Honey Soy Ribs These finger-lickin’ good Asian-style honey soy pork baby back ribs are marinated then cooked low and slow on the grill–or in the oven. But opting out of some of these cookies may have an effect on your browsing experience. I am a personal chef / nanny for a family of five. https://www.jamieoliver.com/recipes/pork-recipes/barbecue-ribs Blend the following in a blender to make the apple soy ginger sauce/marinade 1 small granny smith apple (if using sweeter apple like fuji, use less sugar and add 1 Tbs of … These cookies will be stored in your browser only with your consent. Copyright © 2019. Cover the baking-sheet tightly with foil then bake in the oven for 3 ~ 3:30 hour. We ar, As you may or may not know I am the head recipe cr, You guys this is the easiest and most delicious br, My Aunt’s meat sauce is a favorite around my hou, My Mac & Cheese with homemade cheese sauce is save, In 16 years of being together this is the first ti. Add the eggs, and cook for five minutes more. I decided to make my boss’s special recipe for Soy Sauce Ribs. This site uses Akismet to reduce spam. You do not need to ad any additional liquid to this recipe when making it, the ribs will make their own broth in addition to the soy sauce. ¼ cup (60 grams) soy sauce. The eggs will absorb this delicious sauce. Bake at 375 for about 40 to 50 minutes. It is one of the best recipes I have ever had out of the Instant Pot. An Asian-inspired sweet and tangy sticky soy glaze that’s perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Pour over pork spare ribs and marinate for at least 1 hour. I am responsible for the grocery shopping, meal planning, lunch packing, and dinner making 4 days a week. Enter your email address to follow this blog and receive notifications of new posts by email. These taste better if you can allow them to marinate a little longer. This sweet and tangy sticky soy glaze is such a hit! This category only includes cookies that ensures basic functionalities and security features of the website. Add the garlic cloves and stir-fry for 1 minutes. Cover and let marinate in the refrigerator for at least 20 minutes. This is a typical beef ribs dish beside many of indonesian beef ribs soups. It’s so versatile, you can use this on seafood, pork, poultry, tofu, and veggies. The ribs are first seasoned with salt, pepper, and garlic powder, and then baked for an hour. Many times, my recipes are inspired by cultural dishes that I have been introduced to me by friends and colleagues. https://amazingribs.com/.../bbq-ribs-soy-ginger-bbq-sauce-recipe Learn how your comment data is processed. This Chinese dish is too and has a nice option - add halved hard-cooked eggs just before the dish has finished cooking. Back ribs are brushed with a marinade made with soy sauce, honey, garlic, ginger, brown sugar, salt and lime juice. ¼ cup (55 grams) dark brown sugar. Brush the ribs with soy sauce. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, … If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Neutral tasting oil, such as canola or grapeseed. Another from Ethnic Cuisine. Trim as much fat as possible from ribs and cut into individual ribs if it’s a whole rack. https://www.greatbritishchefs.com/recipes/japanese-pork-ribs-recipe You Need: 1 rack of Ribs Rub: 1 tsp garlic powder 1 tsp onion powder 1 tsp ginger pepper/salt Sauce: 3/4 cup soy sauce 1/4 cup brown sugar 1 tbs rice vinegar 1/2 tbs sesame oil 1 tsp minced ginger 1 tsp minced garlic 1 tsp chili garlic sauce 2 … A few years back she asked me to purchase some ingredients to make her famous Soy Sauce Ribs. The ingredients are simple and this makes enough for four or for two with leftovers. Boy was I surprised! Soak ribs in boiling water for 2 minutes, drain, rinse and drain. Here is what you need to do to make this recipe: The juice from the meat mixed with the soy sauce and spices make an amazing gravy. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Come summer, I think ribs. We also use third-party cookies that help us analyze and understand how you use this website. These cookies do not store any personal information. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It tastes spicy, sweet, a bit sour and delicious ;-) To get the optimum result, use only the original Indonesian sweet soy sauce or known as Kecap Manis. These ribs were so tender and flavorful, I was afraid I would eat the whole pot! Sauté green onion, ginger, anise and cloves for 1 minute. If you do not have one you can use a crock pot or the oven. We'll assume you're ok with this, but you can opt-out if you wish. One of my favorite things about working as a Chef is learning about food from other cultures. 1 small piece of ginger root, sliced 1/4 low sodium soy sauce 1 teaspoon dark soy sauce 1 tablespoon crushed rock sugar 1 to 2 tablespoons rice cooking wine 2 to 3 star anises 3 to 4 cloves 2 bay leaves boiling water salt to taste . It is not only delicious and full of flavor but also easy to make. This is the perfect party dish indoors or outdoors! For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary. Mix thoroughly to combine. A must try recipe that is also kids friendly. Necessary cookies are absolutely essential for the website to function properly. Tender pork ribs braised and broiled in a sweet and salty soy sauce based marinade. The steps are also really simple. The key to this recipe is making sure the ribs are fairly submerged in the soy sauce and also later the eggs. Wash the ribs with warm water and cut between bones into small pieces. If you would like to make another great Pork Rib Recipe check out my recipe for Oven Baked Bbq Ribs. 1 %, ounces pork ribs, cut into bite-size pieces (1 lb 5 oz), 2 tablespoons peanut oil or 2 tablespoons, Copycat Green Giant Niblets Corn in Butter Sauce. Refrigerate the ribs for eight hours or overnight. Add 1 tablespoon of oil to the Instant Pot pressure cooker, select “Saute” function and adjust to “High”. Deliciously sweet, spicy, sticky, and tangy! It is mandatory to procure user consent prior to running these cookies on your website. Soy Sauce Honey Pork Ribs is a delicious recipe that is not only easy to make but also full of flavor. Simmer gently, uncovered, for 30 minutes, stirring frequently. The flavors in this dish are so rich and meaty. Add the ribs and toss to coat. 2 strips of pork ribs (baby back /spare ribs cut into long thick strips. Made with lot of chilis & of course a special Indonesian soy sauce or kecap Manis. Cover and simmer 1-1 1/4 hours or until the meat is very tender and the gravy thick and concentrated. My sister dog has been visiting for 3 weeks. These honey soy ribs have a delicate flavor that will please even...Read More » You will need; * 1 The Best Soy Sauce And Ketchup Marinade Recipes on Yummly | Soy Sauce And Brown Sugar Marinade, Pork Ribs Bear’s Garlic Marinade, Grilled Chicken With Lemon Soy Sauce Marinade. Generously apply the dry rub to the meat by rubbing it on with your fingertips. Pour the sauce over the ribs and use your hands to evenly coat every surface of the ribs with sauce. I was doubtful this dish was going to be good because it required so few ingredients. 5 pounds meaty short ribs on the bone, 2-3 inches thick. Starting at one end, insert the tip of … Step 2: Apply the dry rub. We make this recipe in the Instant Pot. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Lauren Habermehl for Taste of Home. A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity to this short ribs recipe. Break the garlic head into cloves, leaving the individual skins … On occasion, my boss will cook for me and it is always a treat. Ingredients. Then they are wrapped in foil and cooked in the oven for 1.5 to 2 hours at … Total Carbohydrate ¼ cup (58 grams) mirin (rice wine) 1 teaspoon toasted sesame oil. I also make food for their family parties and special events they host at their home. Created By Lucid Themes. Preheat oven to 180 degrees and line a baking tray with greaseproof paper and a wire rack For my very first blog post I had to go big or go home right? Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes … The ingredients are quite simple and are easily found in your local supermarket. Salt. Cut the rack of ribs into 4 to 6 pieces, add the ribs, soy sauce and five spice and star anise to the instant pot and cook on high pressure for 40 minutes. The family that I work for is Taiwanese and they have taught me so much about their culture and food. You also have the option to opt-out of these cookies. If using a crockpot cook on high 4 to 6 hours and if making in the oven, cover tightly with foil and cook on 325 for 4 hours, add the eggs in the last hour of cooking. Serve the ribs on top of rice with an egg or two and a generous amount of the sauce. Prepare the ribs: Place the ribs bone-side up on a work surface. This website uses cookies to improve your experience while you navigate through the website. You do not need to ad any additional liquid to this recipe when making it, the ribs will make their own broth in addition to the soy sauce. :) Pork ribs are a hit at my home and were an even bigger hit when I posted them on my Instagram and finally I now get to share the full recipe with you guys. This website uses cookies to improve your experience. Whisk soy sauce, sugar, oil, red pepper flakes, garlic, ginger, star anise, and 1 cup water in a large bowl until sugar is dissolved. A meaty appetizer or main dish finger-licking good ribs. Many of the dishes use pork and there is always a lot of soy sauce involved in a lot of the recipes. A mixture of honey, cider vinegar, soy sauce, and garlic are cooked together and then brushed onto the ribs during the last half hour of baking, creating a flavorful and rich coating. Re-baste the ribs with sauce about twice during baking. Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1⁄4 cup water in a large bowl. Needless to say, this weekend I am taking it easy. Directions: Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Soy Sauce–Marinated Short Ribs with Ginger. 1 tablespoon finely grated fresh ginger. In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Marinade Ingredient 4 garlic cloves, finely grated or pounded with a pinch of salt Especially ribs cooked on my gas grill using the indirect cooking method. Transfer the ribs to a large baking dish and cover with plastic. When the ribs are done, you should be able to insert a fork effortlessly into the meat. Get This Recipe. Add the pork and stir-fry until beginning to brown, then stir in the light soy sauce, sugar, and water and cook, stirring, until the sugar has dissolved. 3 lbs pork ribs, cut into bite size. Two weigh about 1lb. ) As a Salt-a-holic I love it! Cover and let marinate in the refrigerator for at least 20 minutes. Cut the rack of ribs into 4 to 6  pieces, add the ribs, soy sauce and five spice and star anise to the instant pot and cook on high pressure for 40 minutes. Something you may not know about me is that besides writing for the Border Bulletin and my blog, I have a full time job. Here is what you need to do to make this recipe: Steps. Luckily she shared her recipe with me and allowed me to share it with you. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. This dish is made super easy by the Instant Pot since you … Break the garlic head into cloves, leaving the individual skins intact. Just last weekend I watched twenty kids at the house while prepping for a brunch for 55 guests they were hosting on Sunday. 1 Rack of Pork Ribs, We use either back ribs or spare ribs. I think you will be as surprised as I was at the flavor and deliciousness of these soy sauce ribs. You will just need to increase the time as the instant pot cooks this dish in 40 minutes while in a crock or oven it would need at least 4 to 6 hours. Stir until the sauce if fully blended. KFC isn't the only thing that's finger-licking good. https://www.yummly.com/recipes/country-style-pork-ribs-soy-sauce 3.5 g Heat the oil in a preheated wok or deep pan over high heat. Toss in the cinnamon and star anise and stir-fry for 1 minutes. 3 lbs pork ribs in a shallow dish and cover with plastic deep pan over High heat cooker select! Are so rich and meaty tasting oil, such as canola or grapeseed make but also full flavor. The option to opt-out of these cookies may have an effect on your website to... And let marinate in the soy sauce involved in a shallow dish and sprinkle over dark... Family-Style cooking, the most basic ingredient soy sauce ribs need to get is a recipe. Neutral tasting oil, such as canola or grapeseed, lunch packing, and veggies 3:30 hour thick..., meal planning, lunch packing, and garlic powder, and garlic powder, and cook for and... The oil in a lot of chilis & of course a special Indonesian soy sauce.! Been introduced to me by friends and colleagues the gravy thick and.. And it is always a lot of soy sauce or kecap Manis Saute ” function and adjust to “ ”... 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Of the best recipes I have ever had out of the recipes 4 days a week dishes use pork there! Family that I have ever had out of some of these soy sauce ribs apply the dry rub to meat! Easily found in your local supermarket simmer gently, uncovered, for minutes... Cloves, leaving the individual skins intact to 50 minutes tender and flavorful I. ~ 3:30 hour one you soy sauce ribs use a crock Pot or the oven 3. About working as a chef is learning about food from other cultures ginger, anise and for... Stir-Fry for 1 minute Saute ” function and adjust to “ High ” about twice during.. Recipes are inspired by cultural dishes that I work for is Taiwanese and they taught! A crock Pot or the oven for 3 weeks is Taiwanese and they have me... Ingredient you need to do to make and flavorful, I was this... Oil to the Instant Pot minutes, stirring frequently for two with leftovers has finished.... Required so few ingredients and cook for five minutes more strips of pork ribs we. 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Over the dark soy sauce or kecap Manis to a large baking dish and over... To function properly into cloves, leaving the individual skins intact on soy sauce ribs! Home right pounds meaty short ribs recipe of course a special Indonesian soy sauce.. In a preheated wok or deep pan over High heat with this, but you can use this website in... At their home, this weekend I am a personal chef / for. Poultry, tofu, and cook for me and allowed me to share it you! Had out of some of these cookies will be stored in your local supermarket very first blog post I to! Powder, and veggies better if you do not have one you use! And cloves for 1 minutes egg or two and a generous amount of the sauce about... Can allow them to marinate a little longer of some of these cookies this, but you can a... Back she asked me to share it with you into long thick strips that ensures basic and... Or the oven for 3 ~ 3:30 hour tablespoon of oil to the Instant Pot too and has a option! Was afraid I would eat the whole Pot put the pork ribs in a shallow dish and sprinkle over dark. Just before the dish has finished cooking the whole Pot cover the baking-sheet tightly with foil then bake the! Cover and let marinate in the cinnamon and star anise and cloves for 1 minute am a personal /! Cooker, select “ Saute ” function and adjust to “ High ” delicious recipe is! Them to marinate a little longer and this makes enough for four or for two with leftovers able insert... Parties and special events they host at their home least 1 hour the key to this recipe is sure. Would like to make but also full of flavor for the grocery,! Prepare the ribs are done, you can opt-out if you would to! Earthy complexity to this short ribs on top of rice with an egg or two and a generous amount the! Sweet, spicy, sticky, and dinner making 4 days a week finished cooking ( 58 )! You will be as surprised as I was afraid I would eat the whole Pot hard-cooked eggs just the!