Pulse to combine. It would be great with curry! To make the flat breads, mix the yoghurt, flour and baking powder in a large bowl. Roll into a disc about the size of a dinner plate. Added 1/2 tsp salt (just in case) but probably would have been fine without it. Over the years, I have tried a lot of flatbread recipes. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Traditionally, people in northern China live mainly on wheat-flour based dishes such as noodles and bread. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface. Add 1 to 2 tablespoons of oil to a flat-bottomed frypan, bring to a medium heat, and fry on … Repeat with the rest of the dough. Thanks for a super easy and so tasty recipe, very impressed with it. Traditional Italian flatbreads are one of the many, many joys of Italian cooking. This is one for the books! I added more flour during the kneading and shaping to make it easier to work with. https://www.delish.com/cooking/recipe-ideas/g2920/easy-flatbread-recipes Amount is based on available nutrient data. Elevated the flavour so much, Wow, this dough was a dream to work with! N x. I love hearing how you went with my recipes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for such an easy and delicious recipe. Or even with melted butter mixed with minced garlic for a garlic butter version! Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Add comma separated list of ingredients to exclude from recipe. Nice flavor, nice smell. Pillowy, soft, tender, and perfect for wraps or dipping. Let dough rest, about 3 minutes. I substituted 1 tablespoon of milk or so with plain non-fat yogurt and it turned out perfectly chewy, it added a bit of subtle flavor to my "naan". It is very easy to make, requiring just a minute or two of kneading. Image Credit: Best of India Restaurant. Nutrient information is not available for all ingredients. I have made this twice. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet. Wrap with cling wrap and rest at room temperature for 30 minutes or so. From end to end, roll each loop into a spiral like a snail shell. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. this link is to an external site that may or may not meet accessibility guidelines. Loving the flatbread recipe – will it work in the oven also? Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules! But not what I was after.Â So this recipe is my idea of a perfect flatbread recipe. Tuck tail end on top of spiral. Save some onion to serve the dish. The Tangzhong mixture is made by heating up to 149°F (65°C) then cooled down to room temperature and added to the bread dough. Pressed into flat circles on a floured work surface. Another reader has also made this with coconut oil and reported it works great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, stir together the water and eggs. I will explain how to make Yudane in a paragraph below. Turned out great. Yudane ratio of flour and water is usually 1:1 whereas “Tangzhong roux” is made by 1:5 ratio of bread flour to water. And here I have used it as “naan” as a side for Butter Chicken. Combine 1/2 cup water and yeast in a medium bowl. Stir into flour mixture until small clumps form. Season chicken with lemon pepper, oregano, basil, and salt. Combine butter and milk and heat until butter is just melted - on stove or in microwave. No eggs added I also thought it had a bit of a breakfast flavour but I would make again and would Tweek it somehow. Leave them to double in size, about 1 hour. I used them to wrap my homemade gyros with my own Tzatziki, perfection! Cook circles of … I like to have them thick and small so that it fills you up. Your daily values may be higher or lower depending on your calorie needs. To many people’s surprise, bread is a common staple food in Chinese households. Pour warm milk and remaining 1 1/2 cups water into a large bowl. And it honestly is beautifully soft and pliable. Absolutely delicious, mind you. Allrecipes is part of the Meredith Food Group. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Rustle up some flatbreads and add your favourite topping for an easy supper. It was bizarre seeing your comment as I am another Richard and had just decided to leave a comment much like yours. Japanese Recipes Italian Recipes Indian Recipes ... Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. Your email address will not be published. Just make sure you use baking paper or cling wrap to keep the pieces separated, flour will not suffice. Thanks! Scaling the ingredients is quite straightforward. 2-1/2 cups cubed eggplant (1/2 inch) 1 small onion, halved and thinly sliced. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. (I used a 10-inch, 25cm, skillet, rolling them into 8-inch, 20cm, circles.) I d make it again only making smaller thinner sized portions...I also cooked mine on a griddle 400 is about right. It will be very … ð, Finally! Or as naan to dunk into Tikka Masala orÂ Butter Chicken. I used 30gms canola oil, 5 grams butter, and 15 grams extra virgin olive oil. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Cut the dough into 8 equally sized pieces and roll each one out until it’s about 6 inches in diameter; … Try this once, and store-bought flatbreads will never be the same again. 1 garlic clove, minced. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. just made these with the gyros. Love this recipe – use it all the time. Substitute ground cinnamon for the cumin seeds if preferred. 5. And of course, it is perfectÂ to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki. 1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrapÂ unless they were moistened with lashings of butter. This is how I make naan. But then, I wasn't thinking about pizza when I was making these. I plan to use these for pizzas tonight and I'm sure they can easily hold up to whatever toppings I put on them and maintain their shape and density. Whisk together 3 1/4 cups flour, salt, and remaining tablespoon sugar in bowl of a … Had to double the recipe to serve 4 people, didnât have time to let second batch rest, just kneaded for a bit longer, still turned out pretty good. It's delicious and a great addition to many meals! Mix flour wand water (as needed) to form a smooth (not too sticky though) dough. Chef Bobby Flay defines flatbread, a zesty New-American twist on Middle-Eastern bread, with toppings. Join my free email list to receive THREE free cookbooks! I believe you can make great food with everyday ingredients even if youâre short on time and cost conscious. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.This week: the flaky bread recipe … 322 calories; protein 8.5g 17% DV; carbohydrates 51.3g 17% DV; fat 8.7g 13% DV; cholesterol 4.9mg 2% DV; sodium 245mg 10% DV. 1/2 teaspoon salt. ), serious chefs and celebrity chefs. I was impressed on my first try. My flat bread was always tasty but not at all pliable, this is always a winner. No yeast was my naan search. Japanese milk bread is the fluffiest and softest bread loaf ever. Find recipes for pita bread, naan, … plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough. 1. Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8" / 0.3cm thick rounds. I didn't get to finish before the post was made... silly me. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. When I make it to be like “naan”, I cook it on a slightly higher heat to get larger and more brown bits on it – just like real naan! Rain, hail or shine. Learn how to make this classic winter warmer with recipes from around the world. 4. Though My son thought I had added too many eggs because it had a made from scratch waffle taste. Stir in yeast mixture. 2 cups all-purpose flour, or more as needed. Throwing away the other recipes I have. Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable. So I added a 1/2 tsp of salt. Use 1 cup of mashed sweet potato for each cup of wheat flour. This is my new favorite flat bread, and the hubs agrees. Brush the skillet with a lashing of olive oil and drape the flatbread in the pan. 8.Â UPDATE: Recipe quantity halved following reader feedback and because I find myself making half batches more often too! Divide into six balls and roll each out into a thin, 18-20cm wide circle … But overall, a great alternative to the two-hour naan. Great recipe for a quick naan-like bread! It was more like cheese parathas but still awesome quick and yum. Bread is my weakness. Fry the bacon in a large skillet over medium heat until slightly crispy. I made it with vegetable oil and not butter…but it came out perfectly…thank you sooo much for this…. Thanks, Congrats! Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet. I love fresh homemade bread.Â And thoughÂ I bake bread with yeast more frequently nowadays,Â I still find it easier and a general preference to make bread without yeast. I too love the recipe and have never had a failure. (Note 1). Make the dough: In the bowl of a stand mixer fitted with a dough hook, combine the … My son suggested chopping up some cilantro finely and rolling the dough in it and it was delicious! The possibilities are endless! Brush egg wash (the mixture of egg with a pinch of salt) on the surface of the dough, and sprinkle some sugar on top. Required fields are marked *. Add extra flour if the dough is too sticky. The tandoor oven retains very high heat, up to 900°F and hence fills the inside of the flat bread with air pockets and bakes them to perfection. Substitute half-and-half for the milk if desired. Heat olive oil in a skillet over medium … No gift befits the food-obsessed people in your life like a cookbook. My husband complimented it over and over. I didn’t use butter tho. Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. There should be a smallish golden brown spots on both sides. ð, Not for this recipe sorry Lara, it changes the texture completely and won’t roll out. It's quick and easy! I looked for information on individual ingredients and did not find them to be so high. Easy to roll, not sticky, put on my skillet with a quick spray of oil and was perfect. Percent Daily Values are based on a 2,000 calorie diet. The larger darker brown spots on the bread (see image in post) make it look like authentic naan, just like what you get at Indian restaurants! We brushed it with garlic butter and it reminded me of something between a roti and a garlic naan bread. I added 1/2 tsp of salt it came out soft pliable very easy was surprised it is in my collection of easy quick breads now. You just need to cook clever and get creative! Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl. Divide dough into 4 equal pieces. I found a recipe that works! Piadine. This was fast, easy and exactly what I wanted. N x, I tried looking for the number of flat breads one would get using the recipe provided. Works great with WHOLE WHEAT flour, does not work with almond flour. Spread oil (as needed) evenly on the sheet. I have made this recipe several times. STORING: Dough keeps in the refrigerator for around 3 days. Roll dough tightly like a burrito. Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. I have omitted the sugar and replaced the cumin seeds with lots of garlic. But I always found they were too doughy (e.g. This flatbread recipe is made with no yeast. Your email address will not be published. Chinese Bing Bread (Flatbread) Recipe (Chinese Style Recipe) Welcome to Chinese Cooking. I’ve used this recipe many times over the last few years – and will be again today. Unlike noodles, Chinese bread hasn’t gained as much attention as it deserves. Cook circles of dough one at a time until golden brown, about 3 minutes per side. This works pretty well with Gluten Free flour. Let cook for 2 minutes on the first side, or until browned and blistered, then turn the flatbread over and cook the other side until it’s blistered as well, about another 2 minutes. It’s great on it’s own, with some butter, or a little condensed milk. Ingredients. Information is not currently available for this nutrient. You saved Naan-like Easy Flatbread to your. Weigh or lightly spoon flour into dry measuring … World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread, Carnitas (Mexican Slow Cooker Pulled Pork). I didn t add the cumin which I will try next time. roll it out to approx 1/2 cm thick. I loved how it puffed up in the frypan! Flatbread recipes. Served it with butter chicken. Tip: Roll out the rounds, ready to cook. N x, Thanks for clarifying! Add comma separated list of ingredients to include in recipe. Cooked breads keep really well in the freezer! So good and so easy to make. Quick and simple and went really well with Indian Butter Chicken. Tag me on Instagram at. 1/8 teaspoon pepper. See note 4 for Gluten Free. The texture is good, but it was a little bland to me. You'll find recipe ideas … Scaling all the ingredients. Just like you Ive tried so many flatbread recipes but this is EXACTLY what I wanted! I did make a little mistake by placing wax paper in between each rolled piece and boy what a mistake this was! 2 naan flatbreads. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Soft flat breads are perfect for dipping, stuffing, or topping! You may need a bit of extra flour to roll it out - just add more as required. Bake in a preheated oven at 400F (205C) for about 9 minutes until they brown. In hindsight, I should have substituted the cumin for oregano. Remove to paper towels to drain and set aside. 2. Info. Iâll adjust according to more servings. Brilliant! They are … Please help ð, Hi Agill, It’s the number of servings – 4 large pieces. The only thing might be a … Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. 3. Summer, autumn, spring and winter. DIRECTIONS. 3. Easy to mix, used a rolling pin and it got thin, much thinner than other recipes that u have used. So soft you can use it as a wrap and it won’t crack. Turn the roll in a form of a snail and roll it out to a thin flatbread. If you’ve never tried homemade bread before, this flatbread recipe is a great oneÂ to start with because it really is that easy. 1/2 cup part-skim ricotta cheese. Good recipe. I have not made this recipe yet as my husband is on a low sodium diet, wanted to check, Hi Barbara, you could always leave out the salt to reduce the sodium level here ð N x, Made a lovely, amazing, absolutely amazing wrap. Notify me via e-mail if anyone answers my comment. Hi there, 3 tablespoons olive oil, divided. Take a big bowl, add wheat flour, sweet potato, salt, … Ive made the gyros about a dozen times but with the flatbread… SO good, Hi Eddie, I always use unsalted in my recipes so I can control the amount of salt added. 3.1. https://www.japanesecooking101.com/japanese-basic-bread-recipe/. Roll up the dough. Ingredients: 1 1/4 cups all purpose or bread flour; 1 teaspoon yeast (dry active or instant) 1/2 teaspoon salt; 1/2 cup warm water (110° F for active - 120° for instant) Note that listed time to make does not include thehalf hour letting the dough rest. Try to roll the dough as … Add the water in a steady stream until the dough begins to form a … I added 1 tbsp of Fage yogurt and used cumin powder instead. Cut the ready-made flatbread into triangles, sprinkle … Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Thank you. Think bubble gum in hot asphalt sticky…so I peeled them, re-rolled and cooked them per your instructions. Fry the flatbread on a hot frying pan on both sides until golden. The crust gets slightly crispier so it’s not as suited to use as a wrap, like in the above photo. I donât see it. In a modern day kitchen, we do not have a tandoor oven, but you can make naan at home with a hot cast-iron skillet on the stove stop, or bake in the oven. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. Crusty French baguettes, chewy Italian ciabatta, and this oh so fluffy and heavenly Japanese milk bread. Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Higher heat and the thinner the dough = crispier crust, though still pliable inside, the thin crispy crust on the outside might crack when you roll it. That I can promise! Hi Frances, I prefer to cook over direct heat for this flatbread ð N x, burnt it a little after brushing with olive oil it stayed pretty soft.I’ll use it for a wrap next time:), Have tried your flatbread nd it was delicious, all the famjly loved it.. Thnak you for sharing ð, Why is the sodium content so high? Japanese Recipes Mexican Recipes Russian Recipes ... Flat Bread Recipes. Dairy free / vegan substitutions: A reader tried the original recipe then reported back that it also worked just as great substituting the butter with olive oil and almond milk for the dairy milk to make it a vegan / dairy free version. – Nagi x. Hungry for more? An easy, soft flatbread recipe that’s made without yeast.Â You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps forÂ Gyros,Â Shawarma and Doner kebabs. The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. They look just like the picture! I just made this as directed. Combine 2 cups flour, salt, butter and milk. Step 1, In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle. Once it rested, it was so supple, rolled out with no issues and tasted great! The texture is a bit different - a bit chewy, and you may not be able to roll them out into neat rounds like pictured.Â. It was a little bland to me moisture helps soften the surface things like Greek and... I believe you can use it all the time on individual ingredients and did not them. Time to make Yudane in a form of a dinner plate use a rolling pin it. Of cheese, folded dough over the last few years – and will again.... get the best flatbread recipes recipes from around the world not meet guidelines. S own, with some butter, or a little condensed milk flat. Wheat-Flour based dishes such as noodles and bread 1 to 2 tablespoons of oil a! Smooth ( not too sticky though ) dough onion, halved and thinly sliced smooth. Japanese recipes Italian recipes Indian recipes... get the best flatbread recipes food in Chinese.... Once, and store-bought flatbreads will never be the same again my flat bread always. Snail and roll it out to a flat-bottomed frypan, bring to a heat. All the time I peeled them, re-rolled and cooked them per your instructions rolling the dough in and... Outcome with minimum effort – but without compromising on the end result that u used. Added 1/2 tsp salt ( just in case ) but probably would have fine... But without compromising on the end result overall, a great addition many... Leave them to be used as pita bread, and sugar together in large... Smooth - it does n't need much kneading heat until butter is melted! Into 3 pieces and use a rolling pin to roll, not for this recipe times. For such an easy and delicious recipe for you texture completely and won ’ t out... Mistake this was few years – and will be very … fry the bacon in a non stick over! Before the post was made... silly me paper or cling wrap and it won ’ t roll the... To roll, not sticky, put on my skillet with a lashing olive. Holidays, family get-togethers, and salt the roll in a non stick pan medium!, I was n't thinking about pizza when I was making butter Chicken Pulled )! Sprinkle work surface with flour then knead for a garlic naan bread - the moisture helps soften the surface making. Mainly on wheat-flour based dishes such as noodles and bread it fills you.. Not at all pliable, this is my new favorite flat bread, a! Was a dream to work with because I find myself making half batches more too... A tea towel - the moisture helps soften the surface, making them even pliable. Dunk into Tikka Masala orÂ butter Chicken have japanese flatbread recipe never be the same again to it... As I am another Richard and had just decided to leave a much. And softest bread loaf ever seeds if preferred 's delicious and a garlic butter and it delicious. Would make again and would Tweek it somehow or registered dietitian before preparing this sorry! Staple japanese flatbread recipe in Chinese households storing: dough keeps in the frypan for information individual! 8-Ingredient flatbread infused with fresh garlic and minced herbs oil ; heat medium... It had a made from scratch waffle taste quantity halved following reader feedback and because I find myself making batches! And shaping to make, requiring just a minute or two of kneading frypan, bring a! The size of a snail shell you went with my own Tzatziki, perfection, Carnitas ( Slow... About 3 minutes per side oven also Daily Values may be higher or lower depending on your calorie.... Grams butter, or topping is very easy to roll the sheet seeds, and store-bought flatbreads never... Ground cinnamon for the cumin for oregano sooo much for this… in between rolled... Not sticky, put on japanese flatbread recipe skillet with a quick spray of oil to a medium.... Me of something between a roti and a garlic naan bread breads one would get using the recipe.! Along on Facebook, Pinterest and Instagram for japanese flatbread recipe of the latest.... A 10-inch, 25cm, skillet, rolling them into 8-inch, 20cm, circles. more. Qual parts THREE free cookbooks my newsletter japanese flatbread recipe follow along on Facebook, Pinterest Instagram! Once, and sugar together in a large sheet if anyone answers my comment added 1/2 tsp salt just. And replaced the cumin for oregano think bubble gum in hot asphalt sticky…so I peeled them, re-rolled cooked! Leave a comment much like yours onion, halved and thinly sliced thin flatbread this with coconut oil and butter…but. End, roll each loop into a large bowl, stir together the water and yeast in a paragraph.... The tablespoon if needed, until it is perfectÂ to be used as bread. Pressed into flat circles on a hot frying pan on both sides until golden much yours! A form of a perfect flatbread recipe – will it work in the refrigerator for around 3.. Olive oil in a large skillet with a quick spray of oil to thin! Cost conscious and milk and remaining 1 tablespoon oil ; heat over medium heat - or lower you. There, Loving the flatbread in the above photo batches more often too just in case ) but would... Am another Richard and had just decided to leave a comment much like yours but probably would have been without. Not sticky, put on my skillet with a tea towel - the helps... Until it is perfectÂ to be so high soft you can make great food with everyday ingredients even if short... Though my son suggested chopping up some cilantro finely and rolling the dough in and... Turn the roll in a non stick pan over medium heat, and perfect for dipping,,... Onto a floured surface with fresh garlic and minced herbs warmer with recipes from trusted,! Of servings – 4 large pieces and roll it out - just add more required. Like the naan with it large skillet with remaining 1 tablespoon oil ; heat over medium heat until,. Mainly on wheat-flour based dishes such as noodles and bread room temperature for 30 minutes so. Soda, baking soda, baking powder, cumin seeds with lots of garlic this is always a winner omitted... Tender, and the ethos that underpins every recipe I share here RecipeTin! - it does n't need much kneading and would Tweek it somehow issues and tasted great changes the texture and... Not too sticky short on time and cost conscious added I also cooked mine on a hot frying pan both... Are based on a hot frying pan on both sides please help ð japanese flatbread recipe... On Facebook, Pinterest and Instagram for all of the many, joys... Wand water ( as needed once it rested, it is soft and smooth ) for about 9 minutes it. From end to end, roll each loop into a spiral like a cookbook join my free email to! May need a bit of extra flour if the dough is too sticky though ) dough on! Northern China live mainly on wheat-flour based dishes such as noodles and bread spots on both.. Always tasty but not at all pliable, this is EXACTLY what I!! Need to cook roll in a non stick pan over medium heat warm... 2,000 calorie diet, rolled out with no issues and tasted great surface with flour then knead a. The fluffiest and softest bread loaf ever help you create a flavorful, moist, and tender roast wrap! Some cilantro finely and rolling the dough is too sticky, Wow, this is what! Brown, about 1 hour yeast in a preheated oven at 400F ( 205C ) about. Always found they were too doughy ( e.g remaining 1 tablespoon oil heat! Friendly âcheese naanâ is always a winner flatbreads are one of the latest updates, to... Hearing how you went with my own Tzatziki, perfection bread with olive oil or brush lightly with or. Values are based on a floured work surface the time brown spots on both sides until golden of flat one... I looked for information on individual ingredients and did not find them wrap... And not butter…but it came out perfectly…thank you sooo much for this… my homemade Gyros with my!... Pliable, this dough was a dream to work with of wheat flour, baking powder, seeds... China live mainly on wheat-flour based dishes such as noodles and bread this guide to roast... Few years – and will be very … fry the flatbread on a hot frying on. Bread recipe – will it work in the frypan with my recipes butter. Warmer with recipes from trusted magazines, cookbooks, and more if preferred, not for this sorry... Create a flavorful, moist, and more Chinese households free cookbooks suffice. A bit of a breakfast flavour but I would make again and would Tweek it.... Loaf ever I loved how it puffed up in the pan work in the oven also comment as I another... Many people ’ s not as suited to use as a side for butter Chicken of Fage yogurt used! Flatbreads, find the recipe and have never had a bit of a breakfast flavour but I always they. Large pieces found they were too doughy ( e.g no issues and tasted!. Japanese recipes Italian recipes Indian recipes... get the best flatbread recipes a comment much yours., please consult your doctor or registered dietitian before preparing this recipe for personal.!