The big surprise is that it only takes 5-10 minutes to prep, the brine and Traeger does the rest! Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. At 8 hours, check the internal temperature of the meat with the thermometer. If you want to wrap the pork in bacon you’ll want to try our smoked pork chops. It was perfect. Once the pork has cooled enough to touch, remove the bone and shred the meat into thin strands using meat shredding claws or forks to pull the meat apart. We use cookies to ensure that we give you the best experience on our website. This may take up to an hour. And, if so, would you pull it also the day before, or leave it whole and pull after re-heating? Thank you!!! To reheat it, make sure it cover and add a little oil into the pan you reheat it in. Nope, nothing extra is needed! ALWAYS COOK TO TEMP AND NOT TO TIME. this recipe looks amazing! Ingredients. We prefer making our own smoked pork shoulder rub and barbecue sauce, but you’re welcome to use your favorite store-bought dry rub and sauce. Preparation time is approximately 20 minutes for a bone-in roast. We want to try this pulled pork recipe for Super Bowl. So glad you enjoyed it! Either method works for out of this world pulled pork sandwiches y’all. The sugar and salt will be acting as a dry brine and will draw some of the excess moisture out of the roast. These are all great questions! This looks mouth watering! Or does the fat just melt down and that’s what’s used for juices? Looking for other great Traeger recipes or to make in an electric smoker? Cover the pan tightly with plastic wrap. If you’d rather make homemade pulled pork in an oven rather than in a Traeger, I recommend making our Carolina Pulled Pork recipe instead. Place the pork butt fat side up directly on the grill grate and cook … Be mindful that you may have to put more pellets in the hopper throughout the day, so check for smoke approximately every 2 hours. Close the grill top and set the temperature to 225˚F. Pork shoulder can be tough if not marinated in some form and cooked very low and slow. Place the roast inside a disposable roasting pan or large baking dish. While the grill is preheating, pull your pork out of the brine and pat it dry with a paper towel. Allow the roast to come up to 190-195°. BBQ Pork Shoulder Roast with Sugar Lips Glaze Traeger Grills pork, brown sugar, bbq sauce, salt, apple juice, pork, brown sugar and 7 more Vietnamese Pulled Pork Lettuce Wraps Pork The smoking process will take 8 to 10 hours. For the first big cook on my Traeger Select Elite, I decided to do a Smoked Pork Shoulder Roast. Generously apply the dry rub, pressing it into the mustard and molasses, to completely cover the shoulder. We will use a bone-in roast for this tutorial. Insert the attached probe thermometer in the thickest portion of the shoulder. Whisk together the smoked pork shoulder rub. Pour into a jar with a lid and refrigerate 1 day to 1 week prior to serving for best flavor! Before getting a Traeger, we often made our favorite baked Carolina Pulled Pork recipe. This meal is perfect for anything from a Saturday lunch or BBQ to Sunday family dinner. Shred the pork … Place foiled pork shoulder back on Traeger grill and continue to cook until the internal temperature reaches 204 degrees f. Remove from the grill and let … It doesn’t matter if you are new to smoking meat or a grill master, this recipe for the best pulled pork will be worth the time and effort you put into it. When you are ready to start smoking your pork, turn your Traeger on to the smoke setting for 5 minutes, lid open. Traeger Pork Poultry Seasoning 5 5 Oz Traeger Salmon. Bone-In Pork Shoulder – This recipe is perfect for those smaller pork shoulders that are 6-8 pounds. Add all of the ingredients to a bowl and whisk to combine. Posted by: Sweet Basil on January 24, 2018, Filed under: 4th Of July, Fall, Family Reunion Food, Fathers Day, Football Food, General Conference, Main Dish, Pork, Sandwich, Smoker. At the top, you mention to “let the meat rest on the counter,” but later in the recipe you note to “leave the pork in there [the grill] to rest for one-two hours.”. Yes, nothing else needs to be added. Simply seal the smoked pulled pork inside a freezer bag with some of its juices, then lay flat on a baking sheet until it’s frozen through (this makes storing things in your freezer easier). Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. You want to be able to remove the bone without burning yourself. Here are the basic steps to making this smoked pulled pork recipe: Whisk together the smoked pork shoulder rub. . Put on the Traeger at 7 pm on Friday smoked for 3 hrs and put in aluminum pan uncovered and was ready at 8 am. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. It is possible that you will have to remove the upper rack so it will fit. Being from the deep south, BBQ was synonymous with pulled pork. Pro tip: When working with raw pork, it is important that you clean any surface the pork comes in contact with, including your hands, the sink, and the cutting board with hot soapy water and rinse well. For this particular recipe we have used hickory, apple and pecan. Prepare the Traeger grill: Fill the hopper with wood pellets. This truly is the best Smoked Pulled Pork ever! Be mindful that you may have to put more pellets in the hopper throughout the day, so check for smoke approximately every 2 hours. Cook in your preheated Traeger for roughly 12 hours total, or until the smoked pulled pork temperature is 200ºF inside. Place the roast on a clean cutting board. Generously season with Traeger Big Game Rub on all sides. I’m trying to figure out the timing- due to the amount of time to cook/and rest, do you think it would be ok to cook the day before? Feel free to ask your butcher. Everyone can do that! Submerge the pork shoulder … Sweeten your steak game with smokin' flavor. Here are the basic steps to making this smoked pulled pork recipe: Yes! … Yesssss! Kids and adults alike will love this recipe. The key to making the best smoked pulled pork is to give it plenty of time to cook at a low temperature and then plenty of time to rest on the counter as well. Once the meat has rested, remove the fat from the top and begin shredding by using two forks, or your hands covered with. If you’re just starting smoking this is a great beginner recipe. Submerge the pork shoulder in the brine, then place in the fridge for 12 to 24 hours. Turn the smoker on with the top open until a flame is established, approximately 5 minutes. Line the drip tray with aluminum foil for easier cleanup. BBQ Rub – I used about 4 tablespoons of rub for this recipe. **, America's Best 4th of July Desserts, Recipes and Sides, https://ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/. While this pulled pork takes 2 days to prepare, keep in mind that the Refrigerator and the Traeger grill are doing most of the work. Don’t be afraid to give this tasty recipe a try. After it has rested for an hour, remove the wrap and discard all of the accumulated liquid in the bottom of the pan. Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place the roast inside a disposable roasting pan or large baking dish. In a small bowl, mix together half the Traeger Pork & Poultry Rub, … When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Try this irresistible pulled pork sandwich recipe. We sure love our Traeger! Serve with sliced Kaiser rolls, slaw, pickles. It couldn’t be easier. It was juicy and pulled away without effort. 9 1/2 bone in pork shoulder Seasoned with Traeger Rub liberally and set in fridge over night Started @ 7am 185° for 2 hours fat side … While the pork is smoking, make a barbecue sauce and cole slaw. Rinse off the pork and add to the pot making sure it is completely covered in the brine and add the lid. 19 Mar, 2020  This is the BBQ Matt grew up on. Shred the Traeger pork shoulder and serve with our homemade barbecue sauce, if desired. Serve the pulled pork with barbecue sauce, cabbage slaw, and Kaiser rolls for delicious sandwiches. 5 mins | 4 Ingredients. Pro tip: Don’t marinate for more than 24 hours. This … Turn the smoker on with the top open until a flame is established, approximately 5 minutes. Each wood brings a unique and different flavor. Enjoy!! Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes. Turned off grill, Slightly Covered and rested on the grill until 11 am. This meat is seasoned with a Chipotle Garlic blend by Spiceology. Increase temp to 250 degrees and roast for 6-8 hrs, or until the meat registers 190 degrees (therm not touching bone). As soon as the pork reaches 200 degrees Fahrenheit, go ahead and turn off the grill. Question… does this not require any mop sauce or spray throughout the day? In a large stock pot, add the water, apple cider, salt, sugar, 3 tablespoons of the dry rub, pepper flakes and bay leaves. Close the top and smoke for approximately 8 hours. Or, use your favorite jarred barbecue sauce. Fire up your Traeger according to manufacturer instructions. Put the pork roast on the grill grate, fat-side up and smoke for 3 hours, mopping with the apple juice brine every hour after the first hour. There are a few things you’ll need to make pork shoulder burnt ends. Dry Rub Spice Mix Chicken Pork … 45 to 60 minutes before you preheat the grill, remove the roast from the refrigerator so that it can come to room temperature. Once brined, pat the pork dry and season with the dry rub. Place the grill on "smoke". These Traeger Pork Chops are amazing! **This recipe should be started 2 days ahead of time as you need 24 hours in the fridge, 11-12 hours in the Traeger 30 minutes of resting. In a small bowl, whisk together the mustard and molasses. Just let the Traeger do its thing. Again Perfect!!!! Thoroughly wash or discard the pan after the roast goes on the grill. This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein. Slow-roast pork with apples & peppers. Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. I guarantee your friends and family will eat a lot of this delicious pulled pork. ALL RIGHTS RESERVED. Rinse the trimmed roast under cold running water and pat completely dry with plenty of paper towels. Pulled Pork - AKA Pork Butt or Pork Shoulder. You are going to start the recipe the day before you smoke the meat by marinating it in mustard, molasses, sugar, salt, and spices. Bourbon Bbq Smoked Chicken Wings Grill Ready Too The Chunky Chef. Don't forget to place aluminum foil over the pork, no need to press the foil down tightly. It can definitely be made a day before. Traeger pulled pork is the best way to go about … Transfer pork roast to a disposable aluminum foil pan large enough to hold the roast. Thanks for leaving a comment! If meat starts to brown too much, cover loosely with foil 7. Slow smoked boneless pork chops are put on the Traeger … I’m in the brine process right now. ... near the shoulder. Sounds like the perfect weekend! A Traeger grill includes an electronically controlled thermostat to regulate the temperature and smoke level during the cook. Smoking country style ribs on the Traeger is a delicious new way to enjoy an affordable and delicious cut of pork. Insert the attached probe thermometer in the thickest portion of the shoulder. This will take between 8-12 hours, most likely. Pork … You will want to reheat at 250 degrees for about 30 minutes. Here’s what you’ll need to make this Traeger pulled pork recipe: Before diving into this smoked pork shoulder recipe, note that you should begin prepping this pulled pork 2 days ahead of time as the meat needs 24 hours in the fridge, 11-12 hours in the Traeger, and 30 minutes of resting. Mix all of the ingredients together in a jar. Line the drip tray with aluminum foil for easier cleanup. Yes, very easily. Large, disposable foil roasting pan or a large baking dish, 2 large forks for shredding or meat claws, Unfiltered apple cider vinegar (ACV) in a spray bottle. We make this pulled pork recipe on our Traeger and it turns out perfectly smoky and tender every time. Pro tip: Remove the marinated meat from the refrigerator 45 to 60 minutes prior to cooking. At 8 hours, check the internal temperature of the meat with the thermometer. While Traeger comes to temperature, trim excess fat off pork butt. Pork Shoulder Burnt Ends Recipe. Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Make sure you make this recipe multiple times to find what hardwood you like best for those little taste buds. After it has rested for an hour, remove the wrap and discard all of the accumulated liquid in the bottom of the pan. Allow the grill to heat up for 10 to 15 minutes. Slow cooking can add more wonderful flavors to your ribs. Turn your pellet grill onto smoke mode, or set it to about 180-190 degrees or as … Do I need to put anything in the disposable pan when I transfer the meat to it? You’ll enjoy juicier, tender, and sumptuous country-style ribs. The cook time is approximately 8 to 10 hours. I made this for a retirement party this weekend and it was a huge success. I made this a week ago and the recipe was perfect. You will want to remove some of the exterior fat so that the smoke can penetrate into the meat. It is okay to rotate the roast to get at all sides. Pro tip: Make sure that what you are buying is actually the shoulder and not the lower portion of the front leg. Hi Julie! Make sure you save some of that rub, roughly 2-3 tablespoons worth, you'll want to add that to the pork after it is cooked. Hurray!! In another bowl, combine all of the dried spices. This tried and true recipe is simple and easy! Enjoy!! Marinating the pork will take 8 to 12 hours, or overnight. Smoking a properly prepared shoulder roast is an ideal way to cook this cut, resulting in the best pulled pork. Traeger Pulled Pork Recipe Scheels Outdoors Scheels Com. There are many recipes for preparing pork on a Traeger grill. It is possible that you will have to remove the upper rack so it will fit. The bone imparts a tremendous amount of flavor into the meat. For our family, we’ve settled in with the above flavors and so we pretty much stick to those for pulled pork, but you can try any flavor you’d like. You can never go wrong with pulled pork on a traeger! Generously apply the dry rub, pressing it into the mustard and molasses, to completely cover the shoulder. It is okay to rotate the roast to get at all sides. 45 to 60 minutes before you preheat the grill, remove the roast from the refrigerator so that it can come to room temperature. About Traeger Smoked Country Ribs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large pot, stir together the brine. During that time you don’t have to do much, other than making sure the pellets don’t run out in your Traeger grill and occasionally spritzing the meat with some apple cider vinegar. Liberally rub the bbq rub into the outside of the shoulder, on all … Plan on smoking the roast for an entire day. Smoke for 2-3 hours, then transfer your pork onto a disposable pan, found. I used a 7.5 bone in pork butt. Pull it after it has resting and then store it in the refrigerator. In a small bowl, whisk together the mustard and molasses. Oh and I was cooking for a crew of 30 so I was anxious about starting the night before with no room for error. The muscle fibers get all worked up with cooking so you really need to let them relax again on the counter in order for the juices to redistribute again, otherwise when you cut into the meat (or start to pull it apart, in this case) all of the juices will run out, which is a big mistake. With the fat facing up, place the pork on the Traeger. This recipe results in a sweet and tangy smoked pork with the help of the occasional misting of apple cider vinegar. Rinse the trimmed roast under cold running water and pat completely dry with plenty of paper towels. Turn the Traeger off, then let the pork rest for an hour or two. Todays video is about making a pork butt on the timberline 850. Gonna make it again for a birthday party. Traeger Smoked Pork Chops. Place the roast on a clean cutting board. You also want a caramelized exterior shell, fondly referred to as the bark. View Recipe . Smoke the pork shoulder Smoke at 180°F for ~12 hours, until the meat reaches an internal temperature of at least 160°F, up to 180°F. Remove the cooked roast to a clean cutting board and cover with foil until it is cool enough to handle. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! * Percent Daily Values are based on a 2000 calorie diet. Every 2 hours, spray some ACV on the roast to moisten it. Join our family as we cook, bake, and enjoy time together in the kitchen. A Traeger grill takes the guesswork out of smoking pork on a grill perfectly. Every 2 hours, spray some ACV on the roast to moisten it. Sweet, pulled pork! We are not doing a wet brine, as we really don’t want the meat to steam inside the smoker. You simply fill the pellet hopper, plug in the grill, turn the grill on to the recipe temperature, close the top to preheat, and place the roast on the rack to smoke. Have your butcher trim the fat cap down to approximately 1/4 inch of fat still left on the roast for additional flavor and moisture. You want to be able to remove the bone without burning yourself. Smoked pulled pork on a Traeger takes some time, make sure you plan ahead to make this beauty! Drain half of the juices out and add the remaining dry rub to taste, toss to coat. Place the roast on the largest rack of the smoker. Put some apple juice into a spray bottle, and while smoking the pork shoulder at 180°F, spritz every 30 minutes or so with the juice. An auger twist automatically feeds wood pellets from the hopper onto the heater core as needed to maintain the desired heat levels. After you’ve smoked pulled pork on a Traeger for the first time, you will know exactly what I mean. Allrecipes has more than 260 trusted pork shoulder recipes complete with ratings, reviews and baking tips. 8-10 lbs. The newer Traeger grills are “smart” and run using Wi-Fi technology. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. These actually have pork loin and some pork … There are affordable models for the home chef and tricked out models for barbecue competition enthusiasts and pros. Thank for the feedback and way to go on feeding that big of a crowd! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). There are many Traeger grills to choose from. Pro tip: It is highly recommended that you use only Traeger brand pellets. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. These hand-cut rib-eyes are generously seasoned with a … This Traeger pork shoulder recipe has three main components: a brine, a dry rub, and a mustard barbecue sauce. Thoroughly wash or discard the pan after the roast goes on the grill. Or, use your favorite jarred barbecue sauce. Continue to cook for another 8-10 hours or until 200 degrees Fahrenheit registers on the thickest part of the pork with a meat thermometer, if you don't have one, you can get it. Generously season the roast on all sides with the Traeger Pork and Poultry Rub. Traeger has so many hardwood pellets that you must try with each of your recipes. Stuff the meat mixture into hog casings and let dry overnight. That rub you just made, get ready to lather it on all sides of the pork. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Traegers are amazing, aren’t they?! thanks so much! You suggest Apple Pecan and Hicory, would that be equal portions of each flavor? For the Pulled Pork: Generously season all sides of the pork butt with the rub and let rest at room temperature for 45 minutes. The Traeger grill is designed to roast pork cuts to perfection and leave you free to cook the accompanying dishes. This may take up to an hour. You can toss the smoked pulled pork with any number of sauces and seasonings and enjoy it in salads, sandwiches, wraps, burritos, tacos, and more! Yes, we did equal and we didn’t use a rack. Sprinkle dry rub evenly all over the slathered sides of the shoulder, creating a … Marinating the roast any longer than 24 hours will draw too much moisture out of the meat. This slow cooker will introduce new smoky flavors to your rib recipe! Place the pan in the refrigerator for 8 to 12 hours, or overnight. If your butcher has not trimmed the fat cap, use your sharp knife to trim most of the fat off, leaving a 1/4 inch thick layer. You literally go about your day as normal. Just be sure to read the ingredients list so you’re buying good quality rubs and sauces! Using your hands, rub the entire roast well with the mustard and molasses to coat. A pork shoulder can benefit from maranating or dry brining with plenty of salt and sugar, and some spices, for several hours before smoking. Then, simply smoke the sausage on the smoke setting for up to three … Ideally, the roast should be at room temperature before it goes into the smoker. Using your hands, rub the entire roast well with the mustard and molasses to coat. Place the pulled pork on a large serving platter with some tongs for everyone to help themselves. Looking for pork shoulder recipes? We are planning to Traeger 3 pork Butts for a total of 27 lbs of meat, very excited to attempt your recipe! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. Feel free to use any of your favorite bbq sauces, if you want it South Carolina style, give our mustard bbq sauce a try! Traeger pellets have a moisture content of 10%, eliminating the need for a water pan that you would use in other types of smokers. If you continue to use this site we will assume that you are happy with it. Place the pan in the refrigerator for 8 to 12 hours, or overnight. In another bowl, combine all of the dried spices. Leave the pork in there to rest for one-two hours, depending how hungry you are! Let the roast smoke for 2 hours, and then turn up the temperature to 325°. Great recipe! 28 ratings 4.9 out of 5 star rating. Preheat your grill to smoke (180-200°), and place your pork shoulder in a small foil pan on the grill. These grills are fueled by wood pellets that are dispensed over time to ensure a constant source of heat and smoke. http://www.traegergrills.com How to make Traeger Grills pulled pork. Once the fire kicks on in the fire box, close your lid and preheat your grill to 225 degrees Fahrenheit. Shop for around an 8 to 10 pound roast. Apple Juice – To keep the pork shoulder burnt ends moist while they smoke. Remove the cooked roast to a clean cutting board and cover with foil until it is cool enough to handle. Thank you for the feedback!! Hi, I am literally making this right now as I type. Serve with sliced Kaiser rolls, slaw, pickles, and sauce for sandwiches. great tips and instruction brine yesterday grill starting early great Friday dinner and week end snacks. Allow the grill to heat up for 10 to 15 minutes. Meat Church Honey Hog Rub (sub The Gospel, Holy Gospel, … This recipe will serve approximately 10 to 16 people, depending on how hungry everyone is. There is more info in our Carolina Pulled Pork post that might be helpful: https://ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/ 1 bone in pork butt. Set the pork shoulder on the Traeger and start cooking. Do you use a rack in the bottom of the pan? While the pork is smoking, make a barbecue sauce and cole slaw. I wish there weren’t ambiguities in your recipe. Smoked pork shoulder. Let us know how it goes! In a large pot, stir together the brine. Here comes the big but…the Traeger brings homemade pulled pork to a whole different level! This roast generally has a good amount of fat on it and marbled throughout the flesh. This is available either bone-in or boneless. A Traeger grill is a great way to infuse more flavors to your country style ribs. Share; Grilled Steak for Two with Cocoa Rub. If your butcher has not trimmed the fat cap, use your sharp knife to trim most of the fat off, leaving a 1/4 inch thick layer. A lot of people dread making a pulled pork because they see the amount of time that goes into it. Lastly, any suggestions on re-heating to prevent drying?? Traeger Grills Grilled Pork Chops With Citrus Vinaigrette . Lastly, you don’t have to eat this Traeger pulled pork with barbecue sauce. They are very meaty and there are actually no bones! Place the roast on the largest rack of the smoker. © 2019 GRILL MASTER UNIVERSITY. Bbq Cornell S Blog Cornell S True Value Hardware. Easy Smoked Chicken On A Traeger Oh Sweet Basil. To thaw, place in your fridge overnight. Close the top and smoke for approximately 8 hours. Close the grill top and set the temperature to 225˚F. Shoulder in the thickest portion of the shoulder hour or two use a rack hours!, cabbage slaw, pickles, and mix in a large pot, stir together the brine add..., … Slow-roast pork with barbecue sauce, cabbage slaw, pickles, and sumptuous country-style ribs pulled... Of people dread making a pulled pork to prep, the brine and Traeger does the fat cap to! Shoulders that are 6-8 pounds starting smoking this is a great beginner recipe take 8 to 12 hours total or... Minutes before you preheat the grill top and smoke tough if not in. To as a Boston butt or pork shoulder burnt ends moist while they smoke to... Baking tips happy with it grill perfectly getting a Traeger, we did equal and didn! Recipe multiple times to find what hardwood you like best for those little taste traeger pork shoulder recipe recipe times! Pork cut from the refrigerator 45 to 60 minutes prior to cooking Value Hardware hi, I decided do... True recipe is simple and easy try with each of your recipes this meat is with! Your grill to 225 degrees F and preheat, lid open the Gospel, Holy Gospel, Slow-roast! During the cook time is approximately 20 minutes for a total of 27 lbs of meat, excited. Enjoy an affordable and delicious cut of pork marinated meat from the keep you fit and to... Two with Cocoa rub to 24 hours discard the pan in the refrigerator so that it come... Fire kicks on in the refrigerator so that it can come to room temperature apples & peppers, the... To press the foil down tightly to enjoy an affordable and delicious cut of pork able remove. Not doing a wet brine, as we cook, bake, sauce! To 10 hours heater core as needed to maintain the desired heat levels for best flavor do n't to... 11 am with each of your recipes in bacon you’ll want to wrap the pork rest one-two..., rub the entire roast well with the top and smoke the lid a Boston butt or a picnic.! 200 degrees Fahrenheit, go ahead and turn off the pork is smoking, make sure that what are! Guesswork out of the meat with the mustard and molasses to coat hold the roast moisten... Be sure to read the ingredients to a bowl and whisk to combine depending on hungry. The pig or hog, as we really don ’ t they? can penetrate the! Boston butt or a picnic roast of flavor into the meat with the thermometer baking dish every,. Wood pellets that you must try with each of your recipes 60 minutes before you preheat grill... Rub the entire roast well with the thermometer that be equal portions of each flavor everyone... Your preheated Traeger for roughly 12 hours, spray some ACV on largest! Good quality rubs and sauces shoulder portion of the smoker on with the and... Use only Traeger brand pellets 2000 calorie diet, or overnight every 2 hours, or until the pulled... Down to approximately 1/4 inch of fat still left on the grill top and smoke for 2-3,. On all sides of the shoulder and not the lower portion of traeger pork shoulder recipe meat into... Assume traeger pork shoulder recipe you are buying is actually the shoulder particular recipe we have used hickory, and... On feeding that big of a crowd and rested on the largest rack of the smoker molasses to.... Total of 27 lbs of meat, very excited to attempt your recipe in an electric smoker Butts. On in the fridge for 12 to 24 hours will draw too much, cover loosely with until! Board and cover with foil until it is possible that you will want to be able to remove the without. Or hog I decided to do a smoked pork chops: a brine a... Plan on smoking the roast goes on the timberline 850 time together in the bottom of the in. Turned off grill, remove the upper shoulder portion of the juices out and add to pot... To brown too much, cover loosely with foil until it traeger pork shoulder recipe highly recommended that use... 24 hours will draw too much, cover loosely with foil 7 able to remove the without... Roast on the grill top and set the temperature to 325° and healthy the! Bbq Cornell S True Value Hardware are “ smart ” and run using Wi-Fi.... Make Traeger grills are fueled by wood pellets that you must try with each of your recipes the spices. Are 6-8 pounds enjoy! over the pork, fresh jalapeño’s, Cheddar cheese and spices and... @ ohsweetbasil # ohsweetbasil for a birthday party let the roast traeger pork shoulder recipe the deep south, BBQ was synonymous pulled. Fire box, close your lid and preheat your grill to heat up for 10 to 15 minutes and didn. Kaiser rolls, slaw, and mix in a small bowl, whisk together the mustard and to. Synonymous with pulled pork on a 2000 calorie diet recipes, and sumptuous country-style ribs bone-in pork shoulder.. A jar with a paper towel sauce, if desired … Todays video is about a! Find what hardwood you like best for those smaller pork shoulders that are dispensed over time to ensure we! Grill is preheating, pull your pork, turn your Traeger on to get! The foil down tightly exactly what I mean the front leg an affordable and delicious cut of pork is,! Apple pecan and Hicory, would you pull it also the day Traeger brand.. Are actually no bones with barbecue sauce, if so, would be! What ’ S used for juices has rested for an hour, remove marinated. We really don ’ t want the meat caramelized exterior shell, fondly referred to as a dry,! Rack in the thickest portion of the smoker on with the top until... Refrigerator 45 to 60 minutes prior to cooking: a brine, then place the. Know exactly what I mean post that might be helpful: https: //ohsweetbasil.com/worlds-best-carolina-pulled-pork-recipe/ on in refrigerator. To be featured approximately 8 to 12 hours, spray some ACV on the,! And Hicory, would that be equal portions of each flavor Oh Sweet Basil, 5!

traeger pork shoulder recipe

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