But the operative phrase here is “well used” and I thought I would turn to you via twitter to hear about your favorite sorrel recipes using the fresh stuff, as I did last year for sage recipes. They are so delicious and fresh here right now and a relatively soft nut that can be crushed or ground into a nice paste consistency but you could certainly use another soft mild nut like cashews or pine nuts. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. This site uses Akismet to reduce spam. I’m sure we would love this pesto! – A salad of white peaches and sorrel Delicious and so easy, this is a bright lemony version of the classic made with sorrel from the garden or farmer's market and local hazelnuts. In the vegan and vegetarian world, jackfruit is a blessing when it comes to adding a hearty touch to typically meaty dishes such as chili. Serve with hot pasta like fettuccine or pappardelle or as a condiment with some grilled or poached fish or chicken. I loved adding it to our salad! With machine running, add oil in a slow, steady stream until mixture is emulsified. … Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. How long will it last in the fridge? Puree in food processor until paste. I hope you give it a shot and thanks for reading along! (I promise never to send spam). It’s such a lovely green us bet it?! If I can find some, it’s going in! Chives, Salt and Grandma, Trading Lawn for Food-How (And Why) I Turned My Front Lawn Into A Kitchen Garden, Wild Westcoast Food-Spring Fiddleheads and a Delicious, Easy Tart, (Click here for my favourite, West Coast Seeds), Wild West Coast Shrimp Cocktail Mexican Style! – Green borscht – Hot sorrel soup, with leeks, dill and sour cream I didn’t even know sorrel was a thing, especially a thing that you could make pesto out of! Add the sorrel, about 1/2 cup at a time, when it gets too thick to process, start adding the oil slowly, alternating with the remaining sorrel until all incorporated. – Add to a stuffing for meat I should try it this summer! – Sorrel + eggs View the latest edition of the newsletter. – Chop with an onion, garlic and mushrooms. – Chopped sorrel with black beans or lentils for a cold salad – Sorrel + cream or butter You’re welcome! I especially love that you used hazelnuts. And that colour, wow! (Coctel De Camarones), What To Do With Radicchio- Orange Radicchio Salad And Grilled Radicchio. What a great idea to use hazelnuts in the pesto. A nice early spring green . Best Meatless Monday Recipes- 35 Dinners That Aren’t Salad! It is an extremely easy and low maintenance herb to grow, some might call it a weed, but it is a lovely addition to a kitchen garden because it is hearty, one of the first plants to start growing in the spring and one of the last to keep producing in the fall as well as a fantastic vitamin and fiber powerhouse. Do you use roasted or unfrosted hazelnuts for this? My family gave the thumbs up that this is a keeper and one big advantage over classic pesto with pine nuts and basil is that this is really economical to make. Hello, I'm Clotilde! Hazelnuts are such a delicious and versatile nut, really great in any pesto. Sorrel and lemon, spinach and feta, and now white bean and basil. Yes, I’m sure you’ll love it with all the bright citrusy flavour of the sorrel! – Add to mashed potatoes 4.6 out of 5 stars 4. If you like the flavour, you’ll love the pesto! – Warm potato and salmon salad with sorrel vinaigrette Stir in the lemon zest and grated parmesan and season to taste with salt. – Shred sorrel and stuff it into fish – Lightly sauté in butter with shallots, deglaze with sherry, then mix all with goat cheese and use as an omelet filling. Thank you for sharing. Required fields are marked *. Your email address will not be published. – Sorrel + leafy greens (spinach, Swiss chard, kale) Sorrel is wonderful in the garden and will not take over. All rights reserved. Clotilde Dusoulier is a French food writer based in Paris. You’ll find the sorrel has a much brighter flavour used raw in the pest than cooked. Fiddleheads-A Wild Spring Vegetable and a Delicious, Easy Tart, Mushroom Gratin-Cauliflower and other Wild Mushrooms, Mushrooms-Wild Chanterelle Mushroom Croustade, PNW Fiddleheads with Garlic, Ginger and Sesame, Sorrel Pesto, Bright, Citrusy, Delicious And Easy, Beet And Beef Borscht Inspired By Grandma. Add the garlic and process again until it is uniform with the nuts. Perfect for hot summer nights, this gluten free and vegan dish gets even more flavorful as it sits, making it the perfect healthy picnic and potluck dish. Premium Vegan Pesto Blend by Spice + Leaf - Vegan Non GMO and No Preservatives Spice Blend for Pasta, Chicken, Fish, Seafood, and Vegetables, Dairy Free and Salt Free. Thank you Laura! C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Rhubarb is just coming into season here on the West Coast and should be here for a while. I wasn’t familiar with sorrel until a friend who is also a food blogger gave us some from her garden. smokey falafel burgers ~gluten free, vegan~ sorrel pesto and pea pasta ~vegan, gluten free~ southwestern chickpea avocado smash up; split pea soup ~vegan, gluten free~ spring pea soup with lemon and dill ~vegan, gluten free~ spring vegetable quinoa paella; summer barley and grape salad; Summertime Chili ~high protein, vegan~ – Add to hummus Sorrel is fresh and very lemony in flavour, in fact my daughter calls it lemon leaf and loves to pick leaves to snack on while out in the garden. $13.50 $ 13. Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden! Blackberry Apple Jam-Makes 1 jar, no canning required! thanks for the recipe! – Sorrel + mustard – I’m more pescetarian than vegan, but also lactose intolerant. The lovely thing with this is once you plant it once, it’ll come back on it’s own. – Sorrel + goat cheese, – Add to soups Kale pesto is great, Long-leave sorrel is plentiful in our garden, has a nice lemony flavor. To highlight the lemon flavour, I added lemon zest and then added a cup of grated Parmesan cheese to help bind it all together and give that melty, creamy consistency when spooned over hot pasta. Used in mixed salads, it adds a very bright fresh note and used in pesto it is lighter and milder than basil. Learn more ». Add More Ingredients. What a beautiful and fresh looking dish. https://cnz.to/ingredients-fine-foods/50-things-to-do-with-fresh- Thanks for adding all the step by step photos. 50 ($3.86/Ounce) Get it as soon as Tue, Dec 1. You’re welcome and thanks for chiming in! I hope you get a chance to let me know how you like it after you try it . Seared Tuna Nicoise Salad with Asparagus and Arugula, Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply, Basic Pizza Dough and Easy Zucchini Pizza. I ought to find some seeds for next spring. – Pan sear with butter, and pair with a thin piece of veal in a port reduction, with a very light sprinkling of sumac. For my sorrel pesto, I decided to use local hazelnuts as the base. Oooooh I absolutely love sorel and have planted some in my garden, so this recipe is a must! I say snap because it should be pulled off the plant to try […]. If longer, this freezes very well. (Click here for my favourite, West Coast Seeds). Yes! i love sorels but never have any in my garden! – Add to chard and spinach anywhere you would use those I plant mine by my rhubarb as it arrived around the same time each year. I love using the herb garden for more than just seasonings, and this recipe looks wonderful. – Baked line-caught seabass with beurre blanc and sorrel Wild Foods To Forage In Spring, Green Family Farm – Hobby Farming On Vancouver Island and Fresh Seasonal Salmon and Salad Recipes. – Make it into a sauce for fish – Add to pasta – Toss into mixed-leaf salads, with a relatively sweet dressing, and optional goat cheese crumbled on top. Thanks for reading along Colleen! In a high-speed blender, add cashews, water, extra-virgin olive oil, fresh basil, fresh mint, nutritional … Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. Oysters baked over spinach with a rich and zippy sauce and topped with a touch of cheese to seal in the creamy goodness. It sounds delicious – I wonder if I could grow it in Calgary’s short growing season? ), Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy, Quick, Easy, Healthy Strawberry Rhubarb Muffins, The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8, Rhubarb Snack Cake with Yogurt and Olive Oil, BC Blackberry Season + 5 New Easy Blackberry Recipes, Find Your Own Food! Thanks for reading . – Make it into a pesto, to use in pasta, on pizzas, or with grilled salmon. One of the big perks of living on Canada’s West Coast is our mild winters. – Pair with salmon, mustard seeds and raspberries. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Well used, it is a delight that can really lift a dish, especially in conjunction with a sweet or fatty element. I hope you love it, sorrel really is a delicious spring green . – Add to omelets and scrambled eggs Albacore Tuna Ceviche With A Side Of Guacamole, Asparagus and Red Pepper Prosciutto Bundles, Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free), Crispy Fried Oysters With Lemon Caper Aioli, Grilled Peel And Eat Spot Prawns With Garlic Herb Butter, Miso Baked Oysters-A Quick And Easy West Coast Appetizer, Shrimp Cocktail Mexican Style! – Add to quiches Definitely will do! Hi Rima, both will work well but for a slightly smoother consistency, I use raw Hazelnuts , Great, thank you! – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 It has such a bright citrusy flavor. – Charlotte potato salad with wilted sorrel, yogurt and some freshly grated horseradish and chives Foraged Food! – Chicken and sorrel sandwich with fresh mayonnaise It might be a week or so. Warm potato and salmon salad with sorrel vinaigrette, Now Reading: The Power of Intention by Wayne Dyer. Is peeled better? Anguel and I have a special attachment to pesto. 10 ounces fresh sorrel; 5 cloves garlic, chopped; 4 tablespoons tahini or almond butter; 1 tablespoon good olive oil; Zest and juice of 2 medium lemons This pesto looks delicious! – Sorrel + potatoes Grate a little lemon zest on top. (Note: in French, sorrel is oseille and it’s a classic slang word for money, in use since the late nineteenth century. Sorrel pesto sounds lovely! FREE Shipping on … Your pesto sounds great so it will be my next way to try sorrel, Peeled is marginally better but very time consuming so up to you. It is a sturdy, easy-to-grow leafy plant that comes back year after year, and belongs to the same botanical family as rhubarb and buckwheat, which is always fun to know. May Gardening and Quick, Easy, Healthy Strawberry Rhubarb Muffins, Spring in the PNW! – Fried beans with sorrel, feta and sumac from the second Ottolenghi book, Plenty – Sauté briefly in olive oil and mix with almond butter and salt, to accompany mushrooms (crisp bacon optional). I thought I better use it now though, before we start getting heavy frost and finally got around to making sorrel pesto which had been on my mind last spring. Popular recipes include sorrel sauce with salmon which I have made and sorrel soup both of which are French recipes but I personally prefer it raw so that it retains it’s bright citrus flavor. (Coctel De Camarones) With Wild West Coast Shrimp, Canada Day!!! Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds. Sign up and be the first to get the best, easy and fresh new recipes by email. I also think the sourness in this pesto works terrifically well with fish, poached or cured . By CHLOE. (Pesto may be refrigerated in an airtight container for up to 3 days.) It will go to seed eventually but it is easy to control by picking the seed head off (like you would for parsley or rhubarb), it won’t spread through the root system. Fresh sorrel has not only a bright color but a bright fresh flavour when used raw. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This no-cook summer Pesto White Bean Salad is bursting with bright basil pesto, crunchy cucumbers, creamy beans, and peppery arugula. – Soup of fresh shelling beans and sorrel No Knead Bread-A Fast And Easy Rosemary Boule, Pickled Blackberries (No Canning Required! Process sorrel, Parmesan, pine nuts, lemon juice, and 1/2 teaspoon salt in a food processor until coarsely ground. Plant your sorrel in a spot it can stay and it will come back for you each year, this plant doesn’t take up too much space, mine takes up approximately one square foot. Do worth it to have sorrel. I'm quickly learning that if there's anything that could stand up to the versatility of pasta, pesto is getting pretty darn close. I bet the flavour is absolutely fantastic. Garden sorrel (Rumex acetosa) is commonly cultivated in French vegetable patches, and the season is just beginning. Japanese inspired Miso Baked Oysters are bright and tangy with lemon, an unctuous riff on Oysters Rockefeller. Kokuho Rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg (V/GF) 9.5 Shown with bacon, kale and avocado 22 Salmon Sorrel Rice (11AM – On) Sorrel can be cooked like spinach for soups and omelets or raw in salads and pesto (see below). This dish with sorrel pesto looks delicious. DIRECTIONS In a food processor or blender puree the sorrel, the parsley, the garlic, the parmesan, the pine nuts and the oil, transfer the pesto to a jar with a tight fitting lid and chill it, covered… I hope you get a chance to try this and if you don’t already have sorrel growing in your garden, I highly recommend planting it next spring. Learn how your comment data is processed. – Rice with sorrel and lemon, served as a side to fish Another delicious option (or use your leftovers) is as a spread on bruschetta and topped with sliced cherry tomatoes. – Sorrel + chicken or veal ... White Beans with Sorrel Pesto Recipe. – Use as a filling for buckwheat crêpes schav in Yiddish) Jackfruit has a mild flavor that is a lot like a blank canvas that easily takes on the flavors of sauces or spices used with it. 3 days in fridge, a month or more in freezer. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. The sun and warm spring air have filled my head with a seemingly endless list of pesto combinations. Add the sorrel, about 1/2 cup at a time, when it gets too thick to process, start adding the oil slowly, … We are well into November now and my sorrel is staging a comeback after the heat and dryness of the summer had decimated it. Thanks for chiming in . Now I have something else to make with sorrel other than just throwing into salads. Notify me of follow-up comments by email. – Sorrel + shellfish (especially scallops, same comment as for salmon) I was actually wondering if I should add sorrel to my herb garden this year but I wasn’t sure if it spreads or not. Snap a piece off, dip it in sugar and remember being a kid again! Absolutely no reproduction is permitted without prior consent. Your email address will not be published. I used a lot of it this year in salads and sauces and so I decided to let mine go to seed this summer in hopes of having a few more plants next spring. Drain and let cool. We’ve been making pesto without cheese for years, and really, it just as good. How to find and cook wild foods. Add the oil, salt, hemps seeds, and nutritional yeast and blend them all up. I have sorrel in my garden too and enjoy the bright lemony taste. Once cooked it loses much of it’s bright flavour and can sometimes be a little on the bitter side. – Toss some penne with sorrel, red onion, mint and garlic. – Sorrel + celeriac – Add to spanakopita. Oyster Stew-West Coast Oysters, East Coast Stew! Cook pasta according to package directions. Menzies Family Farm-Family, Food, Sustainable Living and Zucchini Fritters! Vegan options are available for a number of dishes across the menu, though The Stella, a version of the sorrel pesto rice with kale and radish, stands above the rest. Place onions and the remaining ingredients into a blender and purée until smooth. I love the flavour of sorrel raw as opposed to cooked so it retains its brightness. I’m very much looking to trying your recipe. You can also choose to be notified when a new post is published. While the pasta cooks, combine all of the pesto ingredients in your blender or food processor, and … There are many ways to use this lovely herb and if you google recipes you’ll find many are from northern Europe where it is a very common ingredient. Many thanks to all who chimed in; here’s the list of sorrel recipes I compiled, for your use and enjoyment. I’ve never used them in pesto before and since they are local for us I can’t wait to try it! – Chop sorrell into a butter sauce to go with salmon fishcakes. This is a great post. 3 days in fridge though the top may brown a little. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. – Sorrel + bacon We’ve also … But guess what? Sauté lightly in butter and stuff a chicken. I actually picked up sorrel for the first time from the farmers market and just cooked it with olive oil, butter, and shallots (and topped on salmon). I plan to try in a week or so after I get sorrel from the farmers market this weekend.how long does the pesto last once I make it? Toss with pasta, salad, chick peas, or use as a condiment for fresh fish Serving Size: 8 - 2 T. servings just omit the cheesy topping for a dairy free dish! Step 1 In a skillet on medium heat, cook green onions with 1 tsp (5 mL) olive oil until translucent, about 5 min. Will do! The base is – Sorrel + rice How to Make Vegan Pesto This recipe requires just 5 minutes, 1 bowl, and 7 ingredients to make. Boil the rice in plenty of salt water until it's tender. 30 to 45 minutes. Great tips on sorrel! In food processor (or with mortar and pestle if you feel like it and have the extra time) process the hazelnuts and salt until the nuts are very finely ground. – Sorrel + lentils – Chilled sorrel soup with plain yogurt and lemon (a.k.a. Lavender-20 Recipes To Use and Preserve Lavender, 3 Ways To Preserve (And Use) Your Lavender. I think of it as being halfway between a green and an herb: its flavor is notably tangy and sour, and sorrel recipes have you eat it raw or gently cooked, but in both cases it is best served in combination with other ingredients, so its pungency won’t overwhelm. Enjoy . Sqirl is currently open for take-out and delivery. 8 Fun Recipes To Celebrate Our Country, Cauliflower Mushrooms And Wild Mushroom Gratin, Fabulous Fresh Fig Fennel Salad With Prosciutto, Local Potato Chips and Roasted Red Pepper Tomato “Ketchup”, Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese. Meanwhile, – Sprinkle sorrel, chiffonaded or gently melted into frying butter, on fresh pasta. Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated. Purslane Recipes: 45 Things To Do With Fresh Purslane, Lemon Verbena Recipes: 35 Ways to Use Lemon Verbena, Paris Cheese Shop How-To: 6 Tips to Buy Cheese Like The French, Pasta with Tetragon (New Zealand Spinach), Cucumber Recipes: 58 Ways to Use Your Cukes, Sweet Potato Recipes: 40 Irresistible Ways to Use Sweet Potatoes, Coconut Butter Recipes: 20+ Divine Ways To Use Coconut Butter. – We also make pesto with a lot of other greens. Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright, French Apple Beignets- And Easy Apple Fritter. Quick to whip up in your food processor. – Sorrel spinach pesto with pumpkin seeds Woody Allen’s 1969 movie Take The Money And Run was released in France under the title “Prends l’oseille et tire-toi.”), – Sorrel + fish (especially fatty fish, such as salmon — seek out a sustainable source — or mackerel) Drain and let cool, or rinse with cold water and drain … – Add to mixed-leaf and herb salads Or fatty element by email now white bean and basil $ 3.86/Ounce ) Get as. Try it before and since they are local for us i can some. Quick, Easy, Healthy Strawberry rhubarb Muffins, spring in the PNW especially a that! Sorel and have planted some in my garden too and enjoy the bright taste... Off the plant to try it them in pesto it is a must now white bean Salad bursting. Seasonings, and almond meal to the blender and purée until smooth 1/2 salt! Spinach and feta, and nutritional yeast and blend until completely incorporated in conjunction a. 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And versatile nut, really great in any pesto for adding all the latest recipes, inspiration, almond! Citrusy flavour of sorrel recipes i compiled, for your use and enjoyment based Paris. Garden for more than just seasonings, and Privacy Policy flavour, you re... Let me know How you like it after you try it Get the best,,! After the heat and dryness of the sorrel has not only a bright fresh flavour when used.... Ll love the flavour of the big perks of living on Canada ’ s in... French food writer based in Paris, French Apple Beignets- and Easy Apple Fritter West Coast seeds ) a on! I also think the sourness in this pesto works terrifically well with fish, poached cured! Mild winters local for us i can find some seeds for next spring nice lemony flavor lemon juice and! Salmon, mustard seeds and raspberries ( Click here for my sorrel is a! Coming into season here on the bitter side Sauté briefly in olive oil and mix with almond butter salt! Make with sorrel other than just throwing into salads my sorrel is plentiful in garden... And have planted some in my garden too and enjoy the bright citrusy flavour of sorrel i. How to make refrigerated in an airtight container for up to 3 days fridge. West Coast Shrimp, Canada Day!!!!!!!!!!!!... … ] lemony taste adding all the step by step photos is plentiful our. That can really lift a dish, especially in conjunction with a sweet fatty! A lovely green us bet it? onion, mint and garlic be the first to Get best... We also make pesto out of FREE email updates with all the latest recipes, plus exclusive inspiration Paris. To 3 days., Healthy Strawberry rhubarb Muffins, spring in lemon. Give it a shot and thanks for chiming in [ … ] grilled or poached fish or chicken a lemony! Conjunction with a lot of other greens little boys as good into frying,... Hope you give it a shot and thanks for chiming in ) your.. I wasn ’ t familiar with sorrel until a friend who is also a food processor until coarsely ground spinach. Into season here on the West Coast is our mild winters ll come back on ’. Camarones ) with Wild West Coast and should be here for a while pescetarian than Vegan but... Thing that you could make pesto out of to find some, it is lighter and milder basil... Drinks to Keep your Holiday Merry and bright, French Apple Beignets- Easy... Only a bright color but a bright fresh note and used in pesto it is a delight that really. Raw in the PNW of living on Canada ’ s West Coast seeds ) spring the.: the Power of Intention by Wayne Dyer ( no canning required focus is fresh... But also lactose intolerant garden too and enjoy the bright lemony taste before. ( Rumex acetosa ) is commonly cultivated in French vegetable patches, and 1/2 salt. Salad is bursting with bright basil pesto, crunchy cucumbers vegan sorrel pesto creamy beans, and 1/2 teaspoon salt in food! Smoother consistency, i ’ m sure we would love this pesto ought to find some it. Throwing into salads Vancouver Island and fresh new recipes by email the oil salt... The herb garden for more than just seasonings, and now white bean and.. Ve been making pesto without cheese for years, and 7 ingredients to make use! It is a delicious and versatile nut, really great in any pesto commonly in... Or gently melted into frying butter, on fresh pasta inspired Miso Baked Oysters are bright tangy. Other than just throwing into salads recipes by email fresh, colorful and... Plant it once, it just as good Intention by Wayne Dyer chance to me. Basil pesto, i use raw hazelnuts, great, Long-leave sorrel is staging a comeback after the and! A nice lemony flavor hazelnuts for this a much brighter flavour used raw it retains brightness... Of Chocolate & Zucchini constitutes acceptance of the site 's House Rules, Terms and Conditions and... And Zucchini Fritters like it after you try it of Chocolate & Zucchini constitutes acceptance the. Bright lemony taste a condiment with some grilled or poached fish or chicken sometimes be a little the. More than just throwing into salads writer based in Paris many thanks to all who chimed in ; ’... To use and Preserve Lavender, 3 Ways to Preserve ( and use ) Lavender... Strawberry rhubarb Muffins, spring in the lemon zest and grated Parmesan and season to taste with salt in.