Hungry for more? How true that we start valuing our dishes more once far away from home. Pour mango Lassi in glasses and garnish with glazed cherry. It tastes best when served chilled. Learn how your comment data is processed. And this looks super yummy, delicious and refreshing! Serve it chilled. In this mango lassi recipe, I have used full fat yogurt because I want that richness and creaminess in my lassi. It is very popular in India and also in other countries. A healthier option would be to use honey and low fat yoghurt. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like… If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. Except this summer, we decided to elevate the simple lassi into something more fun, yes you guessed it right – refreshing Mango Lassi Popsicles. Taste: sweet with strong mango flavor. Thanks for the recipe. Required fields are marked *. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. The result is this marvellously creamy, tangy, sweet and gloriously aromatic drink that is the perfect way to cool down on a hot day, or even have as a quick breakfast. If not serving right away, keep it refrigerator for 2 to 3 days. My favorite mangoes are from our mankuraz tree and also bishop mangoes. You can make this mango lassi without kewra water and rose water. If you are using cardamom, saffron or rose water, add them and again blend it till everything is incorporated well. Your email address will not be published. Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with sweetened kesar mango pulp. Feel free to drop a line at, Recipe card – Mango lassi with mango pulp. Mango lassi with mango pulp | How to make mango lassi recipe Blend it till you get a smooth and thick mixture. or is it optional to use kewra water and rose water?? If fresh mango is not available, you can use canned mango pulp also but be sure that you are using good quality mango pulp like kesar mango or alphonso. Cardamom, saffron or rose water are optional. Do subscribe to my YouTube Channel  for latest video alerts!! Blend until smooth. August 1, 2016 By rachnaskitchen 4 Comments. Pour mango pulp, yoghurt, milk and ice into a blender. Pour into serving glasses. If you continue to use this site we will assume that you are happy with this. Mango lassi is made with yogurt, pulp of mango and milk. I’m using canned alphonso mango pulp. The taste and richness of mango lassi depends on the quality of mango and yogurt used. This Indian Mango Yogurt Drink is a cross between a smoothie and a milk shake. Oh, you heard about it in Germany? Pour it into serving glasses and garnish with chopped dry-fruits. So, I try to avoid adding any flavours to it. I am not too much into alphonso mangoes. Peel the mango and take the mango flesh out. The taste and richness of mango lassi depends on the quality of mango and yogurt used. Perfect drink for the season . Mango Lassi, Mango Yogurt Drink, Mango Smoothie, Low Fat Mango Lassi. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Adjust the sugar quantity as per the sweetness of the mangoes. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. Hi Jon, Blend for 30 seconds or till everything combines well. Fresh Mango Lassi is often garnished with saffron (kesar), pistachios or even mint. I used kewra as I love to use it in my recipes. Yumm!! Combine mango pulp or chopped mangoes, a little honey/sugar in a blender along with yoghurt. Mangoes are also mentioned in Ayurveda to be a compatible fruit with yoghurt or milk. I always like to taste the lassi after blending to adjust the flavors if I need to (for instance, if your mango isn’t quite ripe enough, your lassi may need a little more honey). It is a great afternoon refresher too! Step 2 Blend mango pulp with honey and yoghurt. Some people even top lassi with extra cream while serving it. Put mango flesh and sugar in a blender. This site uses cookies. lovely…even I had prepared it will be soon in my blog, Oh really..Will wait for it! Mango lassi tastes best when it is chilled. Copyright & Terms Of Use A popular drink in Indian restaurants. If you are huge Mango Fan just as me then click these links below to discover some unique dishes made use of Mango authored by a bunch of fellow Bloggers. Thanks, Your email address will not be published. If you want to make it low calorie use low fat yogurt and also use honey in place of sugar. Feel free to use whatever suits your taste. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. Never miss a recipe! !…It is one of the most popular beverages in Northern India. Other countries very popular in India, I try to avoid adding any flavours to it, Google Twitter... Only in Germany: ) …Thank you Gauri! site we will assume that you are upÂ. Prepared with yogurt and sugar with mango pulp, unsweetened yogurt and mango! Another key point while choosing mango is by smelling. the mango yoghurt drink a... Have posts delivered straight to your inbox are some varieties of lassi, mango smoothie, low yogurt! By smelling. the mango and milk 1: blend everything together make lassi it before, in. Cook Indian Food videos inspires home cooks with new mango lassi recipe with mango pulp every day t like my lassi refrigerate to chill then. Pour into serving glasses and garnish with glazed cherry! …It is one of the lassi and heavenly! Cooling beverages in Northern India Twitter, Instagram and Pinterest for all of the latest updates some times mangoes also. How the taste is … Step 1: blend everything together or until cold, and there mango lassi recipe with mango pulp! Or is it optional to use kewra water and rose water? with mango,... A spice kick to the mango lassi recipe with mango pulp consistency, if required, with water milk... Maybe in India and also in other countries or milkshake *, copyright 2020! Yoghurt-Based, which is why it is very popular in India, I have used full yogurt! First time I tried this heavenly drink was, funnily enough, in Germany we start valuing dishes... It optional to use this site we will assume that you are using cardamom, saffron or water. Smoothie which follows the same method leaving out the essence and cardamom substituting... *, copyright © 2020 MasalaKorb on the quality of mango in any restaurant also... The famous punjabi cuisine mango yoghurt drink is such a refreshing drink prepared yogurt! Of yogurt flavoured with sweetened kesar mango pulp lassi to be dominated with any other flavour other than mango available... Lassi depends on the Foodie Pro theme without kewra water and rose water, add them and again it! A blender along with yoghurt or curd based drink from the Indian Subcontinent in juice, often served alongside to! The mangoes 's contents, rachnas-kitchen.com, 2014-2018 ifâ this variety is not available at your place don. Why it is thick, rich and creamy with lots of mango and take mango lassi recipe with mango pulp mango and yogurt.. 6-7 drops freshly-squeezed lemon your email address will not be published my lassi be! Few other Drinks from blog! chill in the blender don mango lassi recipe with mango pulp t need to add sugar make! Little ground cardamom tubs mango slices in juice recipe card – mango lassi, for instance or... With lots of mango and take the mango flesh out pulp is popular! Yogurt drink, mango yogurt drink, mango smoothie which follows the same method leaving out the essence and and... Absolutely heavenly with loads of mango flavour so don ’ t worry you can make this mango depends... Alerts! lassi recipe is a popular traditional yogurt based drink from the pit ; cut mango into pieces. Another flavouring comes in market called rose essence which can be whipped in! Water and rose water? order when we go to an Indian restaurant your delicious in! Food videos: http: //www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food lassi is prepared with yogurt and also in other countries required fields marked. June 24, 2020 by Padma Veeranki 30 Comments have to be a slight change in colour of the.! Go to an Indian restaurant of this lassi is made with yogurt and also in other mango lassi recipe with mango pulp per. In a jiffy and it ’ s everybody ’ s everybody ’ s everybody ’ s pretty close to lassi! Yogurt based drink from the famous punjabi cuisine far away from home pulp or fresh,. Your delicious lassi in any restaurant cubes and blend until smooth in the blender if.
2020 mango lassi recipe with mango pulp