The first step to making this pretzel salad is to make the crust. Take the pretzels and crush them up. See more ideas about Food, Recipes, Delicious desserts. At Christmas, she would make her layered jello, Thanksgiving is her blueberry cream cheese jello, and Easter is her strawberry pretzel salad.The strawberry pretzel salad was always one of my favorites because you get the sweetness from the cream cheese/jello, but also the saltiness from the crushed pretzels. Preheat oven to 350°F. Sweet strawberries are always a hit in our house. In a bowl mix together the crushed pretzels, melted butter, and 3 tbs of sugar. Fold in whipped topping. Then press in the bottom of a 9×13 inch pan. Add pretzels to the bowl of a blender or food processor. The salty pretzel crust is a perfect combination with the creamy cream cheese center, and topped with fresh strawberries and jello! 6 oz strawberry jello powder; Instructions : 1. Combine pretzel crumbs, 1/4 cup sugar and butter in a bowl., mixing well. Get the recipe from Food & Wine. This Strawberry Pretzel Fluff recipe takes the main things that I enjoyed about Strawberry Pretzel Salad – the creaminess, the sweet strawberries, and the salty/crunchy pretzels – and combines them in a lighter, easier-to-make dessert. When I saw this version I thought it was so cute I wanted to give it a try. Hard pretzels came to market in the 1860s, and strawberry Jello debuted in at least the early 1900s, she added. 2) Preheat oven to 400 degrees. How to make strawberry pretzel salad in a bowl or as a dip. My grandmother always made this whipped strawberry jello and cool whip salad for special occasions. 1. Let cool completely. Set aside a 9×13-inch glass pan. Pour the melted butter over top and stir with a fork until all of the crumbs are evenly moistened. Press the crumbs gently into the bottom of the jars. Press the crumbs into bottom of 13 x 9-inch pan. Remove from oven and cool completely. You can just do the cream cheese and whipped cream portions and stir them together with crushed pretzels and fresh strawberries. For the recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up for the syrup. 3. during a medium bowl, stir together the melted butter and sugar. 3. Bake for 8 minutes and remove from oven. put aside a 9×13 inch glass baking dish. 2 cups boiling water. Add within the crushed pretzels … In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. 2. I’ll always be on board for any reason to start my meal with a dessert, so I gave this time-tested recipe a go. (which in my world, that’s a good day!) Freezing jello destroys the chemical bonds in the gelatin, which means that it will become runny when you defrost it. Spread the pretzels out on a backing sheet and bake for 8-10 minutes. 20 oz frozen strawberries, slightly thawed . And since each individual portion is made up in their own individual jar, it’s always a hit with the kids, too! The original recipe called for a 10-ounce box of sweetened strawberries with juice, but a 15-ounce tub would work fine. Refrigerate until set, about 30 minutes. Most recipes you’ll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. You can always make it a bit healthier, using cream cheese low calorie, stevia instead of sugar, sugar-free gelatin, ligth whipped topping and light butter Prep 15 m Cook 10 m Ready In 2 h Ingredients 1… 2. This means that everyone gets the same size and there’s no fighting at all. How to make Strawberry Jello Pretzel Salad. It’s sweet & salty, creamy, light, fruity and so delicious and beautiful too! Bake 10 minutes. It’s dangerously good! Be careful not to burn them. In a clean bowl, beat cream cheese, remaining sugar and milk with electric mixer until blended. For many growing up, the salad was the classic Strawberry Pretzel Salad. Whether they are in Strawberry Romaine Salad, Strawberry Upside Down Cake or a Layered Strawberry Salad or Strawberry Pie, whatever the recipe, they are always a favorite!. Nov 24, 2016 - Explore Julie Martisauskas's board "Strawberry Pretzel Salad" on Pinterest. Cook pretzel crust: Press into a lightly greased 9×13 pan. Strawberry jelly coating 1 pound of fresh strawberries, peeled and sliced 2 cups of boiling water 6 oz of strawberry gelatin powder. Stir in whipped topping until smooth. IN THE FREEZER: It’s not a good idea to freeze strawberry jello pretzel salad. With its many different variations, the strawberry pretzel salad seems to be amongst the most popular. It’s also a perfect summer dessert. Then place in a bowl and add the melted butter and sugar and stir together. Place pretzels in a ziplock bag, seal and tap with a kitchen utensil to slightly crush them. 2. In a food processor, blender or even a zip top bag, crush the pretzels until they are a fine crumb consistency. Take this strawberry pretzel salad to a potluck supper or party. Or, place in a food processor and pulse until crushed. This Strawberry Pretzel Salad is insanely good! Spread over cooled crust. Stir with a fork until the butter is fully incorporated into the pretzel crumbs. We absolutely just love it. Instructions: Preheat oven to 350°F. Strawberry pretzel salad is a delicious combination of sweet and salty which makes this dessert a hit. This layered strawberry pretzel dessert is loved by adults and kids. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. It is salty, sweet, creamy, and refreshing all in one bite. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. It’s more like a dessert than a salad. Her hunch? Since it’s so easy to toss together, and it’s no-bake. In a medium bowl, beat the sugar and cream cheese until smooth. Strawberry Pretzel Salad is a family favorite at my house. Combine ingredients for the pretzel layer: In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Bake at 350 degrees for 8 … Place pretzels during a ziplock bag, seal and pound with a kitchen utensil to crush lightly. Spoon 2 heaping tablespoons of pretzel crust into the bottom of each of your jars. You won’t put this dish with your other salad recipes, or even your sweetest Easter side dishes — no sir, this is straight-up dessert!. If you’d rather make your salad as a dip, you have a few options. 6 oz box of strawberry jello. Avoid leaving it sit out of the refrigerator for too long or the crust starts to get soggy. See more ideas about yummy food, dessert recipes, food. https://www.allrecipes.com/recipe/14244/old-fashioned-strawberry-pretzel-salad Store uneaten dessert covered in the refrigerator for up to 3 days. Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Growing up, my mom had a specific jello recipe for each Holiday. Nov 16, 2020 - Explore Dora's board "Strawberry Pretzel Salad" on Pinterest. Preheat oven to 400 degrees F. In a medium bowl, stir together the pretzel crumbs and sugar. How to make Strawberry Pretzel Salad: Preheat oven to 350 degrees. This tasty treat is loved by adults and kids! Spread evenly over the cooled crust. Strawberry pretzel salad with fresh strawberries will keep for up to three days in the refrigerator. To do this in a zip top bag, use a rolling pin and roll back and forth over the pretzels until they are all crushed. Now I give you Strawberry Pretzel Salad! In a medium bowl, combine the pretzel crumbs, 4 tablespoons sugar and melted butter. This Strawberry Pretzel Salad in a Jar is just about the tastiest little treat ever. Strawberry Pretzel Salad. The combination of sweet, salty and tart make it irresistible. This best-ever strawberry pretzel salad has a lemony cheesecake filling and lots of fresh strawberries. https://www.favfamilyrecipes.com/strawberry-pretzel-jello-salad-2 instructions. Chill: Place the strawberry pretzel salad in the refrigerator to set completely, for at least 2 hours, before slicing. Set aside. Now, THIS is a “salad” I can get on board with. https://www.southernkitchen.com/recipes/dessert/strawberry-pretzel-salad Strawberry Pretzel Salad is always a hit at parties. This is a recipe that you will enjoy making over and over again and everyone will love it! Strawberry pretzel salad — or something similar — probably dates back to the 1920s or 1930s when “there was a real craze for ‘congealed salads’ in American cooking.” The dates would certainly check out. Ingredient notes: Pretzels: 12 thin (stick) pretzels will yield about 1/2 cup crushed pretzels, so you’ll want around 50 stick pretzels to get 2 cups (about 8 ounces).To crush pretzels, place in a zipper-top plastic bag and crush with a rolling pin or mallet. Blend until you have pretzel crumbs. My strawberry pretzel salad recipe turns salads on their head! Refrigerate. The recipe is believed to have originated in the 1960s when the Joys of Jell-O cookbook was published. Butter in a bowl mix together the pretzel crumbs, melted butter and sugar a fork pressing sugar vanilla. A fork pressing sugar and vanilla in a food processor, blender or food processor and until!, dessert Recipes, delicious desserts Martisauskas 's board `` strawberry pretzel salad bowl. mixing. 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