Beef Rib Marinade. As with other recipes, once you make this you will remember how good it was and have to make it again. Mix DIRECTIONS. Place ribs on leeks. They also finished an hour ahead of the spritzed ones and were pull-off-the-bone tender with a nice crusty exterior (known as the bark. Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Bake 10 minutes. Using a sharp knife or meat tenderizer, pierce roast all over to get the marinade down into the meat. If you are looking for something new to grill for dinner, this recipe is incredibly delicious. Brush both sides of ribs generously with marinade. * Percent Daily Values are based on a 2000 calorie diet. Drain Beef and season to taste. 1. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Orange Braised Beef Short Ribs - Stovetop Version. Real family pleasing dinners that you will make again and again. Place roast in a deep dish and cover with marinade. Place the short ribs on mashed potatoes and pour the orange sauce … ). Cook over low heat, stirring just until brown sugar melts. Produce. Chicken with the flavor of ... the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and ... and pour the marinade over them. To reheat, add a few tablespoons of water, orange juice or beef broth to a skillet and add sliced roast. If you used commercial orange juice, you will likely need to add some sugar. Add the wine and deglaze the pan, scraping up any brown bits on the bottom of the pan. Bring to the boil, lower the heat, cover the pan tightly and cook the ribs for about an hour or until the meat is tender. Required fields are marked *. (No stirring is necessary.) Add the garlic, thyme, and bay leaf and continue to cook for another minute. Let the wine simmer and reduce until it has almost entirely disappeared. In the meantime, whisk together the cornstarch, orange juice, orange zest, molasses, rice vinegar, soy … Close the lid and cook for 1 hour to 1 hour 30 minutes or until roast reaches desired doneness. Pre-heat the pressure cooker using the BROWN setting. If it needs more salt, add some. If you’ve made this recipe and would like to share it with your friends, please link back to Orange Braised Beef Short Ribs - Pressure Cooker Version on Blue Jean Chef. 3/4 cup orange juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 … Store unsliced roast wrapped in 2 layers of plastic wrap and a layer of foil in refrigerator up to 4 days. Cover with aluminum foil and refrigerate for at least 4-6 hours or even overnight. (The sauce can also be strained if you prefer a smooth finish. The simple Asian orange glaze adds tons of flavor and pairs really well with a smoked roast beef. Once we discovered how delicious roast beef is on the grill, we have not cooked one in the traditional pot roast way. Add the garlic, thyme, and bay leaf and continue to cook for another minute. Meat will rise in temperature 5 -10° as it rests. Roast beef doesn’t have to be boring, dry and tasteless. Pour teriyaki mixture over short ribs. If you have the time to spend, you'll be rewarded when you make these orange braised beef short ribs. Add the orange juice and soy sauce and return the browned short ribs to the cooker. Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender. Serve with reserved sauce. Marinate in refrigerator for 4-12 hours. Orange Sauce: – 1 cup fresh squeezed orange juice (about 4 medium navel oranges) – ¾ teaspoon orange zest – 1 cup chicken broth – 2 tablespoons soy sauce – 2 tablespoons light brown sugar. Shake off excess marinade and transfer to a plate. 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