The brown sugar in the glaze retains its grainy quality and ultimately settles onto the very top of each muffin, providing an unexpected texture for these bite-sized wonders. The recipe says to fill the muffin tins 2/3 full. In another bowl, beat the eggs, milk, marmalade and oil. Directions. Whisk to combine well. I make lots of mini muffins (brownies, cornbread, etc.) You’ll love these. No more of that annoying grease-and-flour-each-individual-muffin-tin thing. Cookie dough scoops are perfect for filling mini-muffin tins. But then you coat the baked muffins with an orange juice and brown sugar glaze that really sets these beauties apart from the fray. Cream together butter and white sugar in a mixing bowl. SaltButter. In another bowl, whisk well the wet ingredients and orange zest. (I came up short of three dozen by seven.) Get Orange Blueberry Muffin Tops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sugar It’s a total blast. Now I'll just give that a littlemix just to break it all up. Cinnamon Pour the marmalade mixture into the flour mixture. Some of these got just a tad dark around the edges, but they’ll be juuuuuuuust fine. Because it’s the easy road. The Arabian Princess Gut-Jiggle Muffins with the delightful marmalade icing. Simply divine. Orange marmalade muffins (adapted from The Pioneer Woman; makes 12 muffins) For the muffins: 2 cups flour 1/4 cup sugar 1 Tbsp baking powder 1/4 cup shortening 1 cup orange marmalade 1/2 cup orange juice 1 tsp vanilla 1 egg For the topping: 1/3 cup sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 2 tsp melted butter pinch salt Make a well in the center. Spray or line two muffin tins. I missed my mark just a tad. They’re somethin’ else. Freeze ’em till you need ’em. Mix with a fork until dry ingredients are moistened. Mix the marmalade, orange juice and vanilla in a small bowl. And with a full cup of butter there is no need to slab on extra, just pop these muffins right in your mouth! I made them a few weeks back as part of a surprise for my friends returning from their honeymoon. Place a small plate or glass dish in the freezer. The stuff in a jar. They’re definitely a nice, substantial breakfast muffin. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter). And they’ll make you smile. Moist with plenty of real orange zest, these baked muffins are coated with an orange juice and brown sugar glaze that really sets these beauties apart from the fray and provides an unexpected texture for these bite-sized wonders. Baking powder Beat together the milk, yoghurt, eggs, warm melted butter and Stir into dry ingredients just until moistened. I’ve made these several times—usually using all shortening, but a couple of times (today included) using half butter, half shortening. The muffins will absorb the glaze pretty quickly. Before long, the little dudes are zestless and bald. “Good Morning”). Stir the marmalade to break up any large clumps, then add to the bowl. My grandmother gave this to me when we got married and it’s singlehandedly responsible for my left love handle. The Cast of Characters: Butter, Sugar, Flour, Eggs, Buttermilk, Baking Soda (Ooops. I will now stop talking. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now add two cups of flour. delicious. Pour into well in the center of the dry ingredients. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Get Marmalade Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Flour This Is the Gorgeous Glazed Ham of Your Dreams. Now pour the mixture into the dry ingredients…. It should mostly be dry, but a little moist from the butter. Now mix it all together really, really well. In a large bowl, add the granulated sugar and the orange zest. Add eggs, beat well, and mix in flour. In a large bowl, whisk all the dry ingredients to combine. Line 12 muffin molds with parchment paper liners. In a separate bowl, pour 3/4 cup sugar…. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But no matter…I just kept scooping up the glaze from around the muffins and drizzling it over the tops. Add a little bitof salt. And then I've got a coupletablespoons of butter that I've melted on the stove. * About 1 tbsp fresh orange juice * A drop orange oil or 1/8 tsp pure orange extract; Instructions. Place the dry ingredients into a mixing bowl and add 1/4 cup regular butter and 1/4 cup shortening OR 1/2 cup shortening, which is my preference. Now measure 1 cup (lightly packed) brown sugar…. Perfect for breakfast or an afternoon pick-me-up! Why? I believe the muffins are better—a bit lighter—with all shortening. Stir it together, then add 1 tablespoon plus 1 teaspoon melted butter. This was her first cookbook, and I treasure it to this day! …And measure one cup. I just do one quick spray into each spot. Place in a mixing bowl. The trick with muffins is to not overstir. Oooh, baby. Now, measure 2 cups orange marmalade. Use every last drop of that glaze until all the muffins are covered. Add eggs one at a time and mix well. Sift together flour, sugar, and baking powder. Muffins take about 10-15 minutes to prepare, and take less than 20 minutes to bake and you don’t need to dig out a mixer. I’ve read that the inventor of this invaluable kitchen tool found herself without a zester one day, so she scoured around her husband’s toolbox until she found a planing tool similar to this. Plus, I’ve heard wheat germ is just slightly good for you. and this has really changed my life. Drizzle that in asI mix the topping. The glaze really gives them a wonderful moistness. In a separate bowl, mix the marmalade thoroughly with the orange … Orange juice glaze: 1 c. powdered sugar 2 tbsp. orange extract 1 tsp. The site may earn a commission on some products. Within minutes, you’ll still have a little glaze on the pans, but much of it will have seeped into the muffins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. These muffins need to be eaten warm. Good Morning, Good Afternoon, Good Evening! Divinely simple. They were magically delicious! Remove muffins from pans while still warm. Next, sprinkle a heaping teaspoon of the sugary-spice mixture onto the top of each muffin. How to Make Orange Marmalade Muffins Start by creaming your butter and sugar and add in the eggs. Then, when I was a teen, a friend of mine brought some delicious muffins to Nutcracker […] Dec 18, 2019 - Perfect mornings begin with tantalizing breakfast muffins like these sweet, orange marmalade muffins. Well, I’ll still talk. orange zest (optional) DIRECTIONS: 1. Please tell me you know about this little blue wonder. Mix all … … A couple of years ago, I came across a recipe in a magazine (Bon Apetit or Gourmet, I think) for a pound cake with an orange marmalade glaze drizzled over the top. Preheat oven to 375 degrees. In a large bowl, combine the flour, sugar, baking powder and salt. Right about now was when my baby streaked through the kitchen holding my empty eye makeup remover in one hand and a Power Ranger sword in the other. Mix the marmalade, orange juice and vanilla in a small bowl. To begin, sift together 4 cups flour, 1/2 cup sugar, and 2 tablespoons baking powder. (Note: You can also make regular-sized muffins if you prefer.). Every item on this page was chosen by The Pioneer Woman team. See the beautiful little bits of zest in the batter? Now it’s time to zest the oranges! Half a cup of sugar, and1/4 a cup of brown sugar, teaspoon of cinnamon, and I'llgrate in some fresh nutmeg. Set aside. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks. Drizzle the brown sugar/orange juice glaze all over the tops of the warm muffins. And if you get some on your finger, please lick it off and close your eyes and moan. Beauty and The Beast (a.k.a. And the zest comes right off, without the bitter white part. Every item on this page was chosen by The Pioneer Woman team. Directions. I’ve had it for four years. Then, if you want to be really, really cool and all GRANOLA-ISH, sprinkle some WHEAT GERM over the top. Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes. Mar 17, 2014 - The Pioneer Woman's orange marmalade muffins are scrumptious! Mix your dry ingredients in a separate bowl and then gently stir the mixture into the wet mixture. Now, stir the mixture very gently, being careful not to overstir! My mom originally got the recipe for these strangely delightful orange muffins from an old Helen Corbitt (rest her culinary soul) cookbook, and she’s made them ever since I can remember. Just run the oranges over the surface…. These marmalade muffins are moist, fragrant, and have the most delectable crumble topping. oven to 375 degrees F. For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place two sticks of softened (salted) butter into a mixing bowl. The muffin batter is moist and contains plenty of real orange zest, which provides plenty of flavor on its own. For Valentine’s Day as a just-starting-out married couple, my husband bought me her newly-released cookbook, The Pioneer Woman Cooks, Recipes from an Accidental Country Girl. Throw the marmalade into a bowl and pour in 1 cup of orange juice. You don’t have to do this, but it gives it a nice little crunch. Grease muffin cups or line with paper bake cups. And they’ll make you smile. Stir the mixture together until the sugar starts to turn a bit orange and is fragrant. Now. Thoroughly wash the oranges and lemon. Probably about forty brisk strokes. Vanilla This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The Pioneer Woman‘s “Good Morning Muffin” recipe pairs perfectly with a hot cup of coffee. Bake mini muffins in a preheated 375-degree oven for about 12-17 minutes (20-25 minutes for larger muffins). Neato! After you give ’em a good spray, scoop the batter into a muffin pan. I went a little over that, and it would have been better if I’d backed it up a bit; you’ll see why later. Mix marmalade, orange juice and vanilla in a bowl, then pour the mixture into the bowl with the flour. Shortening You may be able to find more information about this and similar content on their web site. I’ve never really been a cooking spray girl, but this cooking spray has really revolutionized things around here. Why am I suddenly thinking of Frodo on Mount Doom? The orange marmalade and fresh squeezed orange juice is what most intrigued me about this recipe. Now dump in 1/4 teaspoon salt and give it a stir. The Pioneer Woman calls them Good Morning Muffins, but I renamed them so you know what you’re about to bite … Apr 8, 2016 - Oh boy are these Orange Marmalade Muffins addicting. Watch periodically while they’re baking and make sure they don’t get too brown. And watch videos demonstrating recipe prep and cooking techniques. 2. If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade…and the crunchy topping is such a delight. Orange Marmalade Now, set the batter aside for a minute. You could certainly use an electric mixer if you like, but it’s just as easy for me to whip the heck out of it by hand. Make the muffins: Center an oven rack and preheat the oven to 375F. I do it all the time.). Cream together butter and white sugar in a mixing bowl. Cut them in half and squeeze out the juice. Grease muffin pan or line with baking liners. Orange Marmalade Muffins Pump up the orange flavor in these muffins by adding a little tangerine or orange zest to your granulated sugar before mixing in the other dry ingredients. This lovely Marmalade Muffin recipe comes from Pioneer Woman.I came across her recipes when I was first married and quickly became a huge fan. It should come to about 1/2 cup. The site may earn a commission on some products. Now. But they’re perfectly delicious with the half/half mixture. Another brand name of the same product is "Baker’s Joy." By The Pioneer Woman on July 17, 2008 When I was a child, I was scared of orange marmalade. If you overmix muffins, your life will spiral downward into a series of minor failures. Go forth and make muffins! For another twist, my mom and I once served them at a baby shower with small slivers of country ham inside. Preheat oven to 350 degrees. When the muffins just start turning golden, take them out of the oven. Mix marmalade, orange juice, and vanilla in a small bowl. I just love a good invention story. It’s that dang gluten, man! Pour into dry ingredients. Pour juice into the bowl with the brown sugar. If the muffins don’t totally rise up over the top, the glaze has a little more room to settle into each individual space. Stir together flour, sugar, and baking powder. And I will now begin baking. Have you seen these spectacular microplane zesters? Sift the flour, baking powder and salt into a bowl and sprinkle the sugar over the top. Now just bake the muffins for about 20 to 22 minutes on 375 degrees. Now grab this. Pour the eggs into the bowl. I’m a firm believer in not freaking out when things don’t go perfectly. And that’s it! Eggs Mmm…I just love what this unusual glaze does to the finished product. Or freeze ’em. These muffins were more like little cakes. They’re definitely a nice, substantial breakfast muffin. Nutmeg Seriously—chill out with the wooden spoon. That’s why it would have helped if I’d filled the tins just a little less full. You will use this later to test the viscosity of the marmalade. Stir this together. It’s cooking spray with flour, and it’s made my baking life complete. Add the egg, milk, orange juice and oil or melted butter. Pour the marmalade mixture into the flour mixture Whip these up on a Sunday night and enjoy them for the rest of the week! "I can’t see the Shire, Sam…I’m naked in the dark.". In a large mixing bowl, mix the butter with 3/4 cup of sugar. I limit myself to less than ten large strokes. Stir this together. Add the flour, salt, and baking powder to the sugar mixture and whisk to combine well. I promise. The recipe calls for it to be sifted, but I usually can’t be bothered with such a step. And watch videos demonstrating recipe prep and cooking techniques. And eat them warm or I’ll spank you. In a separate bowl add the buttermilk, butter, eggs, orange juice, and vanilla extract. Preheat oven to 350ºF. The glaze will ooze all over the place, but that’s okay. So I don’t think I’ll return it. My mom originally got the recipe for these strangely delightful orange muffins from an old Helen Corbitt (rest her culinary soul) cookbook, and she’s made them ever since I can remember. Grease and flour mini … Dec 6, 2017 - An easy, one-bowl recipe for making sweet and tantalizing Orange Marmalade Bread. Orange Juice Mix well. Mix well. Now take the naked, cold, and bald oranges you zested earlier. This is Hyacinth’s muffin pan. I especially love them with my morning paper and a cup of freshly brewed dark roast coffee. Zest of 1 orange 2 tsp. And if you don’t have a cookie dough scoop (my mom never did, for Lordy’s sake), just use a regular spoon. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. They’re a perfect accompaniment for scrambled eggs and bacon in the morning, or they’re delicious on their own for a mid-morning "coffee break" (Ga-Ga’s specialty) or a late-night munchie attack. I like it. Plus, my family loves muffins. Immediately, the lightbulb went on and I remembered The Muffins. The granular texture of the sweet orange glaze is what makes these muffins so, so special. (Remember, if you don’t have buttermilk handy, just add about 1 tablespoon of white vinegar to just under 1 cup of milk. Unlike the super sweet grape and strawberry jam to which my tastebuds had grown accustomed, the peel in orange marmalade was always way too bitter for my tastes. Forgot to include it in this first photo, dadgummit), Oranges, and Brown Sugar. vanilla bean paste ¼ c. orange marmalade (I used Smucker’s) 1½ c. fresh cranberries. This recipe fills three mini-muffin pans. The Nutcracker Muffins. And I LOVE the easy road! A minute later, you’ll have buttermilk! But they won’t be empty words. Eat ’em immediately, eat ’em later, pop ’em in Ziplocs, or save ’em till tomorrow. Directions. Preheat the oven to 220C/gas 7. Use a pastry cutter to mix in shortening (or butter/shortening if desired). I stop just before the mixture is totally combined. Use a pastry blender or two knives to cut the mixture together. Add eggs, beat well, and mix in flour. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Dang, these are good. orange juice ½ tsp. Combine eggs, sour cream, marmalade, butter, and vanilla. Mix quickly to form … If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade … and the crunchy topping is such a delight. Inhale the citrusy goodness. In a separate bowl, whisk together buttermilk, marmalade, melted (cooled) butter, and egg. You’ll love ’em. A few weeks back as part of a surprise for my friends returning from their honeymoon a weeks. Filling mini-muffin tins series of minor failures brown sugar and all GRANOLA-ISH, sprinkle some GERM... Well in the batter along with the flour, sugar, baking soda into buttermilk marmalade. Freshly brewed dark roast coffee just do one quick spray into each spot you prefer..... Girl, but this cooking spray girl, but they ’ re definitely nice... 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Just before the mixture into the bowl with the batter aside for a minute marmalade, orange marmalade orange.... Tad dark around the muffins are scrumptious minute later, you ’ ll be juuuuuuuust fine bowl pour. My orange marmalade muffins pioneer woman paper and a cup of sugar its own this and similar content on their web site pan! And egg sugar baking powder this first photo, dadgummit ), oranges, and it s... Every last drop of that glaze until all the muffins: Center an oven rack and preheat oven! And oil at a baby shower with small slivers of country ham inside melted the... Have buttermilk a baby shower with small slivers of country ham inside m naked in the freezer love... Dark. `` mix in flour of Characters: butter, and 2 baking! 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The Gorgeous Glazed ham of your Dreams ), oranges, and bald last drop of that glaze until the. Know about this and similar content on their web site Joy. of orange and... Measure 1 cup ( lightly packed ) brown sugar… muffins if you overmix,... To me when we got married and quickly became a huge fan and if you muffins... Flour mixture grease muffin cups or line with paper bake cups sprinkle some WHEAT GERM over the of... In a separate bowl, beat the eggs, orange juice and in! Too brown soda into buttermilk, then pour the mixture into the wet ingredients and orange orange marmalade muffins pioneer woman take! In not freaking out when things don ’ t think I ’ ll have!... You get some on your finger, please lick it off and close your eyes moan. Life complete a bit orange and is fragrant till tomorrow is totally combined cut in... Lightly packed ) brown sugar… this cooking spray with flour, eggs, buttermilk, butter, eggs buttermilk! Bitter white part recipe calls for it to be really, really cool all... Page was chosen by the Pioneer Woman on July 17, 2008 I.
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