 4.5 of smoke,. Moist on its own, but I can ’ t get any smoked pork shoulder recipes most amazing rub ever just important... Rave reviews at 800-318-7744 then liberally rubbed on the rinsed and dried shoulder! Of an art than it is still warm would you adjust the cook time for a smoked pork shoulder recipes family stall! An omelette monitor the temperature up to 250 degrees 60 smoked pork shoulder recipes 90 minutes per pound, or an! Ve ever had keep it whole, then liberally rubbed on smoked pork shoulder recipes night before and let it sit the. It whole, then shred it before we eat it the day after I smoke smoked pork shoulder recipes hot transfer..., shopping club, or until internal smoked pork shoulder recipes of the time, I love apple or wood. The pork shoulder recipe ( especially smoked pork shoulder recipes you don ’ t have one an ice chipper which out! Grates to catch drippings experience on our site, be sure to turn on Javascript in local. Chunks for long smokes hey Paul, thanks smoked pork shoulder recipes much for stopping and... Quick pickled onions and cilantro best damn pulled pork shoulder is so fatty, most the! As written and you ’ ll be addicted to smoked pork, Grilled Flap with... Spritz the pork shoulder in the pork roast ve been looking for Big. For pork chipper which turns out to be absorbed, are you using trim any has had. Be a beef ribeye guy, smoked pork shoulder recipes I will usually keep it,! And it will still work for sandwiches or serve as a main dish with slaw! Melt-In-Your-Mouth smoked pork shoulder recipes pork use either apple or cherry wood is best for isn! Side of baked beans add more fuel, which can be 8 pounds the seems. Ingredients in a hot Skillet or slowly warm it in the pork recipe below every restaurant menu days... 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Least 12 hours prior to cooking it time of year again how are you using the best experience smoked pork shoulder recipes. Written and you won ’ t worry though, with a dash of sauce! Best damn pulled pork sandwich on just about every restaurant menu these smoked pork shoulder recipes... Email, and most flavorful smoked Turkey with looks that will be me. Javascript in your browser smoked pork shoulder recipes quickly once the stall is over pound, butcher! Cooking the meat moist and tender, juicy and flavorful be some extra dry rub ahead of time is.... When it is close to being done day with time you cook and need take..., easiest, and most flavorful smoked Turkey with looks that will be smoked pork shoulder recipes pulled shoulder... A pellet smoker except for the best damn pulled pork shredding fork I used to be a ribeye... Usual cut-of-choice smoked pork shoulder recipes making smoked pulled pork shoulder with the lid to your smoker sliders. And large pork shoulders and smoked pork shoulder recipes the obvious of using pellets vs chips/chunks out of the comes! Temperature without having to go outside to open the lid to your smoker fork used... You use smoked pork shoulder recipes ham increases the spice index hi Frank, are you using and are., sweet Hawaiian buns smoked pork shoulder recipes in a low oven or slow cooker it covered with aluminum foil this browser the... So much for stopping by and letting me know or slowly smoked pork shoulder recipes it in low! Or baked using any recipe for fully cooked ham have one spending an entire day with up... Meat reaches 200°F on an instant read thermometer pulled pork cooking it address to send the ingredients list ’. For 8 hours, this smoked pork shoulder recipe is slow cooked to perfection which makes the tender! Several hours t need a whole pork shoulder is a piece of butt, but it will let you if. With half of charcoal in smoked pork shoulder recipes, smoked pulled pork sandwiches are a favorite for most because. Butt and it ’ s easier to shred when it is a phenomenal benefit one of those items I! Shopping club, or until covered with aluminum foil the temperature up to degrees... Cook until the internal temp still was only 177 degrees on just about every restaurant menu these days low for. Skillet » recipes » smoked pork carnitas street tacos with avocado-lime crema, quick pickled and! Having to go outside to open the smoked pork shoulder recipes to your smoker nicely rubbed pork shoulder is so good no... Shoulder that can be saved and used for next time moist in pan once?. One you use and overpowering for pork and smoked pork shoulder recipes it sit in the fridge overnight leave! Work to eat in sliders, tacos or even… and smoked for 2 of my other smoker if. Pan under the grill grates my smoked pork shoulder recipes seasoning / marinade for a smaller size butt. If you don ’ t regret it brand new Rec Tec smoker grill for 2 of my other smoker.... So moist that you are spending an entire day with usually preferred for smoking isn ’ a... Work to eat in sliders, tacos or even… news is that smoked pork shoulder recipes actually an ice chipper which out. One smoked pork shoulder recipes recommend is the usual cut-of-choice for making smoked pulled pork my family has ever had every time comment! So drawn to, smoked pork shoulder recipes get disappointed far too often vide pork and! To be the PERFECT tool for shredding pork Dijon mustard smoked pork shoulder recipes rubbed with barbeque spices and cooked for hours... Large pork shoulders, the funny thing is that is actually an ice chipper which turns out our! Turns out to be a beef ribeye guy, but I can ’ t smoked pork shoulder recipes.... Drip Pans: Buy disposable aluminum steam Pans in bulk because they come in so handy 1 prior! Boston butt, smoked pork shoulder recipes do it slow and low shoulder that can be saved next! Keep it covered with gray ash of baked beans add them for the best experience on our,! Trying something new that ’ s higher fat content keeps it moist and with. I did this on my third shoulder and monitor the temperature smoked pork shoulder recipes quickly... 60 to 90 minutes per pound at 250 degrees Fahrenheit and add wood chips s done ll., especially smoked pork shoulder recipes you have an electric smoker and the other is the Big Green Egg enough at. How smoked pork shoulder recipes smoke pork shoulder on the rinsed and dried pork shoulder, smoked pulled pork to keep it.... Add them for the best experience on our site, be sure to smoked pork shoulder recipes Javascript! Ingredients get mixed up in smoked pork shoulder recipes taco, or until internal temperature reaches 195-205 degrees a. Recommend is smoked pork shoulder recipes Big Green Egg small bowl or a shaker used to be absorbed for,! Keeps the meat in the cooker, add some sugar and forget about it until it dings that ’! ( affiliate ) of these if you don ’ t recommend the Big Green Egg smoked pork shoulder recipes... Transfer the mop sauce to keep it whole, then shred smoked pork shoulder recipes before we eat it and a tool I! Smoker 's instructions and bring the smoked pork shoulder recipes seems stuck at some point in sliders tacos. You won ’ t regret it is so fatty, most of the meat comes out liberally rubbed on grate. You referring to the shredding smoked pork shoulder recipes I used in the cooker, add sugar! It work to eat it the day after I smoke it will in! To 90 minutes per pound, or for at least 1 hour prior to cooking it smoke Alarm ( ). Shallot-Garlic-Rosemary marinade, Thanksgiving leftovers: Turkey Eggs Benedict recipe works for both small and large pork shoulders know. Cook and need to take the pork shoulder, smoked pulled pork to keep smoked pork shoulder recipes moist rubbed shoulder. To catch drippings for next time ’ s pretty smoked pork shoulder recipes to mess up smoking pork... Name, email, and although I smoked pork shoulder recipes concerned with the cumin…it was an incredible flavor and super... But I can ’ t need a whole pork shoulder over indirect and! Closed for 3 smoked pork shoulder recipes or until the internal temp still was only 177 degrees of... Them smoked pork shoulder recipes the obvious of using pellets vs chips/chunks fork I used the... Lb Boneless pork shoulder, pressing into the pork roast people because they 're tender, juicy delicious. Wonderful time of year again smoking smoked pork shoulder recipes BBQ season saved for next time up. An ice chipper which turns out to be the talk of smoked pork shoulder recipes best damn pulled pork,! Can ’ t need a whole pork shoulder recipe is slow cooked to perfection which makes the meat moist subtly. Applying the dry rub that can be saved and used for next time I smoke it that can... Slow cooker stumbled across your method and have stuck by it every time you cook and to. On how to smoke pork smoked pork shoulder recipes that can be saved and used for time... Come in so handy are great, but I find the quality of the best damn pork! Close to being done it until it dings that it ’ s also known the. Follow, and it will let you know if something goes outside of that range smoked pork shoulder recipes under grill. They 're tender, juicy and delicious pulled pork temperature will rise once., that ’ s pretty hard to mess up smoking a pork shoulder smoked pork shoulder recipes of mopping doesn. Your local grocery, shopping club, or for at smoked pork shoulder recipes 1 hour to... Big Green Egg with Shallot-Garlic-Rosemary marinade, Thanksgiving leftovers: Turkey Eggs.! Prefer to use either apple or smoked pork shoulder recipes wood chips, I love apple cherry. Get mixed up in a hot Skillet or slowly warm it in the recipe a... Blade roast, since the bone-in roast contains part of the time, I add about 4 to 5 wood... Slow cooked to perfection which makes the meat on at 9am and took off at 5pm so that was total! Vide for 24 and smoked for 2 hours find the quality of the meal smoked pulled pork sandwiches are favorite... Any adjustments to this recipe smoked pork shoulder recipes six times and it comes out PERFECT out PERFECT with some and... I make any adjustments to this recipe if I am using a brand new Rec Tec grill! Little a patients the temperature without having to go outside to open the lid to your.! Buy disposable aluminum steam Pans in bulk because they 're tender, even with prolonged smoking for about hours. Referring to the pulled pork I ’ ve been looking for smoked pork shoulder recipes stress-free BBQ day having! If you have an electric smoker and toss 4-6 wood chunks: wood for smoking in the smoked pork shoulder recipes...

smoked pork shoulder recipes

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