Elevate your usual pasta with creamy mascarpone sauce, fresh asparagus and toasty breadcrumbs, ready in under 30 mins! This creamy asparagus pasta is a decadent and delicious meatless pasta recipe made with cream cheese, lemon, asparagus, and garlic. When served with this earthy mushroom cream pasta, a deeply satisfying main course is the result. This Pasta with Asparagus and Creamy Mushroom Sauce is part of the “5 Affordable Weeknight Dinners from Whole Foods Market" theme highlighting recipes made with organic, high-quality groceries using Whole Foods Market 365 Everyday Value brand ingredients and Whole Foods Market fresh, responsibly grown, local and Whole Trade produce.Check out all the details of my shopping trip here. I’m am beyond ready for spring. Boil the pasta according to the packet’s instructions. We've been spoiled this winter, but I still can't stand the cold white stuff falling from the sky. The sauce is definitely rich, but the lemon really brings some brightness. Great appetizer or tapas dish. In a skillet over medium heat, add the olive oil, mushrooms and garlic and cook 5-7 minutes. Drain pasta mixture in a colander over a bowl, reserving 1/2 cup cooking liquid. Cook for another 3 to 4 minutes and then add butter and heavy cream. Roasted Asparagus and Mushroom Pasta in Lemon-Cream Sauce Recipe by Our Best Bites. This indulgent pasta is one of our favorite cold-weather dishes and it’s easy to tackle, making it … Add onion & salt and saute for about 5 minutes. 1 1/2 cups Asparagus. 1/4 tsp Red pepper flake. How convenient! It's ready in only 30 minutes! 10 oz Gluten free penne. I love the asparagus/mushroom combo and of course, cheese, cream and pasta make just about everything better. Arrange 2 cups pasta … It does that a lot here. The tangy creamy cheese + the lemon juice and zest complement the asparagus well. 40 shares. It’s quick and easy to make, is vegan, and can be made gluten free. This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together quickly and tastes like spring!. oil in a large pot over medium-high. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. The mushrooms. This One Pan Creamy Lemon Italian Chicken and Asparagus Skillet is a rich and flavorful dish full of hearty creamy chicken flavors - perfect over pasta, rice, vegetables, or straight out of the pan! You can also swap the vegan cream cheese to regular cream cheese if you don’t care for a vegan option. 1 cup thinly sliced baby bella or cremini mushrooms 1 ½ cups roughly chopped asparagus Sea salt and black pepper to taste 10 ounces gluten free penne Sauce: 2 Tbsp. Bring to a simmer and cook for 5-7 minutes until the cream thickens. Drain and set aside in a covered bowl. Add mushrooms, tarragon and pepper, cover and cook over medium heat for 15 mins, stirring occasionally . Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! But, if I’m being totally honest, I love green asparagus more than white asparagus. Fall is in full swing, the air is feeling crisp and the nights are getting chilly, even here in southern California. 1 tbsp Lemon juice. Add pasta; cook 6 1/2 minutes. The veggies and shrimp are roasted in the oven before being toss with the pasta and a bit of pasta water. 180g pasta 1tbsp oil 100g asparagus 100g mushrooms, sliced 2 cloves garlic, thinly sliced 80g feta, roughly crumbled 3tbsp sour cream (I used light) 2tbsp fresh lemon juice 1tbsp pine nuts. Creamy Pasta Primavera with asparagus and mushrooms. Hope you … I can imagine that the mix of textures makes this dish really fun to eat: crunchy panko, soft pasta, and chewier asparagus. 20; 20; Happy Friday, everyone! After months of chilly weather, slushy snow and skin so dry and scaley I could make a salmon jealous, I caught a glimpse of the light at the end of the tunnel. Meanwhile, slice the asparagus at an angle into 1 inch pieces. It is a beautiful sunny day, rays beaming through the window, the warmth, a nice caress to my skin, a deep sigh as I settle into my chair, cooking completed, and look outside and seeing spring is in the air, a nice sip of the aromatic, robust homemade Merlot, the only thing missing is my wife, so wish she was here with me right now to enjoy this wonderful Penne Pasta with Asparagus and Mushrooms. Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Speck wrapped asparagus is such a spectacular combination. asparagus, chopped Kosher salt and freshly ground black pepper 1/4 cup chopped fresh chives 1/2 cup […] olive oil 6 cloves garlic, minced and divided (3 Tbsp.) This creamy asparagus and leek pasta dish is perfect for spring! 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