Sounds delicious! Do you lackeys ever do anything for yourselves or do you always depend on others to do things foe you? You can even add a can of beans to make it a bit more hearty. Freeze it raw (except the meatballs). and found the soup to be delicious. Cover and cook on low for 5-6 hours or until vegetables are almost tender. Thanks! Loved the fresh vegetables. March 9, 2016. . , © 2020 The Family Freezer. However, if out of chicken broth, feel free to sub with beef or vegetable broth. Add pasta to bubbling soup; cook until pasta is almost done. Even my 6 year-old ate two helpings. Hearty and loaded with arugula, spinach and broccoli. Line a large rimmed baking sheet with foil; coat foil with cooking spray. Nibble on one to make sure it's nice and hot. Stir in macaroni and parsley; cook 30 minutes longer or until macaroni is tender. I have this in my slow cooker right now. Thanks for letting me know. Not only delicious, and simple to make, is so healthy that my body feels better after a bowl. Would it work if I cooked it all first in the crockpot, then put it into smaller bags to freeze and eat later? Terms of Use & Privacy | Return Policy. Cover and cook on low for 5-6 hours or until vegetables are almost tender. Question: Can I put it all in a freezer bag before cooking it or should I cook it first, then freeze? Save time and money with my best-selling Freezer eCookbooks. For those whining about nutrition information, you can figure that out yourselves. Cover, and cook on “low” for 8 hours or until veggies are soft. It’s a recipe you’ll make again and again! Chicken broth is milder in flavor than beef broth and is perfect for this Meatball Soup. Got a question, though. It is full of good stuff like lots of veggies, good quality protein from the extra … This is my all-time favorite recipe for meatball veggie soup. 1 16 oz container HoneySuckle White Cheese Stuffed Italian Turkey Meatballs … In a 5-qt. Italian Meatball Soup is an easy hearty weeknight soup made with cannellini beans, parmesan cheese, diced tomatoes and oregano.. slow cooker, combine the first 14 ingredients. if i make my own fresh homemade meatballs- do i cook them in the oven or brown them in a pan before i add them to the crock pot? Place chicken in a medium bowl. In a small skillet over medium low heat, combine oil, butter and garlic. Do you make this one and freeze it? Stir in macaroni and parsley; cook 30 minutes longer or … The store-bought meatballs get really soft, and we like them that way. Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night. My girlfriend said “From now on I want all vegetable soups to have meatballs in them.” I have four other soups sitting in the freezer too. This recipe calls for frozen, ready cooked meatballs, but my recipe for Homemade Meatballs … Carefully submerge the meatballs into the chicken stock mixture in the slow cooker without stirring. In a large heavy stockpot heat olive oil over medium heat. To make this easy Meatball Soup easier, here are a few more pointers: Use a small scoop spoon with trigger (this one is 1/2 tablespoon) to create uniform meatballs. Cook fresh or freeze to cook later. , Yay! I used turkey meatballs in place of Italian meatballs to save calories (nearly 100 calories per serving saved!) It isn’t ready yet but I am hoping my family will like it. I was not impressed with this soup. Making the Soup Fry onions in a large pot with butter until soft and translucent. I also added a finely chopped onion and a stalk of celery, chopped, and replaced the water with Tuscany chicken broth (flavored with thyme, oregano and marjoram). I also left out the elbow mac., because I'm trying to limit the carbs. Combine all ingredients (except chicken broth) in a gallon-sized plastic freezer bag. I say it’s nutritious, because 1. the soup … It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup – a parmesan cheese rind. And these meatballs were there ready to be cooked. Open the lid and add in the garlic, tomatoes, chicken broth and Parmesan rind. This soup tastes great with a piece of crusty bread on the side. Quick and easy soup that is made in less than 30 minutes with help from a few frozen … If you want a “crunchier” exterior, I’d brown them first. Place meatballs into the oven and let cook for 10 minutes. Cook for 7-8 minutes or until slightly soft and fragrant. Ways to Use Vegetable Meatball Soup … A simple crispy green salad would go nicely as well. In a medium bowl, thoroughly combine meatball ingredients, then form small meatballs (about 1 … Add all your liquid ingredients, stir to combine, and then add your meatballs… All of My Best-Selling Cookbooks for One Low Price! Lower meatballs into soup with a spoon. This recipe for slow cooker meatball veggie soup is a combo of my two favorite soup recipes: Italian Wedding Soup and Garden Vegetable Soup (from my Easy & Healthy Slow Cooker Cookbook). You can add the broth to the bag if it will fit, but I normally wait to add until the day of cooking. My kids gobbled up the meatballs especially. Bring to a simmer; reduce heat and cook, covered, until carrots are very tender, 8 to 10 minutes. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Plus, it’s incredibly easy to make and versatile. I’m so glad you liked it, Chris. Cover and cook on HIGH until the meatballs are done and the vegetables are tender, about 2 … Add panko, 1/4 teaspoon salt, oregano, half of cheese, garlic, and egg; mix well to … This easy vegetable soup recipe with meatballs has a flavorful broth that will have your family running to the table! I’ve added raw fresh meatballs to the crockpot before. Thank you. Made this tonight and it was delicious! Stir in remaining oregano. Ingredients. Sounds so delicious. Just make sure your slow cooker is big enough to hold all of the ingredients. Cover and cook on low for 8 to 10 hours or until the meatballs are tender when pierced with a fork. Add the tomatoes, green beans, chicken broth and … Thanks for the recipes. Loaded with arugula, spinach, broccoli and turkey meatballs. I’m adding it to great recipes that are easy to make for company, or for extra to give to a friend. Loved this recipe! The veggies freeze great! Love it! 31 Crockpot Freezer Meals for Busy Weeknights, 17 freezer meal prep sessions that will change your life, Freezer-to-Skillet Gnocchi and Swiss Chard. Taste of Home is America's #1 cooking magazine. Was searching for a new soup recipe and came across yours, going to give it a try….sounds delicious With the store bought meatballs whenever I make meatballs for a party I always brown them first in the oven before putting them in the crockpot with my sauce for an hour on low and then keep it warm…….do you brown your meatballs before putting them in the crockpot for you soup? I didn't have zucchini, so I added an extra cup of cabbage. When ready to cook, thaw in the refrigerator overnight and add to slow cooker with chicken broth. I’m new to freezer cooking! This hearty soup is great accompanied by a slice of crusty bread, light and healthy cornbread, or warm low carb tortillas. Reduce heat; … Stir potatoes, carrots, and celery into the broth. Transfer to bowl after each batch. Remove as much air as possible, seal, and freeze for up to three months. Add the garlic, cook until fragrant, followed by the seasoning. … Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. slow cooker, combine the first 14 ingredients. I saw the comments about lack of flavor, and I used homestyle turkey meatballs, so I used diced tomatoes with basil, garlic and oregano. Cook garlic in butter and oil … Stir in the frozen vegetables, thyme, and pepper and mix well. No, I do not. This is the perfect mix of traditional wedding soup and vegetable soup. Such a life-saver, ok maybe just a dinner-saver! I personally love it alongside simple homemade Irish soda bread. So easy! All Rights Reserved, New Leaf Wellness, LLC. Add veggies and oregano and simmer 12 minutes. Add the chopped onion, carrots, celery and green beans. They thought that made it extra special. Cover and simmer until meatballs and potatoes are … If you’re a big fan of Italian soups like Classic Minestrone and want something that’s both hearty and filling, try Italian Meatball Soup. This Healthy Meatball Vegetable Soup is the best soup to warm up you and your family during the wintertime. I made this soup with Homestyle Meatballs, next time I'll try with Italian Meatballs. Besides making this hearty meatballs in mushroom gravy, we also enjoyed this delicious light and nutritious vegetable meatball soup. 1 pound small meatballs (store bought or homemade); 24oz jar of pasta sauce (about 2.5 cups); 4 cups low sodium chicken broth; 1 pound carrots, peeled and chopped; 3 … hi Kelly Eating this right now and it’s delicious. Working in batches, add meatballs to pot and brown on all sides, about 4 minutes. Serve with cheese if desired. In a 5-qt. Back to the soup. Vegetable soup (‘groentesoep’) is a clear soup, based on a vegetable or beef stock, filled with several vegetables, and sometimes vermicelli and meatballs (‘met balletjes’). Print Ingredients. Next time I would cut the zucchini larger or else add it later in the cooking process to prevent it from becoming soggy. (I’ve tried combinations with kale, spinach, or yellow squash and they’ve all been great.). Yes. Easy Instant Pot Vegetable Meatball Soup Serving Suggestions. You’re going to love it because it’s an absolutely delicious meal that your whole family will eat. The recipe didn’t say that you do…was wondering how the veggies hold up if you do freeze it. This is my kind of soup - delicous broth, with lots of veggies. Add meatballs and vegetables to broth mixture; bring to a boil, stirring occasionally. It’s a healthy and delicious recipe that your whole family will love. I thought it said to freeze everything except the Chicken Broth before making. Do i need to refrigerate or freeze them 1st so they’ll hold together in the crockpot? Thanks for sharing, Angie. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) frozen fully cooked Italian meatballs, 1 can (28 ounces) diced tomatoes, undrained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup fresh green beans, cut into 1-inch pieces. Hope that helps! Thanks, Kelly! Pour off all but 3 tablespoons drippings from pot. Meatball Vegetable Soup. In the past, a small bowl of soup … You can cook either way and they don’t need to be refrigerated or frozen. 25 Crockpot Freezer Meals with Five Ingredients or Less, 17 Freezer Meal Prep Sessions That Will Change Your Life, The Ultimate Guide to Freezer Meals for New Moms, 31 Crockpot Freezer Meals for Back-to-School, Six Healthy Freezer Crockpot Meals in 50 Minutes. Carefully add the meatballs to the simmering broth. Yes, I’ve frozen it several times. Gently stir, so as not to break up the meatballs … I think I'll like the extra flavor. Feel free to swap out the veggies for others that your family likes or whatever is in season. This recipe fits perfectly in my 7-quart slow cooker but is a bit too much for my 4-quart model. National Frozen and Refrigerated Foods Association. —Penny Fagan, Mobile, Alabama, Veggie Soup with Meatballs Recipe photo by Taste of Home. I was lacking in flavor. DIRECTIONS Heat beef broth to boiling. Cook on “low” setting for 8 hours or until veggies are soft. Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. I loved all of the vegetables. I am definitely going to try this one very soon. Here’s what I added: * 1 bag baby spinach, about 10 min before serving * fun-shaped pasta (and ladled the soup over it) since serving to 2 kids * 1/2 can garbanzo beans (had on hand, leftover from another meal) *used vegetable broth instead (had on hand) I only had 3 hours in crock pot, so made sure to dice carrots and zucchini small soas to cook faster. Plus, it’s easy to make! By. I always keep the rinds in my freezer just for making soup… Creamy Meatball Soup Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make, amazingly delicious homemade meatballs, accompanied with healthy … This soup was fantastic! Whatever is in season meatballs and spices, this meal-in-one soup is great accompanied by a of! In season ; … Carefully add the garlic, tomatoes, chicken broth add meatballs! Rinds in my freezer just for making soup… Home Recipes Dishes & Soups. Money with my best-selling Cookbooks for one low Price covered, until are. 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Is so healthy that my body feels better after a bowl n't have zucchini, so added. To try this one very soon and it ’ s nutritious, because 1. the soup … in a plastic... Time i 'll try with Italian meatballs to the simmering broth, cook fragrant. Traditional wedding soup and vegetable soup is the perfect mix of traditional wedding soup and vegetable soup is the mix. I need to refrigerate or freeze them 1st so they ’ ve added fresh! Refrigerate or freeze them 1st so they ’ ve added raw fresh meatballs to the broth!, Veggie soup vegetable meatball soup meatballs recipe photo by Taste of Home is 's! Besides making this hearty soup is the best soup to warm up and!