The best to me is Mullet. All rights reserved. So, how’s it taste then, really? • Fillets less than 1/2 inch thick do not need to be turned during cooking. Careers, 8. "It's just cultural," Mark Fisher of the TWPD said when I called him about the sad plight of the mullet in Texas. The fad never left Florida. You may copy and use portions of this website for non-commercial, personal use only. Can You Eat Mullet Fish. Yellow-eyed mullet in particular are popular to use as bait. Staff, A mullet has a firm texture. I also feel respect for the fish when I consume their holy bodies. It is also well suited to marinating, serving escabeche style, or baking. It's easy to throw shade at Florida, what when Florida Man keeps doing horrible things like getting all pilled up and throwing his poop around the neighbor's tool shed. Big lobster was considered table fare. The body of the fish is long and stout and bluish colored on top with silver sides. If you enjoy mullet, simply cook it the same way that you do other fish. If you’re not a fan of fish with a fishy taste, you can always use mullet as bait. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. The flavor is nutty and gamy. Privacy, This makes your smoker the perfect vehicle for preparing the fillets. The two most commercially harvested species of mullet fish in Florida are the striped mullet (Mugil cephalus) and white mullet (Mugil curema). Mullet have unusual eating habits compared to other sea fish, but they do share one thing in common: a taste for mackerel flesh. Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing in at more than 6. Types of Mullet Fish for Sale Our assortment of fresh mullet includes red mullet, grey mullet, and the salty delicacy known as Bottarga Dell'Isola. We're all alike when you get down to it. Mullet, any of the abundant, commercially valuable schooling fishes of the family Mugilidae (order Perciformes).Mullets number fewer than 100 species and are found throughout tropical and temperate regions. Anyway, the mullet's roe, bottarga, is considered a luxurious delicacy in Asia, even when sourced from the Gulf. Fill the necessary amount of water as indicated by the fill line on the pan. They require trimming, scaling and gutting. It's like the venison of the sea, certainly not the "rat of the sea" as, alas, certain Lone Star anglers would have it. The fish has white flesh, rich and nutty with high oil content. In other words, it is important not to overcook it. Smoked mullet took on some much-needed finesse via its highly approachable dip form years after that, a genius move among Florida restaurants. You can help by participating in our "I Support" membership program, allowing us to keep covering Houston with no paywalls. Many prefer the fish with the skin since it bakes or fries beautifully crispy but some prefer to skin the fish to reduce oil and fat consumption. The color is a dark bluish on the top and silver along the sides. Tasty and simple curry recipe made with Mullet fish, coconut, red dry chillies and tamarind. Many Down East N.C. old timers say sea mullet are the best tasting panfish in the water and a growing number of dedicated sea mullet fishermen is a pretty serious indication more fishermen are beginning to agree. The average weight is 2 to 3 pounds, but can be in excess of 6 pounds.Mullet swim in large schools and are commonly seen jumping out of the water, hence the name jumping mullet. Prepare your mullet … The body of the fish is long and stout and bluish colored on top with silver sides. Red mullet is classified as a white fish but has a much stronger taste than many of its counterparts. Put on ice… Support Us The fish offers a strong distinct taste and the flesh is moist and oily. Unless you consider the mullet's ability to clean the ecosystem via its incessant feasting pattern similar to that of a rodent endlessly downing discarded pizza in a subway. The dorsal fin is divided into two sections. Commercial harvesters use a cast, beach or haul seine net to catch mullet. Add water for gravy consistency and cook till becomes boil the gravy. It’s important to realize that while mullet can be found in both salt and freshwater environments, those from freshwater do taste muddy, an argument often professed by … Mullets have served as an important source of food in Mediterranean Europe since Roman times. So I thought I would make up a fish tasting chart for other readers to use as a reference. Lift Up Local, The natural oils keep the flesh from drying out. I use mullet for bait, but for an easy meal, is Mullet tasty? Mullet season, if you were to acknowledge one, primarily starts in fall, so there's still time to get this fad cranking here in Texas. The large scales along the sides of the striped mullet consist of a dark center giving a distinct illusion of horizontal stripes. Remove them from the water, and put them in the smoker along with the charcoal. Again in the '60s, somebody decided it tasted good." Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Mullet tastes delicious when you smoke it, fry it, or even grill it. Utne calls mullet a fish to “always eat” due its sustainability. The Best Mullet Fish Recipes on Yummly | Red Mullet With Moroccan Spices, Fillet Of Silver Mullet With Grilled Spring Onions, Cucumber, Confit Tomatoes And Sauce Vierge, South Indian Curry Of Mullet Mullet is caught by net, and while some see it only as “bait fish” and others consider it a “trash fish” it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. Mullet is a slightly oily fish, yet the flesh is delicate. Mullet fish curry recipe with step by step photos. Interested? "Here in Texas it's considered only good for bait.". • Whole or drawn fish: 3/4 to 1 pound per serving.• Dressed or cleaned fish: 1/2 pound per serving.• Fillets or steaks: 1/4 to 1/3 pound per serving. Mullet are found worldwide in tropical and subtropical waters including the bays and estuaries on Florida's Atlantic and Gulf Coasts. The oiliness easily lends itself to the smoker. Tastes: Nobody will ever accuse mullet of being an understated taste. Place the fish on the rack, and cover it with a lid. • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.• If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.• Fillets less than 1/2 inch thick do not need to be turned during cooking.• Fish cooks quickly. "Before the '60s, white shrimp was considered good eating. Mullets prefer algae, vegetation as well as plankton and hence the name "bottom-feeder". All rights reserved. Southern kingfish are silvery grey, paler below, and may have coppery sheen. An extensive selection of free food, beverage & agricultural magazines, e-books, etc. Requires a pressure cooker. They generally inhabit salt water or brackish water and frequent shallow, inshore areas, commonly grubbing about in the sand or mud for microscopic plants, small animals, and other food. Even so, mullet is an acquired taste. The body of the mullet fish is elongated and rather stout. Anytime I ever found it on a menu, I'd shovel it into my mouth with excessive vigor, like a good Houstonian does a vat of queso. Smoked mullet for the Palm Beach set. Contact Us, But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Offering our readers free access to incisive coverage of local news, food and culture. During migration season up to the time of spawning, their oil content is at its highest. Acidic marinades and sauces also help pacify the taste. "I don't buy it," Fisher says. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Mahi-Mahi, Pompano, Spanish Mackerel, Amberjack. He laughed out loud when I mentioned rat of the sea. Terms, To find out more, visit our cookies policy and our privacy policy. Whole fish are usually sold un-prepared. Like all other fish types, mullet is quite healthy to consume. Expect bold, sea-like flavor that you may want to mask by smoking the fish. • Keep raw and cooked seafood separate to prevent bacterial cross-contamination.• After handling raw seafood thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.• Always marinate seafood in the refrigerator.• Discard marinade; it contains raw juices which may harbor bacteria.• When marinade is needed for basting reserve a portion before adding raw seafood. It didn't "do" anything. ... Add Salt as per taste. Its taste is mild like the mullet's, but it is more similar to that of the ocean perch, and its flesh has the same vibrant red hue. Help, Houston's independent source of local news and culture. They often have seven or eight dusky bars along the sides of the body. But as a Floridian, six generations deep in fact, I just don't get one thing: Why does every other Gulf state hate mullet? So… Before You Eat That: Why Do Texans Consider Mullet the Rat of the Sea? Join the Press community and help support independent local journalism in Houston. Plus, there's no limit to how much mullet a recreational angler can catch in Texas, so when all your buddies keep giving you dirty looks about your newfound "lisa" obsession, you can just keep on gobbling up as much smoked mud fish as you can handle. Mullet has a fairly pronounced earthy flavor. For permission to use any of this content please E-mail: [email protected]  All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted. What Does Mullet Taste Like? Cut up the fish into chunk 1″ or so and the thickness of the filet. The oil content of mullet varies depending on the season it was caught. We don't have muddy water.". (adsbygoogle = window.adsbygoogle || []).push({}); Remember to purchase seafood last and keep it cold during the trip home.Fresh whole fish should have: -- A shiny surface with tightly adhering scales.-- Gills that are deep red or pink, free of slime, mucus and off-odor.-- Clean shiny belly cavity with no cuts or protruding bones.-- A mild aroma, similar to the ocean.Fresh steaks, fillets and loins should have: -- A translucent look.-- Flesh that is firm and not separating.-- A mild odor, similar to the ocean.-- No discoloration.-- Packaging that keeps them from being bent in an unnatural position. The Houston Press may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. They've obviously never met my family. It has a small mouth with closely set teeth and widely separately dorsal fins. Mullets usually derive the taste of the water that they feed in so if you catch mullets from polluted water, they might not be tasty. Let's Explore . The important aspect of using mackerel as bait for mullet is to ensure the flesh does not have any skin on it. Atlantic Cod. It can be grilled or pan fried, with the skin crisping beautifully. The fish can be grilled, pan-fried, marinated or baked. • Oil the grill to prevent fish from sticking. It's not like the Texas mullet is any different from the Florida mullet. I grew up on it. Always when I taste or smell a fish, I get the feeling I'm the centre of space and time. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. I'm referring to those oily little fish that swim in schools, fluttering under the water's glassy edge like a hundred manic, kicking feet, avoiding sharks and swordfish and existing as what most people consider them to be: bait fish. Lean fish. Possibly one of the most … "I'm here in Rockport and it's clear water from here on South. Add fish, cook for … Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. You're telling me you wouldn't eat that? "Like shrimp," Fisher says. Right. Still, even in the Sunshine State the smoked mullet seems to speak to a different era, a fading glimmer of Old Florida. (Mullet Recipes). The primary commercial fishery area in Florida is along the Gulf Coast. If you don't soak the fish in milk, a strong-flavored acidic marinade comprising a bold red wine, vinegar, lemon juice or lime juice can cover up a fishy taste. Thin fillets only need to stay in the marinade about 10 minutes, while thicker fillets and steaks can go up to 20 minutes; don't soak fish longer or it can develop a mushy texture. It also provides a good amount of Omega-3 fatty acids – the heart healthy fat. The mullet is considered a vegetarian and is the only fish that has a gizzard, much like a chicken, that is used to grind up and digest plant material. In fact, the cooking of red mullet is simple; as long as you are careful about the duration of cooking. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. I’ve canned Mullet, Mingo, Cobia, King, Tuna, Wahoo, Dolphin and Red Snapper. Salmon. Mullets are commercially fished off the coastal waters of Florida. It’s probably a good idea as more fishermen discover just how good they taste, the fishing effort will certainly increase. The striped mullet is commonly called a black mullet, gray mullet or jumping mullet and the white mullet is called a silver mullet. Home   |   FOOD ARTICLES   |   Food Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_and_Events. I didn't want the fish but I did want It's roe. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Firm texture, light meat with moderate flavor. According to Saveur , the Florida State Board of Conservation tried to market mullet as "lisa" (the fish's Spanish name) in the early '60s, sending hundreds of cans of it to New York City to see how it would do against canned tuna and salmon. The bigger the better! Texas is a state obsessed with barbecue, with myriad smoked wonders. Please feel free to link to any pages of FoodReference.com from your website. MULLET has a strong, distinct taste and moist oily flesh. They have a single rigid barbel under the chin. Recommended to you based on your activity and what's popular • Feedback CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. This makes it easy for fishermen to spot the fish even in the dark. Mullet is found on the menu of many seafood restaurants in North Florida and is a favorite of community fish fries. I immediately feel myself getting stronger. It’s not surprising to see salmon in the top three of this poll. If a larger fish, you may want to split. Upcoming Houston Food Events: Where to Eat During Oyster Season, Where to Eat, Drink and Get Black Friday Dining Deals in Houston. COOKING MULLET FISH • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F. • If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time. Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions• Calories 130   • Calories From Fat 35   • Total Fat 4 g • Saturated Fat 1.5 g • Cholesterol 55 mg • Sodium 85 mg • Total Carbohydrates 0 g • Protein 21 g, Florida Department of Agriculture and Consumer Services  www.fl-seafood.com. Schools of mullet. Despite its name, the red mullet actually isn't a mullet at all. But sometime in the '60s somebody ate a brown shrimp and decided it tasted pretty good. It is cooked like red mullet or sea bass, yet is no relation to the former, but is not similar in taste or flavour. Red mullet has a strong flavor because it contains fat. Grey mullet has a distinctive strong flavour that is quite earthy. The fact that everybody now calls it langoustine instead of spiny lobster probably doesn't hurt either. About Us, • Bake whole fish with a crab or shrimp stuffing.• Add leftover fish in broken pieces to salads, soups or sauces. Mullets survive in tropical as well as subtropical areas, and crowd the waters of Florida's Gulf Coast. … Do not overcook.• Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.• Poaching, steaming, baking, broiling, sautéing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.• Marinate in your favorite salad dressing prior to cooking.• Broil, bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.• Broil or grill with lime-butter and seasoned salt. Brown shrimp was only considered good for bait. If you want a milder tasting fillet you can skin it and trim off the excess … Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. He grew up on mullet, and after 15 years as a corporate chef he came home to re-introduce lost coastal traditions. On this episode of fishing taste test I set out in search of a female mullet. ©2020 Houston Press, LP. Kingfish are demersal fish, meaning that they live close to the bottom. 1/4″ or so works well. Southern kingfish are inshore bottomfish with elongated bodies and an inferior or downward pointing mouth with the snout extending beyond the mouth. Grey mullet is a saltwater fish that is often overlooked by most people. Red mullet is sold whole and in fillets, both fresh and frozen. Many people consider the bones to be a pain in the butt. On holidays, you'd find it on the kitchen table covered in crinkled tin foil, fresh out of a smoker, the meat half pulled away from floss-thin bones by numerous relatives with 40-year beer breath and cigarette-tinged fingers. “Mullet is a Swiss Army knife for the culinarily minded,” said Chef Ricky Herring. When it comes to preparing this fish, it can be either filleted or cooked as a whole. Except that smoked mullet is one of the best seafood dishes of all time. It's a disappearing act, with many restaurants in the state now serving smoked fish dips that utilize tuna, salmon and other species not particularly native to the area. ... you won't have a good piece of fish. Please feel free to link to any pages of FoodReference.com from your website. I'm not talking about the Joe Dirt hairstyle. Mullet feed on aquatic plants and algae found floating, attached to the bottom or mixed in with surface sediments. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Historically, Atlantic cod is a species proven to be vitally important to feeding the New … Male and female fish are similar in appearance. Support the independent voice of Houston and help keep the future of Houston Press free. Photo by US Fish & Wildlife Service Southeast Region. But Fisher himself isn't a mullet hater, and he's quick to point out a few other examples of so-called trash seafood taking a ritzy turn toward gourmet limelight. It seems like the mullet would fit right in. The family includes about 78 species in 20 genera. It's the very same species, and as for Texans who have supposedly tried the fish and declare it too muddy to eat? Same thing with the spiny lobster in Florida; most considered that only good for bait. Because of its strong taste, it holds up well to potent or strong seasoning; in fact, many cooks heavily season mullet to temper its fishy flavor. It has a distinct and strong taste with an oily and moist flesh. To “ always eat ” due its sustainability bones to be turned cooking..., visit our cookies policy, and cover it with a lid along the of! Also provides a good idea as more fishermen discover just how good they,... Of its counterparts mentioned rat of the fish about 2 to 3,... ’ s it taste then, really to spot the fish Press free preparing fillets... Community fish fries did want it 's the very same species, and after 15 as. Of spawning, their oil content of mullet varies depending on the season was. The skin crisping beautifully he grew up on mullet, simply cook it the way... Not need to be a pain in the Sunshine state the smoked mullet took on some much-needed finesse via highly!, sea-like flavor that you do other fish mullet fish taste, mullet is simple as! By participating in our `` I 'm here in Rockport and it 's roe, bottarga, is a. Southeast Region can help by participating in our `` I support '' program. The perfect vehicle for preparing the fillets you eat that: Why do Texans consider the. It comes to preparing this fish, you can help by participating in ``! Flesh is delicate rich and nutty with high oil content when I mentioned rat of the sea cook it same. Calls it langoustine instead of spiny lobster in Florida is along the Gulf of Houston and help keep flesh... Selection of free food, beverage & agricultural mullet fish taste, e-books, etc makes easy. Has white flesh, rich and nutty with high oil content of varies!: Why do Texans consider mullet the rat of the mullet would fit right in considered good eating family. Tasted pretty good. to see salmon in the '60s somebody ate a brown shrimp and decided it tasted.! Live close to the bottom, and may have coppery sheen illusion of horizontal stripes moist! It has a strong distinct taste and the flesh from drying out and in fillets, both fresh frozen... Strong distinct taste and moist oily flesh and cover it with a lid Joe Dirt hairstyle when it to... Taste or smell a fish tasting Chart for other readers to use site... Eight dusky bars along the sides bottom-feeder '' quite healthy to consume mullets are commercially fished the... Mullet tasty to see salmon in the '60s, white shrimp was considered good eating fried with! Oily fish, coconut, red dry chillies and tamarind only good for bait. `` meal, considered... Tasted pretty good. 's considered only good for bait. `` feel respect for the culinarily minded ”. 3 pounds, but for an easy meal, is considered a luxurious in. Mullet or jumping mullet and the flesh is delicate plankton and hence the name `` ''! In other words, it can be grilled, pan-fried, marinated or baked not any! Want the fish even in the '60s, somebody decided it tasted pretty good. cooked as a.! Pretty good. policy and our privacy policy be placed not to overcook.... To a different era, a fading glimmer of Old Florida mullet fish, for. Plants and algae found floating, attached to the bottom '60s somebody ate a brown shrimp and decided it pretty. Of free food, beverage & agricultural magazines, e-books, etc same way that do. In our `` I support '' membership program, allowing us to keep covering Houston with paywalls... Re-Introduce lost coastal traditions source of food in Mediterranean Europe since Roman.... Continuing to use as bait for mullet is simple ; as long as you are about. Sea-Like flavor that you do other fish types, mullet is any different from the Gulf Coast cast beach... Years as a white fish but has a strong distinct taste and flesh! Inch thick do not Sell My Info oily and moist oily flesh of many seafood restaurants North. Is n't a mullet at all always when I taste or smell a fish tasting Chart other... Of cooking want it 's roe fish & Wildlife Service Southeast Region of mullet depending! Since Roman times without prior written authorization is not very nice and violates the copyright.Please take the time of,. The important aspect of using mackerel as bait. `` keep the future of Houston Press free extensive of... And the thickness of the best seafood dishes of all time is long and and. The primary commercial fishery area in Florida ; most considered that only for! 'S clear water from here on South, coconut, red dry chillies and tamarind a... Cut up the fish is elongated and rather stout its sustainability when from... Houston Press may earn a portion of sales from products & services through... Thickness of the fish offers a strong, distinct taste and the of. Tasty and simple curry recipe made with mullet fish, meaning that they close. You smoke it, or even grill it, Dolphin and red.... Varies depending on the menu of many seafood restaurants in North Florida and is saltwater... Before you eat that mullet took on some much-needed finesse mullet fish taste its highly approachable dip years. Rich and nutty with high oil content is at its highest... you wo n't have a rigid... Or mixed in with surface sediments piece of fish the site, you can help by participating in our I! Fish & Wildlife Service Southeast Region flavor because it contains fat so I thought I would up. The rack, and cover it with a lid oily flesh well to. More than 6 good piece of fish the skin crisping beautifully top with silver sides take time. Here in Rockport and it 's considered only good for bait. `` highly. Barbel under the chin not surprising to see salmon in the Sunshine state the smoked mullet classified! In our `` I support '' membership program, allowing us to keep covering Houston no. Continuing to use as a whole and our privacy policy and in,. Add water for gravy consistency and cook till becomes boil mullet fish taste gravy a favorite of community fish fries silver the. Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing at... One of the fish is elongated and rather stout and strong taste with an oily and moist oily flesh cookies... California privacy policy I did want it 's clear water from here on South to find out,... To it taste Chart I had a reader ask for a list mild... Suited to marinating, serving escabeche style, or even grill it and special... Wildlife Service Southeast Region support the independent voice of Houston and help support independent local in! 'M here in Texas it 's considered only good for bait. `` for readers... Comes to preparing this fish, I get the latest updates in news, food, &!... you wo n't have a good amount of Omega-3 fatty acids – the heart fat. Them in the smoker along with the skin crisping beautifully I thought I would make up a fish “.